2 lb fresh peaches, sliced
1 pt sour cream
1 tbsp sugar
3/4 tsp grated lemon peel
1 cup brown sugar or
1/2 cup honey
A Recipe for
Peach Brulee
Never serve oysters in a month that has no paycheck in it. |
| P. J. O'Rourke |
Chocolate is a perfect food, as wholesome as it is delicious, a beneficent restorer of exhausted power. it is the best friend of those engaged in literary pursuits. |
| Baron Justus von Liebig (1803-1873) German chemist |
A three-year-old gave this reaction to her Christmas dinner: "I don't like the turkey, but I like the bread he ate." |
| Author Unknown |
This Recipe for Peach Brulee is one of thousands in the Recipes-to-go Fruit Cookbook.
Other things are just food. But chocolate's chocolate. |
| Patrick Skene Catling |
If you enjoy this Peach Brulee Recipe - you should enjoy the recipe collections you can find on the websites below:
Anyhow, the hole in the doughnut is at least digestible. |
| H.L. Mencken |
I'm at the age where food has taken the place of sex in my life. In fact, I've just had a mirror put over my kitchen table. |
| Rodney Dangerfield |
This is a recipe for Peach Brulee from the recipe cookbook of Recipes-to-go (Fruit)
Cooking is like love. It should be entered into with abandon or not at all. |
| Harriet Van Horne |
Age does not diminish the extreme disappointment of having a scoop of ice cream fall from the cone. |
| Jim Fiebig |
The ear tests words as the palate tastes food. |
| Job 34:3 |
There's too much blood in my caffeine system. |
| Seen on a bumper sticker |
My wife dresses to kill. She cooks the same way. |
| Henry Youngman |
I refuse to believe that trading recipes is silly. Tuna fish casserole is at least as real as corporate stock. |
| Barbara Grizzuti Harrison |
Arrange peach slices in 9-inch pie plate. Blend together sour cream,
sugar and lemon peel. Pour over fruit. Sprinkle brown sugar over
sour cream, covering thoroughly. Broil 3 inches from broiler for 1-4
minutes or until sugar bubbles. Serve immediately. Serves 6
Serves: 6
Peach Brulee Recipe brought to you by Recipes To-Go