Peach Cheese Pie Recipe




Peach Cheese Pie Ingredients

8 oz cream cheese, softened, 1 pk
2 each eggs, lg
1/2 cup sugar
2 tsp milk
1 tsp vanilla
1 each unbaked 9-inch pie shell
29 oz peaches, sliced, 1 cn
1 tsp cornstarch
1/4 cup sugar
1 tsp lemon juice

ALMOND EXTRACT GARNISH

1 maraschino cherries

A Recipe for
Peach Cheese Pie

 

He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise.

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This Recipe for Peach Cheese Pie is one of thousands in the Recipes-to-go Fruit Cookbook.


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If you want to make an apple pie from scratch, you must first create the universe.

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Recipe: A series of step-by-step instructions for preparing ingredients you forgot to buy, in utensils you don't own, to make a dish the dog wouldn't eat.

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This is a recipe for Peach Cheese Pie from the recipe cookbook of Recipes-to-go (Fruit)


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Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on.

George Bernard Shaw



Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie.

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Food Tip
Cook beef in nonstick pans. If needed, use cooking sprays instead of oil or butter.




Peach Cheese Pie

We load up on oat bran in the morning so we'll live forever. Then we spend the rest of the day living like there's no tomorrow.

Lee Iacocca






Peach Cheese Pie Directions

Beat the cream cheese in a bowl, using an electric mixer set on medium
speed, until smooth. Gradually add the eggs, 1/2 cup of sugar, milk
and vanilla, beating well after each addition. Pour into the unbaked
pie shell. Bake in 375 degree F. oven for 30 minutes or until set.
Cool on a wire rack. Drain the peaches, reserving 1 cup of the juice.
Combine the cornstarch and 1/4 cup sugar in a small saucepan.
Gradually stir in the reserved peach juice, lemon juice and almond
extract. Cook over medium heat, stirring constantly, until the
mixture boils and thickens. Remove from the heat. Arrange the
peaches in a circle, petal fashion, on top of the filling. Garnish
with maraschino cherries. Spoon the glaze over the fruit. Cover and
chill in the refrigerator for at least one hour or until set.

Serves: 6

 

 

 

 

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Peach Cheese Pie Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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