Peach Cobbler (Cotton Country Cookbook) Recipe

A Recipe for
Peach Cobbler (Cotton Country Cookbook)

 

As the days grow short, some faces grow long. But not mine. Every autumn, when the wind turns cold and darkness comes early, I am suddenly happy. It's time to start making soup again.

Leslie Newman

"A man accustomed to American food and American domestic cookery would not starve to death suddenly in Europe, but I think he would gradually waste away, and eventually die."

'A Tramp Abroad', Mark Twain (Samuel Langhorne Clemens) (1835-1910)

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“Food for all is a necessity. Food should not be a merchandise, to be bought and sold as jewels are bought and sold by those who have the money to buy. Food is a human necessity, like water and air, it should be available.”

Pearl Buck (1892-1973) American Nobel Prize winning author.

This Recipe for Peach Cobbler (Cotton Country Cookbook) is one of thousands in the Recipes-to-go Fruit Cookbook.

If you want to make an apple pie from scratch, you must first create the universe.

Carl Sagan

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Since Eve ate the apple, much depends on dinner.

Lord Byron

“That's something I've noticed about food: whenever there's a crisis if you can get people to eating normally things get better.”

Madeleine L'Engle (1918--) American author.

This is a recipe for Peach Cobbler (Cotton Country Cookbook) from the recipe cookbook of Recipes-to-go (Fruit)

Cooking is like love. It should be entered into with abandon or not at all.

Harriet Van Horne

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"Food...can look beautiful, taste exquisite, smell wonderful, make people feel good, bring them together, inspire romantic feelings....At its most basic, it is fuel for a hungry machine;...."

Rosamond Richardson, English cookery author

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A man may be a pessimistic determinist before lunch and an optimistic believer in the will's freedom after it.

Aldous Huxley

To him who overcomes, I will give the right to eat from the tree of life, which is in the paradise of God.

Rev. 2:7

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Food Tip If raisins are dried out or sugary, put them in a heat-proof container and cover them with boiling water. Let them stand for approximately 5 minutes, drain and pat dry. This process will plump up the raisins.

Peach Cobbler (Cotton Country Cookbook)

No, I don't take soup. You can't build a meal on a lake.

Elsie de Wolfe (Lady Mendl)