Peach Cobbler (Cotton Country Cookbook) Recipe




Peach Cobbler (Cotton Country Cookbook) Ingredients

2 cup fresh peaches, sliced
2 cup sugar
1/2 cup butter or margarine
3/4 cup flour
2 tsp baking powder
1/4 tsp salt
3/4 cup milk

A Recipe for
Peach Cobbler (Cotton Country Cookbook)

 

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To prevent insects from getting into the flour, add a bay leaf to the flour container or store it in the freezer.


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Peach Cobbler (Cotton Country Cookbook)

Food Tip
Many of the bacteria that cause foodborne illnesses are carried by animals (including pets). It's important to wash your hands with hot, soapy water after you have contact with animals and before you handle food at any time.







Peach Cobbler (Cotton Country Cookbook) Directions

Recipe by: Pat Campbell <pcampbel@CCSMTP.REDSTONE.ARMY.MIL> Mix
peaches with 1 cup sugar; let stand. Put butter in a 2 quart
casserole; place in a 325 degree oven to melt. Combine remaining
sugar, flour, baking powder, salt and milk. Pour over melted butter.
Do not stir. Spoon peaches on top of batter. Do not stir. Bake at
325 for 1 hour. Yield: 4 to 6 servings.

Serves: 4

 

 

 

 

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Peach Cobbler (Cotton Country Cookbook) Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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