Peach Cheese Pie Recipe

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Peach Cheese Pie Ingredients

8 oz cream cheese, softened, 1 pk
2 each eggs, lg
1/2 cup sugar
2 tsp milk
1 tsp vanilla
1 each unbaked 9-inch pie shell
29 oz peaches, sliced, 1 cn
1 tsp cornstarch
1/4 cup sugar
1 tsp lemon juice

ALMOND EXTRACT GARNISH

1 maraschino cherries

A Recipe for
Peach Cheese Pie

If only it was as easy to banish hunger by rubbing the belly as it is to masturbate.
Diogenes the Cynic

Part of the secret of success in life is to eat what you like and let the food fight it out inside.
Mark Twain

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I drink no more than a sponge.
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This Recipe for Peach Cheese Pie is one of thousands in the Recipes-to-go Fruit Cookbook.

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Peach Cheese Pie Recipe
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Herb Tip
Using Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.

This is a recipe for Peach Cheese Pie from the recipe cookbook of Recipes-to-go (Fruit)

Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity.
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Peach Cheese Pie recipe - a tasty recipe for you to add to your collection!
Food Tip
To prevent brown sugar from going hard,
try placing a piece of bread in with the sugar.

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Herb Tip
Using Basil:
Only the leaves are used of the basil plant and available either fresh or dried. Basil adds a minty, clove-like flavor to sauces, salads and pesto. Basil is also a perfect compliment to tomatoes.

Food Tip
When a recipe calls for oil, use a smaller amount of a more flavorful oil, such as olive, sesame or chili oil. Use a combination of flavored oils, herbs or beef stock to season beef, vegetables, sauces, stir-fried and sauteed dishes

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The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found.
Calvin Trillin

Peach Cheese Pie

What do snowmen eat for breakfast? Snowflakes.
Unknown

Peach Cheese Pie Directions

Beat the cream cheese in a bowl, using an electric mixer set on medium
speed, until smooth. Gradually add the eggs, 1/2 cup of sugar, milk
and vanilla, beating well after each addition. Pour into the unbaked
pie shell. Bake in 375 degree F. oven for 30 minutes or until set.
Cool on a wire rack. Drain the peaches, reserving 1 cup of the juice.
Combine the cornstarch and 1/4 cup sugar in a small saucepan.
Gradually stir in the reserved peach juice, lemon juice and almond
extract. Cook over medium heat, stirring constantly, until the
mixture boils and thickens. Remove from the heat. Arrange the
peaches in a circle, petal fashion, on top of the filling. Garnish
with maraschino cherries. Spoon the glaze over the fruit. Cover and
chill in the refrigerator for at least one hour or until set.

Serves: 6

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Peach Cheese Pie Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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