Peach Cobbler (Cotton Country Cookbook) Recipe




Peach Cobbler (Cotton Country Cookbook) Ingredients

2 cup fresh peaches, sliced
2 cup sugar
1/2 cup butter or margarine
3/4 cup flour
2 tsp baking powder
1/4 tsp salt
3/4 cup milk

A Recipe for
Peach Cobbler (Cotton Country Cookbook)

 

Food Tip
Find lean cuts of beef by looking for the words "round", "loin", "extra lean" or "the leanest" in the name. Cuts like top round, tenderloin or sirloin will be lean and healthy.




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When you want steak to be cooked rare but dont want to have to cut into to see if it is cooked properly just push on it lightly then push on your cheek and if it feels just like your cheek it is cooked rare


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It's so beautifully arranged on the plate - you know someone's fingers have been all over it.

Julia Childs



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This is a recipe for Peach Cobbler (Cotton Country Cookbook) from the recipe cookbook of Recipes-to-go (Fruit)


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Food Tip
To prevent insects from getting into the flour, add a bay leaf to the flour container or store it in the freezer.




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Peach Cobbler (Cotton Country Cookbook)

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Peach Cobbler (Cotton Country Cookbook) Directions

Recipe by: Pat Campbell <pcampbel@CCSMTP.REDSTONE.ARMY.MIL> Mix
peaches with 1 cup sugar; let stand. Put butter in a 2 quart
casserole; place in a 325 degree oven to melt. Combine remaining
sugar, flour, baking powder, salt and milk. Pour over melted butter.
Do not stir. Spoon peaches on top of batter. Do not stir. Bake at
325 for 1 hour. Yield: 4 to 6 servings.

Serves: 4

 

 

 

 

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Peach Cobbler (Cotton Country Cookbook) Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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