Peach Brulee Recipe




Peach Brulee Ingredients

2 lb fresh peaches, sliced
1 pt sour cream
1 tbsp sugar
3/4 tsp grated lemon peel
1 cup brown sugar or
1/2 cup honey

A Recipe for
Peach Brulee

 

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Food Tip
To prevent brown sugar from going hard,
try placing a piece of bread in with the sugar.


This Recipe for Peach Brulee is one of thousands in the Recipes-to-go Fruit Cookbook.


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This is a recipe for Peach Brulee from the recipe cookbook of Recipes-to-go (Fruit)


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“Every country possesses, it seems, the sort of cuisine it deserves, which is to say the sort of cuisine it is appreciative enough to want. I used to think that the notoriously bad cooking of the English was an example to the contrary, and that the English cook the way they do because, through sheer technical deficiency, they had not been able to master the art of cooking. I have discovered to my stupefaction that the English cook that way because that is the way they like it."

Waverly Root (1903-1982)



Peach Brulee

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Judith Olney






Peach Brulee Directions

Arrange peach slices in 9-inch pie plate. Blend together sour cream,
sugar and lemon peel. Pour over fruit. Sprinkle brown sugar over
sour cream, covering thoroughly. Broil 3 inches from broiler for 1-4
minutes or until sugar bubbles. Serve immediately. Serves 6

Serves: 6

 

 

 

 

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Peach Brulee Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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