Peach Broulee Recipe

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Peach Broulee Ingredients

6 large fairly ripe peaches.
50 ml or 2 fl oz orange juice.
125 g 5 oz greek yogurt.
75 g 3 oz low fat natural yoghurt
40 to 50 g or 1,5 to 2 oz soft
1 brown sugar depending on
1 size of
1 dish

A Recipe for
Peach Broulee

He was a very valiant man who first adventured on eating oysters.
James I

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Pack food in a cooler with ice or ice packs. Only pack foods which have been chilled to a temperature below 40 degrees F - do not use the cooler to chill room temperature foods. When finished serving cold foods, promptly return them to the cooler. If you plan to cook meat, poultry or fish on a grill while picnicking, pack carefully to prevent leakage, and take along baby wipes or moistened towelettes to wash up with after handling raw foods. A spray bottle filled with clean water and soap is another alternative - this works well for hands as well as surfaces.

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This is a recipe for Peach Broulee from the recipe cookbook of Recipes-to-go (Fruit)

Condensed milk is wonderful. I don't see how they can get a cow to sit down on those little cans.
Fred Allen

Peach Broulee recipe - a tasty recipe for you to add to your collection!
The story of barbecue is the story of America: Settlers arrive on great unspoiled continent, discover wondrous riches, set them on fire and eat them.
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The whole of nature, as has been said, is a conjugation of the verb to eat, in the active and in the passive.
William Ralph Inge

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Groucho Marx (1895-1977)

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Chili represents your three stages of matter: solid, liquid, and eventually gas.
Roseanne, "Don't Make Me Over," May 1992, spoken by character Dan Conner

Peach Broulee

Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie.
Jim Davis, "Garfield"

Peach Broulee Directions

Remove the skin from the peaches. If the peaches are ripe, simply
pull off the skin. Alternatively, skin by cutting a cross in the
bottom of each peach and putting into a large bowl of just boiled
water. Leave for 4 to 5 minutes, then remove from the bowl and pull
off the skin. Cut the peaches in half, then slice and place them in a
deep flame-proof dish. Pour over the orange juice. Mix together the
yoghurts. Cover the peaches with the yogurt and sprinkle with the
sugar. Heat the grill and place the dish under it. When the sugar has
melted and just started to bubble, remove from the grill. Leave to
cool. Place in a fridge and leave for at least one hour. VARIATION.
For a special occasion spoon 45 ml 3 tbsp brandy over the peaches
before covering with the yogurt.

Serves: 4

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Peach Broulee Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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