FRUIT
4 cup peaches, sliced
1/2 cup brown sugar
4 tsp arrowroot powder
1/4 tsp nutmeg
1/2 cup water
1 tbsp lemon juice
COBBLER
1 cup flour
2 tbsp sugar
2 tsp baking powder
1/4 cup shortening
1/3 cup water
A Recipe for
Peach Cobbler (Satterly)
You are what you eat. For example, if you eat garlic you're apt to be a hermit. |
| Franklin P. Jones |
What my mother believed about cooking is that if you worked hard and prospered, someone else would do it for you. |
| Nora Ephron |
I don't even butter my bread; I consider that cooking. |
| Katherine Cebrian |
This Recipe for Peach Cobbler (Satterly) is one of thousands in the Recipes-to-go Fruit Cookbook.
“This root [the potato], no matter how much you prepare it, is tasteless and floury. It cannot pass for an agreeable food, but it supplies a food sufficiently abundant and sufficiently healthy for men who ask only to sustain themselves. The potato is criticised with reason for being windy, but what matters windiness for the vigorous organisims of peasants and labourers?” |
| Denis Diderot (1713-1784) L'Encyclopedie (1751-1772) |
If you enjoy this Peach Cobbler (Satterly) Recipe - you should enjoy the recipe collections you can find on the websites below:
Cheese - milk's leap toward immortality. |
| Clifton Fadiman |
My mother's menu consisted of two choices: Take it or leave it. |
| Buddy Hackett |
This is a recipe for Peach Cobbler (Satterly) from the recipe cookbook of Recipes-to-go (Fruit)
Chowder breathes reassurance. It steams consolation. |
| Clementine Paddleford |
Old people shouldn't eat health foods. They need all the preservatives they can get. |
| Robert Orben |
There is no such thing as a little garlic. |
| A. Baer |
Condensed milk is wonderful. I don't see how they can get a cow to sit down on those little cans. |
| Fred Allen |
No man in the world has more courage than the man who can stop after eating one peanut. |
| Channing Pollack |
A gourmet who thinks of calories is like a tart who looks at her watch. |
| James Beard |
In a medium pot, combine brown sugar, arrowroot (or use cornstarch)
nutmeg & 1/2 c water.Cook over a low heat, stirring till bubbly &
till it starts to thicken. Add peaches & lemon juice. Cook only until
it has heated through. Place in a 1 1/2 quart casserole
COBBLER: Mix together flour, sugar, baking powder & a sprinkling of
salt. Cut in shortening. Add water. Mix lightly, just till the
mixture is thoroughly moistened.
Spoon biscuit mixture over hot fruit filling in 6 mounds. Bake at
400F for about 20 minutes. May take
25 minutes. Serve warm.
Recipe by Mark Satterly
Serves: 6
Peach Cobbler (Satterly) Recipe brought to you by Recipes To-Go