2 cup fresh peaches, sliced
2 cup sugar
1/2 cup butter or margarine
3/4 cup flour
2 tsp baking powder
1/4 tsp salt
3/4 cup milk
A Recipe for
Peach Cobbler (Cotton Country Cookbook)
Food Tip |
Time flies like an arrow. Fruit flies like a banana. |
| Groucho Marx (1895-1977) |
Food Tip |
This Recipe for Peach Cobbler (Cotton Country Cookbook) is one of thousands in the Recipes-to-go Fruit Cookbook.
I eat merely to put food out of my mind. |
| N.F. Simpson |
If you enjoy this Peach Cobbler (Cotton Country Cookbook) Recipe - you should enjoy the recipe collections you can find on the websites below:
It's so beautifully arranged on the plate - you know someone's fingers have been all over it. |
| Julia Childs |
If we're not willing to settle for junk living, we certainly shouldn't settle for junk food. |
| Sally Edwards |
This is a recipe for Peach Cobbler (Cotton Country Cookbook) from the recipe cookbook of Recipes-to-go (Fruit)
There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves. |
| Thomas Wolfe |
Never eat more than you can lift. |
| Miss Piggy , character on "The Muppet Show," U.S. television show |
A man may be a pessimistic determinist before lunch and an optimistic believer in the will's freedom after it. |
| Aldous Huxley |
Food Tip |
The story of barbecue is the story of America: Settlers arrive on great unspoiled continent, discover wondrous riches, set them on fire and eat them. |
| Vince Staten |
Hunger is the best sauce in the world. |
| Cervantes |
Recipe by: Pat Campbell <pcampbel@CCSMTP.REDSTONE.ARMY.MIL> Mix
peaches with 1 cup sugar; let stand. Put butter in a 2 quart
casserole; place in a 325 degree oven to melt. Combine remaining
sugar, flour, baking powder, salt and milk. Pour over melted butter.
Do not stir. Spoon peaches on top of batter. Do not stir. Bake at
325 for 1 hour. Yield: 4 to 6 servings.
Serves: 4
Peach Cobbler (Cotton Country Cookbook) Recipe brought to you by Recipes To-Go