Peach Cobbler (Ceideburg) Recipe

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Peach Cobbler (Ceideburg) Ingredients

PEACH FILLING

7 cup pitted peaches, peeled, cut in sixt, hs
3/4 cup sugar, or to taste
2 tbsp fresh lemon juice
4 tbsp butter

BISCUIT TOPPING

1 cup flour
2 tbsp sugar
1/4 tsp salt
2 tsp baking powder
4 tbsp chilled butter
6 tbsp milk
1 preheat oven to 425f.

FILLING

A Recipe for
Peach Cobbler (Ceideburg)

Herb Tip
Using Thyme:
Both the leaves and flowers of the thyme plant are used and are available either fresh or dried. Thyme adds a flavor that’s a little bit minty and a little bit lemony. Uses of thyme include beef, fish, chowders, vegetables and tomato sauces

Some things you have to do every day. Eating seven apples on Saturday night instead of one a day just isn't going to get the job done.
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Some things you have to do every day. Eating seven apples on Saturday night instead of one a day just isn't going to get the job done.
Jim Rohn

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This is a recipe for Peach Cobbler (Ceideburg) from the recipe cookbook of Recipes-to-go (Fruit)

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I'm like old wine. They don't bring me out very often, but I'm well preserved.
Rose Kennedy, (1890-1995) family matriarch, on her 100th birthday, 1991

Food Tip
Trim all visible fat before you cook, this can lower fat by as much as 50%.

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Food Tip
Although conventinal advice has been to use plastic cutting boards instead of wooden ones, there is an opinion that wooden surfaces may actually be better at preventing bacterial growth than plastic surfaces, which seem to harbor them. Whether you choose wood or plastic, use separate boards for raw and cooked foods, and make sure to clean and sterilize after each use. To sanitize cutting boards, wash with warm, soapy water, and then wash again with a solution of 2 to 3 teaspoons of household bleach in one quart of warm water. Rinse with plain hot water

Peach Cobbler (Ceideburg)

Food Tip
Most food borne pathogens thrive at room temperature or in warm water. Use your refrigerator to thaw foods by moving them from the freezer to the refrigerator one or two days before you plan to cook them. An alternative method for thawing is the microwave oven. However, if thawing is done in the microwave oven, the thawed food must be cooked immediately afterward.

Peach Cobbler (Ceideburg) Directions

Place the prepared peaches in an 8-inch square baking pan and sprinkle
evenly with the sugar. Drizzle on the lemon juice and dot with the
butter. Set aside.

TOPPING:

Combine the flour, sugar salt and baking powder in a large bowl and
stir together with a fork. Cut the butter into bits and drop it into
the bowl, then cut it into the flour mixture until dough resembles
fine, even crumbs. Slowly add the milk, stirring with a fork. Gather
the dough together and place it on a lightly floured surface. Knead 8
to 10 times, until it is fairly smooth. Roll or pat the dough into a
shape that will fit the baking dish ++ it should be no more than 1/2
inch thick , so trim edges if necessary.

Place the dough over the fruit in the pan, pressing it down into the
fruit all around the edges. Bake for 35 to 45 minutes, until the
juices are bobbling, the biscuit crust is golden brown and the
peaches are tender when pierced through the crust with a knife.
Remove from the oven and place on a wire rack. Serve warm with heavy
cream.

Serves 6.

Posted by Stephen Ceideberg; Reposted by Shelley Rodgers Nov. 12 1991.

Serves: 6

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