Peach Brulee Recipe

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Peach Brulee Ingredients

2 lb fresh peaches, sliced
1 pt sour cream
1 tbsp sugar
3/4 tsp grated lemon peel
1 cup brown sugar or
1/2 cup honey

A Recipe for
Peach Brulee

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This is a recipe for Peach Brulee from the recipe cookbook of Recipes-to-go (Fruit)

Food Tip
Find lean cuts of beef by looking for the words "round", "loin", "extra lean" or "the leanest" in the name. Cuts like top round, tenderloin or sirloin will be lean and healthy.

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Gelett Burgess, 'Look Eleven Years Younger' (1937).

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Peach Brulee

To him who overcomes, I will give the right to eat from the tree of life, which is in the paradise of God.
Rev. 2:7

Peach Brulee Directions

Arrange peach slices in 9-inch pie plate. Blend together sour cream,
sugar and lemon peel. Pour over fruit. Sprinkle brown sugar over
sour cream, covering thoroughly. Broil 3 inches from broiler for 1-4
minutes or until sugar bubbles. Serve immediately. Serves 6

Serves: 6

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Peach Brulee Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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