Peach Cantaloupe Jam Recipe

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Peach Cantaloupe Jam Ingredients

6 peaches, peeled & cubed
1/2 cantaloupe, peeled & cubed
2 oranges, ground

A Recipe for
Peach Cantaloupe Jam

Mothers, food, love, and career, the four major guilt groups.
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Peach Cantaloupe Jam Recipe
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Herb Tip
Using Marjoram:
Only the leaves of the marjoram plant are used and are available both fresh and dried. Very similar to oregano, marjoram carries a sweeter, milder flavor. Marjoram makes a great addition to almost any meat or vegetable dish.

Peach Cantaloupe Jam

Without rice, even the cleverest housewife cannot cook.
Chinese Proverb

Peach Cantaloupe Jam Directions

Combine fruits and measure the amount. Add an equal amount of sugar.
Let stand overnight. Cook stirring until fruit is clear and thick.
Pour into hot sterilized jars and seal. 5 pints.

Serves: 1

Peach Cantaloupe Jam Recipe brought to you by Recipes To-Go

Peach Cantaloupe Jam Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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