Peach & Raspberry Cobbler Recipe

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Peach & Raspberry Cobbler Ingredients

9 peaches, about 3 lbs
1 cup sugar
1 tsp sugar
2 tbsp cornstarch
2 tsp lemon juice
1 pt raspberries
1 1/2 cup flour
1 1/2 tsp baking powder
3/4 tsp salt
5 tbsp butter, chilled
2/3 cup milk

A Recipe for
Peach & Raspberry Cobbler

I will not eat oysters. I want my food dead - not sick, not wounded - dead.
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Plant a radish, get a radish, never any doubt. That's why I love vegetables, you know what they're about!
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This Peach & Raspberry Cobbler recipe is one of many in our Fruit Category.

Food Tip
Although conventinal advice has been to use plastic cutting boards instead of wooden ones, there is an opinion that wooden surfaces may actually be better at preventing bacterial growth than plastic surfaces, which seem to harbor them. Whether you choose wood or plastic, use separate boards for raw and cooked foods, and make sure to clean and sterilize after each use. To sanitize cutting boards, wash with warm, soapy water, and then wash again with a solution of 2 to 3 teaspoons of household bleach in one quart of warm water. Rinse with plain hot water

This Recipe for Peach & Raspberry Cobbler is one of thousands in the Recipes-to-go Fruit Cookbook.

Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie.
Jim Davis, "Garfield"

Peach & Raspberry Cobbler Recipe
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Other things are just food. But chocolate's chocolate.
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This is a recipe for Peach & Raspberry Cobbler from the recipe cookbook of Recipes-to-go (Fruit)

Bread and butter, devoid of charm in the drawing-room, is ambrosia eating under a tree.
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Peach & Raspberry Cobbler recipe - a tasty recipe for you to add to your collection!
High-tech tomatoes. Mysterious milk. Supersquash. Are we supposed to eat this stuff? Or is it going to eat us?
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Eat, drink, and be merry, for tomorrow you may work.
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Food Tip
There is a risk anytime perishable food is left at room temperature for more than two hours. To reduce the risk, freeze something to be included with the lunch such as a juice box or a small plastic container of water, which will keep the food cool until lunchtime. A small refreezable ice pack, like those used in coolers is also useful.

Peach & Raspberry Cobbler

Eat drink and be merry, for tomorrow they may make it illegal.
Anonymous

Peach & Raspberry Cobbler Directions

Heat oven to 400. Peel peaches and slice. Combine them with 3/4 cup
of sugar, the cornstarch and lemon juice. Gently stir in raspberries.
Transfer to 2-qt. baking dish. Cover with foil. Bake until juices are
bubbling, about 30 minutes. Meanwhile, combine 1/4 cup sugar, flour,
baking powder and salt. Cut in butter until mixture resembles coarse
meal. Stir milk into flour mixture until ingredients just hold
together. Drop eight heaping spoonfuls of dough onto hot fruit and
sprinkle remaining sugar on dough. Bake, uncovered, until the
biscuits have browned, about 25 minutes.

Serves: 8

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Peach & Raspberry Cobbler Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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