Peach & Cottage Cheese Salad Recipe




Peach & Cottage Cheese Salad Ingredients

24 peach halves
1 qt cottage cheese
24 prunes cooked and pitted
1 head lettuce shredded

A Recipe for
Peach & Cottage Cheese Salad

 

Always eat grapes downward - that is eat the best grapes first; in this way there will be none better left on the bunch, and each grape will seem good down to the last. If you eat the other way, you will not have a good grape in the lot.

Samuel Butler



What garlic is to food, insanity is to art.

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The bagel, an unsweetened doughnut with rigor mortis.

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To get rid of the smell of garlic from your hands rub a tablespoon of salt mixed with a little water and rub for a few seconds then rinse under cold water.




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Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity.

Voltaire



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To him who overcomes, I will give the right to eat from the tree of life, which is in the paradise of God.

Rev. 2:7



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“Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon.”

Doug Larson



Peach & Cottage Cheese Salad

We are all dietetic sinners; only a small percent of what we eat nourishes us; the balance goes to waste and loss of energy.

William Osler






Peach & Cottage Cheese Salad Directions

wash lettuce and shred. Place about 1/4 cup on a small plate or large
serving platter. Top each portion with a peach half, spoon of cottage
cheese, and pitted prune.

Serves: 24

 

 

 

 

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Peach & Cottage Cheese Salad Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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