9 peaches, about 3 lbs
1 cup sugar
1 tsp sugar
2 tbsp cornstarch
2 tsp lemon juice
1 pt raspberries
1 1/2 cup flour
1 1/2 tsp baking powder
3/4 tsp salt
5 tbsp butter, chilled
2/3 cup milk
A Recipe for
Peach & Raspberry Cobbler
Fish, to taste right, must swim three times - in water, in butter, and in wine. |
| Polish Proverb |
Eat little, sleep sound. |
| Iranian Proverb |
There is no sincerer love than the love of food. |
| George Bernard Shaw (1856-1950) |
This Recipe for Peach & Raspberry Cobbler is one of thousands in the Recipes-to-go Fruit Cookbook.
Other things are just food. But chocolate's chocolate. |
| Patrick Skene Catling |
If you enjoy this Peach & Raspberry Cobbler Recipe - you should enjoy the recipe collections you can find on the websites below:
Old people shouldn't eat health foods. They need all the preservatives they can get. |
| Robert Orben |
Never trust a dog to watch your food. |
| Patrick age 10 Advice from Kids |
This is a recipe for Peach & Raspberry Cobbler from the recipe cookbook of Recipes-to-go (Fruit)
Forget love... I'd rather fall in chocolate! |
| Author Unknown |
Bread and butter, devoid of charm in the drawing-room, is ambrosia eating under a tree. |
| Elizabeth Russell |
After eating chocolate you feel godlike, as though you can conquer enemies, lead armies, entice lovers. |
| Emily Luchetti |
“Another article of cuisine that offends the bowels of unused Britons is garlic. Not uncommonly in southern climes an egg with a shell on is the only procurable animal food without garlic in it. Flatulence and looseness are the frequent results.” |
| Dr. T. K. Chambers, A Manuel of Diet In Health and Disease (1875) |
I've been on a constant diet for the last two decades. I've lost a total of 789 pounds. By all accounts, I should be hanging from a charm bracelet." |
| Erma Bombeck |
I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning. |
| John Barrymore |
Heat oven to 400. Peel peaches and slice. Combine them with 3/4 cup
of sugar, the cornstarch and lemon juice. Gently stir in raspberries.
Transfer to 2-qt. baking dish. Cover with foil. Bake until juices are
bubbling, about 30 minutes. Meanwhile, combine 1/4 cup sugar, flour,
baking powder and salt. Cut in butter until mixture resembles coarse
meal. Stir milk into flour mixture until ingredients just hold
together. Drop eight heaping spoonfuls of dough onto hot fruit and
sprinkle remaining sugar on dough. Bake, uncovered, until the
biscuits have browned, about 25 minutes.
Serves: 8
Peach & Raspberry Cobbler Recipe brought to you by Recipes To-Go