Peach Cobbler - Arielle Recipe




Peach Cobbler - Arielle Ingredients


FILLING

1 kg peaches, sliced
2 tbsp lemon juice
2 tbsp sugar

PASTRY

175 g plain flour
1 tbsp baking powder
50 g butter
2 tbsp caster sugar
1 a little milk
1 sugar, for sprinkling

A Recipe for
Peach Cobbler - Arielle

 

"When treasures are recipes they are less clearly, less distinctly remembered than when they are tangible objects. They evoke however quite as vivid a feeling-that is, to some of use who, considering cooking an art, feel that a way of cooking can produce something that approaches an aesthetic emotion. What more can one say? If one had the choice of again hearing Pachmann play the two Chopin sonatas or dining once more at the Cafe Anglais, which would one choose?"

Alice B. Toklas



"Public and private food in America has become eatable, here and there extremely good. Only the fried potatoes go unchanged, as deadly as before."

Luigi Barzini, 'O America' (1977)



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Nothing will benefit human health and increase the chances for survival of life on Earth as much as the evolution to a vegetarian diet.

Albert Einstein (1879-1955)


This Recipe for Peach Cobbler - Arielle is one of thousands in the Recipes-to-go Fruit Cookbook.


Herb Tip
Using Oregano:
Only the leaves are used of the oregano plant available in both fresh and dried. Oregano, which is a classic addition to Italian food, also adds a robust and pungent flavor to stews, soups, fish, lamb, pork, vegetables and vinegars.



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Pearl Buck (1892-1973) American Nobel Prize winning author.


This is a recipe for Peach Cobbler - Arielle from the recipe cookbook of Recipes-to-go (Fruit)


No man in the world has more courage than the man who can stop after eating one peanut.

Channing Pollock



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James Michener



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Food Tip
To prevent brown sugar from going hard,
try placing a piece of bread in with the sugar.




The west wasn't won on salad.

ND Beef Council, billboard advertisement, 1990



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Food Tip
Leftovers should never be at room temperature for more than 2 hours. They should be refrigerated quickly. Refrigerators are designed to accommodate changes in temperatures. Alhough plastic wrap may prevent contact with other food and bacteria, it will not prevent growth of bacteria already in or on the food if left out at room temperature.




Peach Cobbler - Arielle

Plant a radish, get a radish, never any doubt. That's why I love vegetables, you know what they're about!

Tom Jones and Harvey Schmidt






Peach Cobbler - Arielle Directions

Preheat oven to 180 C, or 350 F. Place peaches in baking dish (don't
have to peel) and sprinkle lemon juice and sugar over them. Sift
flour and baking powder, and rub in butter until you form fine
crumbs. Stir in the caster sugar and enough milk to form a stiff
dough. Roll out to thickness of 1 cm.

Cut as many 6 cm circles as possible. Put pastry discs over the
peaches and

brush with a little milk. Sprinkle with sugars and bake for 30-40
minutes, until golden. Serve hot with whipped cream or vanilla
ice-cream.

Posted with permission from: atra1@MFS01.cc.monash.edu.au (Ai Tran)

Serves: 1

 

 

 

 

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Peach Cobbler - Arielle Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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