6 large fairly ripe peaches.
50 ml or 2 fl oz orange juice.
125 g 5 oz greek yogurt.
75 g 3 oz low fat natural yoghurt
40 to 50 g or 1,5 to 2 oz soft
1 brown sugar depending on
1 size of
1 dish
A Recipe for
Peach Broulee
There is no love sincerer than the love of food. |
| George Bernard Shaw, "The Revolutionist's Handbook," Man and Superman |
Never work before breakfast; if you have to work before breakfast, eat your breakfast first. |
| Josh Billings |
As a child my family's menu consisted of two choices: take it or leave it. |
| Buddy Hackett |
This Recipe for Peach Broulee is one of thousands in the Recipes-to-go Fruit Cookbook.
Other things are just food. But chocolate's chocolate. |
| Patrick Skene Catling |
If you enjoy this Peach Broulee Recipe - you should enjoy the recipe collections you can find on the websites below:
What my mother believed about cooking is that if you worked hard and prospered, someone else would do it for you. |
| Nora Ephron |
There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will. |
| Robert Frost |
This is a recipe for Peach Broulee from the recipe cookbook of Recipes-to-go (Fruit)
Cooking is like love. It should be entered into with abandon or not at all. |
| Harriet Van Horne |
Food Tip |
A three-year-old gave this reaction to her Christmas dinner: "I don't like the turkey, but I like the bread he ate." |
| Author Unknown |
Avoid fruit and nuts. You are what you eat. |
| Jim Davis |
The woman just ahead of you at the supermarket checkout has all the delectable groceries you didn't even know they carried. |
| Mignon McLaughlin, The Second Neurotic's Notebook, 1966 |
You are what you eat. For example, if you eat garlic you're apt to be a hermit. |
| Franklin P. Jones |
Remove the skin from the peaches. If the peaches are ripe, simply
pull off the skin. Alternatively, skin by cutting a cross in the
bottom of each peach and putting into a large bowl of just boiled
water. Leave for 4 to 5 minutes, then remove from the bowl and pull
off the skin. Cut the peaches in half, then slice and place them in a
deep flame-proof dish. Pour over the orange juice. Mix together the
yoghurts. Cover the peaches with the yogurt and sprinkle with the
sugar. Heat the grill and place the dish under it. When the sugar has
melted and just started to bubble, remove from the grill. Leave to
cool. Place in a fridge and leave for at least one hour. VARIATION.
For a special occasion spoon 45 ml 3 tbsp brandy over the peaches
before covering with the yogurt.
Serves: 4
Peach Broulee Recipe brought to you by Recipes To-Go