2 lb fresh peaches, sliced
1 pt sour cream
1 tbsp sugar
3/4 tsp grated lemon peel
1 cup brown sugar or
1/2 cup honey
A Recipe for
Peach Brulee
If the headache would only precede the intoxication, alcoholism would be a virtue. |
| Samuel Butler |
No, I don't take soup. You can't build a meal on a lake. |
| Elsie de Wolfe (Lady Mendl) |
Condensed milk is wonderful. I don't see how they can get a cow to sit down on those little cans. |
| Fred Allen |
This Recipe for Peach Brulee is one of thousands in the Recipes-to-go Fruit Cookbook.
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Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on. |
| George Bernard Shaw |
Rice is born in water and must die in wine. |
| Italian Proverb |
This is a recipe for Peach Brulee from the recipe cookbook of Recipes-to-go (Fruit)
Food Tip |
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| Miss Piggy, on eating Chinese Food |
An empty belly is the best cook. |
| Estonian Proverb |
Nothing will benefit human health and increase the chances for survival of life on Earth as much as the evolution to a vegetarian diet. |
| Albert Einstein (1879-1955) |
To him who overcomes, I will give the right to eat from the tree of life, which is in the paradise of God. |
| Rev. 2:7 |
Arrange peach slices in 9-inch pie plate. Blend together sour cream,
sugar and lemon peel. Pour over fruit. Sprinkle brown sugar over
sour cream, covering thoroughly. Broil 3 inches from broiler for 1-4
minutes or until sugar bubbles. Serve immediately. Serves 6
Serves: 6
Peach Brulee Recipe brought to you by Recipes To-Go