PEACH FILLING
7 cup pitted peaches, peeled, cut in sixt, hs
3/4 cup sugar, or to taste
2 tbsp fresh lemon juice
4 tbsp butter
BISCUIT TOPPING
1 cup flour
2 tbsp sugar
1/4 tsp salt
2 tsp baking powder
4 tbsp chilled butter
6 tbsp milk
1 preheat oven to 425f.
FILLING
A Recipe for
Peach Cobbler (Ceideburg)
But when the time comes that a man has had his dinner, then the true man comes to the surface. |
| Mark Twain |
Rice is born in water and must die in wine. |
| Italian Proverb |
Soup and fish explain half the emotions of human life. |
| Sydney Smith |
This Recipe for Peach Cobbler (Ceideburg) is one of thousands in the Recipes-to-go Fruit Cookbook.
"Cuisine is both an art and a science: it is an art when it strives to bring about the realization of the true and the beautiful, called le bon (the good) in the order of culinary ideas. As a science, it respects chemistry, physics and natural history. Its axioms are called aphorisms, its theorems recipes, and its philosophy gastronomy." |
| Ginette Olivesi-Lorenzias |
If you enjoy this Peach Cobbler (Ceideburg) Recipe - you should enjoy the recipe collections you can find on the websites below:
Watermelon --it's a good fruit. You eat, you drink, you wash your face. |
| Enrico Caruso |
Chili represents your three stages of matter: solid, liquid, and eventually gas. |
| Roseanne, "Don't Make Me Over," May 1992, spoken by character Dan Conner |
This is a recipe for Peach Cobbler (Ceideburg) from the recipe cookbook of Recipes-to-go (Fruit)
C is for cookie, it's good enough for me; oh cookie cookie cookie starts with C. |
| Cookie Monster , character on "Sesame Street," U.S. children's television program |
The ear tests words as the palate tastes food. |
| Job 34:3 |
No man is lonely eating spaghetti; it requires so much attention. |
| Christopher Morley |
Food Tip |
Food Tip |
The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not. |
| Mark Twain |
Place the prepared peaches in an 8-inch square baking pan and sprinkle
evenly with the sugar. Drizzle on the lemon juice and dot with the
butter. Set aside.
TOPPING:
Combine the flour, sugar salt and baking powder in a large bowl and
stir together with a fork. Cut the butter into bits and drop it into
the bowl, then cut it into the flour mixture until dough resembles
fine, even crumbs. Slowly add the milk, stirring with a fork. Gather
the dough together and place it on a lightly floured surface. Knead 8
to 10 times, until it is fairly smooth. Roll or pat the dough into a
shape that will fit the baking dish ++ it should be no more than 1/2
inch thick , so trim edges if necessary.
Place the dough over the fruit in the pan, pressing it down into the
fruit all around the edges. Bake for 35 to 45 minutes, until the
juices are bobbling, the biscuit crust is golden brown and the
peaches are tender when pierced through the crust with a knife.
Remove from the oven and place on a wire rack. Serve warm with heavy
cream.
Serves 6.
Posted by Stephen Ceideberg; Reposted by Shelley Rodgers Nov. 12 1991.
Serves: 6
Peach Cobbler (Ceideburg) Recipe brought to you by Recipes To-Go