1/4 cup sugar
1 tbsp cornstarch
5 cup peaches -- peeled, pitted
1 and
1 cut into thick slices
2 cup blueberries
2 tbsp orange liqueur
4 tbsp melted
1 butter to grease dish
1 for biscuit dough:
1 cup all purpose flour
1 1/2 tsp baking powder
2 tbsp sugar
1/4 tsp salt
4 tbsp chilled butter -- cut into
1 tablespoon
1 pieces
1/3 cup light cream
2 tbsp melted butter and sugar
1 whipped cream or ice cream
1 optional
A Recipe for
Peach & Blueberry Cobbler
Chemically speaking, chocolate really is the world's perfect food. |
| Michael Levine, nutrition researcher, as quoted in The Emperors of Chocolate: Inside the Secret World of Hershey and Mars |
Coffee is a beverage that puts one to sleep when not drank. |
| Alphonse Allais |
Research tells us fourteen out of any ten individuals likes chocolate. |
| Sandra Boynton |
This Recipe for Peach & Blueberry Cobbler is one of thousands in the Recipes-to-go Fruit Cookbook.
Anybody who believes that the way to a man's heart is through his stomach flunked geography. |
| Robert Byrne |
If you enjoy this Peach & Blueberry Cobbler Recipe - you should enjoy the recipe collections you can find on the websites below:
Bread deals with living things, with giving life, with growth, with the seed, the grain that nurtures. It is not coincidence that we say bread is the staff of life. |
| Lionel Poilane |
I've been on a constant diet for the last two decades. I've lost a total of 789 pounds. By all accounts, I should be hanging from a charm bracelet." |
| Erma Bombeck |
This is a recipe for Peach & Blueberry Cobbler from the recipe cookbook of Recipes-to-go (Fruit)
Red meat is not bad for you. Now blue-green meat, that’s bad for you! |
| Tommy Smothers |
I've been on a constant diet for the last two decades. I've lost a total of 789 pounds. By all accounts, I should be hanging from a charm bracelet." |
| Erma Bombeck |
You can find your way across this country using burger joints the way a navigator uses stars. |
| Charles Kuralt |
Recipe: A series of step-by-step instructions for preparing ingredients you forgot to buy, in utensils you don't own, to make a dish the dog wouldn't eat. |
| Author Unknown |
Eat drink and be merry, for tomorrow they may make it illegal. |
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We plan, we toil, we suffer - in the hope of what? A camel-load of idol's eyes? The title deeds of Radio City? The empire of Asia? A trip to the moon? No, no, no, no. Simply to wake just in time to smell coffee and bacon and eggs. |
| J.B. Priestly |
For the filling mix sugar with cornstarch and toss that with peaches
and blueberries. Transfer them to the bottom of a lightly buttered
shallow baking dish (9 or 10-inch round pyrex pie plate or 8-inch
square one.) Preheat the oven to 425 degrees. For the dough, in a
food processor combine the flour, baking powder and salt; cut in
chilled butter and process with cream to make a dough.
Roll out to about 1/2-inch thick into a shape to fit your baking pan.
Or cut into biscuits and set biscuits, touching each other over
fruit. Drizzle biscuits with melted butter and sugar and bake for 40
minutes or until biscuits are golden and fruit underneath bubbling.
Serve hot, warm or at room temperature with cream or ice cream.
Yield: 6 to 8 servings
Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved
Recipe By : COOKING MONDAY TO FRIDAY SHOW # MF 6726
For filling:
From: Gail Shermeyer <4paws@netrax.Net>date: Thu, 31 Oct 1996 17:48:32
~0500
Serves: 1
Peach & Blueberry Cobbler Recipe brought to you by Recipes To-Go