1/4 cup sugar
1 tbsp cornstarch
5 cup peaches -- peeled, pitted
1 and
1 cut into thick slices
2 cup blueberries
2 tbsp orange liqueur
4 tbsp melted
1 butter to grease dish
1 for biscuit dough:
1 cup all purpose flour
1 1/2 tsp baking powder
2 tbsp sugar
1/4 tsp salt
4 tbsp chilled butter -- cut into
1 tablespoon
1 pieces
1/3 cup light cream
2 tbsp melted butter and sugar
1 whipped cream or ice cream
1 optional
A Recipe for
Peach & Blueberry Cobbler
Food Tip |
Worries go down better with soup. |
| Jewish Proverb |
The belly rules the mind. |
| Spanish Proverb |
This Recipe for Peach & Blueberry Cobbler is one of thousands in the Recipes-to-go Fruit Cookbook.
Chocolate is a perfect food, as wholesome as it is delicious, a beneficent restorer of exhausted power. it is the best friend of those engaged in literary pursuits. |
| Baron Justus von Liebig (1803-1873) German chemist |
If you enjoy this Peach & Blueberry Cobbler Recipe - you should enjoy the recipe collections you can find on the websites below:
I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning. |
| John Barrymore |
Nothing will benefit human health and increase the chances for survival of life on Earth as much as the evolution to a vegetarian diet. |
| Albert Einstein (1879-1955) |
This is a recipe for Peach & Blueberry Cobbler from the recipe cookbook of Recipes-to-go (Fruit)
No, I don't take soup. You can't build a meal on a lake. |
| Elsie de Wolfe (Lady Mendl) |
Man is the only animal that can remain on friendly terms with the victims he intends to eat until he eats them. |
| Samuel Butler |
I drink no more than a sponge. |
| Francis Rabelais - Works. Book i. Chap. v. |
“That's something I've noticed about food: whenever there's a crisis if you can get people to eating normally things get better.” |
| Madeleine L'Engle (1918--) American author. |
When women are depressed, they eat or go shopping. Man invade another country. It's a whole different way of thinking. |
| Elayne Boolser |
I drink no more than a sponge. |
| Francis Rabelais - Works. Book i. Chap. v. |
For the filling mix sugar with cornstarch and toss that with peaches
and blueberries. Transfer them to the bottom of a lightly buttered
shallow baking dish (9 or 10-inch round pyrex pie plate or 8-inch
square one.) Preheat the oven to 425 degrees. For the dough, in a
food processor combine the flour, baking powder and salt; cut in
chilled butter and process with cream to make a dough.
Roll out to about 1/2-inch thick into a shape to fit your baking pan.
Or cut into biscuits and set biscuits, touching each other over
fruit. Drizzle biscuits with melted butter and sugar and bake for 40
minutes or until biscuits are golden and fruit underneath bubbling.
Serve hot, warm or at room temperature with cream or ice cream.
Yield: 6 to 8 servings
Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved
Recipe By : COOKING MONDAY TO FRIDAY SHOW # MF 6726
For filling:
From: Gail Shermeyer <4paws@netrax.Net>date: Thu, 31 Oct 1996 17:48:32
~0500
Serves: 1
Peach & Blueberry Cobbler Recipe brought to you by Recipes To-Go