3 lb peaches, firm
1 vinegar-water: (1 qt water plus 1 t, b vinegar)
1 cup packed brown sugar
3/4 cup seedless raisins
3/4 cup honey
3/4 cup distilled white vinegar
1/4 tsp mace
6 whole cloves
1 cinnamon stick, broken up
A Recipe for
Peach Chutney
Hunger: One of the few cravings that cannot be appeased with another solution. |
| Irwin Van Grove |
The story of barbecue is the story of America: Settlers arrive on great unspoiled continent, discover wondrous riches, set them on fire and eat them. |
| Vince Staten |
It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat. |
| Robert Fuoss |
This Recipe for Peach Chutney is one of thousands in the Recipes-to-go Fruit Cookbook.
My favorite animal is steak. |
| Fran Lebowitz |
If you enjoy this Peach Chutney Recipe - you should enjoy the recipe collections you can find on the websites below:
As the days grow short, some faces grow long. But not mine. Every autumn, when the wind turns cold and darkness comes early, I am suddenly happy. It's time to start making soup again. |
| Leslie Newman |
“Every country possesses, it seems, the sort of cuisine it deserves, which is to say the sort of cuisine it is appreciative enough to want. I used to think that the notoriously bad cooking of the English was an example to the contrary, and that the English cook the way they do because, through sheer technical deficiency, they had not been able to master the art of cooking. I have discovered to my stupefaction that the English cook that way because that is the way they like it." |
| Waverly Root (1903-1982) |
This is a recipe for Peach Chutney from the recipe cookbook of Recipes-to-go (Fruit)
“This root [the potato], no matter how much you prepare it, is tasteless and floury. It cannot pass for an agreeable food, but it supplies a food sufficiently abundant and sufficiently healthy for men who ask only to sustain themselves. The potato is criticised with reason for being windy, but what matters windiness for the vigorous organisims of peasants and labourers?” |
| Denis Diderot (1713-1784) L'Encyclopedie (1751-1772) |
The most remarkable thing about my mother is that for 30 years she served nothing but leftovers. The original meal has never been found. |
| Calvin Trillin |
Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. |
| Voltaire |
Cookies are made of butter and love. |
| Norwegian Proverb |
Work is the curse of the drinking class. |
| Oscar Wilde (1854-1900) |
As the days grow short, some faces grow long. But not mine. Every autumn, when the wind turns cold and darkness comes early, I am suddenly happy. It's time to start making soup again. |
| Leslie Newman |
Pour boiling water over peaches; let stand until skins can be easily
removed. Dip in cold water, peel. Remove pits and red fibers; cut into
chunks. Place immediately in vinegar-water to prevent browning. In
saucepan combine brown sugar and next 4 ingredients. Add cloves and
cinnamon tied in cheesecloth bag. Drain peaches; add to syrup. Simmer
1 hour, stirring occasionally. Remove spice bag Continue simmering
while quickly packing one clean hot jar at a time. Fill to within 1/2
inch of top making sure syrup covers fruit; Seal each jar at once.
Process 5 minutes in boiling-water bath. Makes 4-5 half pints.
Source: The back of a Hienze Vinegar Label Found by Fran McGee
Serves: 4
Peach Chutney Recipe brought to you by Recipes To-Go