2 ripe peaches
1/2 orange, juiced
175 g greek yogurt
1 a few raspberries (fresh or frozen)
A Recipe for
Peach & Yogurt Melba
Food Tip |
My favorite animal is steak. |
| Fran Lebowitz |
As a child my family's menu consisted of two choices: take it or leave it. |
| Buddy Hackett |
This Recipe for Peach & Yogurt Melba is one of thousands in the Recipes-to-go Fruit Cookbook.
Old people shouldn't eat health foods. They need all the preservatives they can get. |
| Robert Orben |
If you enjoy this Peach & Yogurt Melba Recipe - you should enjoy the recipe collections you can find on the websites below:
The bagel, an unsweetened doughnut with rigor mortis. |
| Beatrice & Ira Freeman |
Chemically speaking, chocolate really is the world's perfect food. |
| Michael Levine, nutrition researcher, as quoted in The Emperors of Chocolate: Inside the Secret World of Hershey and Mars |
This is a recipe for Peach & Yogurt Melba from the recipe cookbook of Recipes-to-go (Fruit)
A bagel is a doughnut with the sin removed. |
| George Rosenbaum |
Food Tip |
Food, one assumes, provides nourishment; but Americans eat it fully aware that small amounts of poison have been added to improve its appearance and delay its putrefaction. |
| John Cage |
Condensed milk is wonderful. I don't see how they can get a cow to sit down on those little cans. |
| Fred Allen |
Recipe: A series of step-by-step instructions for preparing ingredients you forgot to buy, in utensils you don't own, to make a dish the dog wouldn't eat. |
| Author Unknown |
When one has tasted watermelon he knows what the angels eat. |
| Mark Twain |
Ripe peaches are marinated in fresh orange juice, which is then mixed
with a yogurt topping. A light dessert, simple to prepare and
refreshing on the palate.
Cover the peaches with boiling water and leave for a minute. Peel the
skins off the fruit, using a sharp knife. Stone and slice them and
put them into a bowl. Pour the orange juice over them and leave to
marinate, turning from time to time, for 30 minutes.
Lift the slices out of the juice and place in the bottom of two glass
dishes. Mix the juice with the yogurt and spoon over the fruit.
Decorate with a few raspberries and it is ready to serve.
Copyright Rosamond Richardson 1996
Meal-Master format courtesy of Karen Mintzias
Serves: 2
Peach & Yogurt Melba Recipe brought to you by Recipes To-Go