Peach & Blueberry Cobbler Recipe




Peach & Blueberry Cobbler Ingredients

1/4 cup sugar
1 tbsp cornstarch
5 cup peaches -- peeled, pitted
1 and
1 cut into thick slices
2 cup blueberries
2 tbsp orange liqueur
4 tbsp melted
1 butter to grease dish
1 for biscuit dough:
1 cup all purpose flour
1 1/2 tsp baking powder
2 tbsp sugar
1/4 tsp salt
4 tbsp chilled butter -- cut into
1 tablespoon
1 pieces
1/3 cup light cream
2 tbsp melted butter and sugar
1 whipped cream or ice cream
1 optional

A Recipe for
Peach & Blueberry Cobbler

 

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Peach & Blueberry Cobbler

I drink no more than a sponge.

Francis Rabelais - Works. Book i. Chap. v.






Peach & Blueberry Cobbler Directions

For the filling mix sugar with cornstarch and toss that with peaches
and blueberries. Transfer them to the bottom of a lightly buttered
shallow baking dish (9 or 10-inch round pyrex pie plate or 8-inch
square one.) Preheat the oven to 425 degrees. For the dough, in a
food processor combine the flour, baking powder and salt; cut in
chilled butter and process with cream to make a dough.

Roll out to about 1/2-inch thick into a shape to fit your baking pan.
Or cut into biscuits and set biscuits, touching each other over
fruit. Drizzle biscuits with melted butter and sugar and bake for 40
minutes or until biscuits are golden and fruit underneath bubbling.
Serve hot, warm or at room temperature with cream or ice cream.

Yield: 6 to 8 servings

Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved

Recipe By : COOKING MONDAY TO FRIDAY SHOW # MF 6726
For filling:

From: Gail Shermeyer <4paws@netrax.Net>date: Thu, 31 Oct 1996 17:48:32
~0500

Serves: 1

 

 

 

 

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Peach & Blueberry Cobbler Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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