Peach Cobbler (Satterly) Recipe

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Peach Cobbler (Satterly) Ingredients

FRUIT

4 cup peaches, sliced
1/2 cup brown sugar
4 tsp arrowroot powder
1/4 tsp nutmeg
1/2 cup water
1 tbsp lemon juice

COBBLER

1 cup flour
2 tbsp sugar
2 tsp baking powder
1/4 cup shortening
1/3 cup water

A Recipe for
Peach Cobbler (Satterly)

Bread deals with living things, with giving life, with growth, with the seed, the grain that nurtures. It is not coincidence that we say bread is the staff of life.
Lionel Poilane

Always take a good look at what you're about to eat. It's not so important to know what it is, but it's critical to know what it was.
Unknown

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Training is everything. The peach was once a bitter almond; cauliflower is nothing but cabbage with a college education.
Mark Twain

This Recipe for Peach Cobbler (Satterly) is one of thousands in the Recipes-to-go Fruit Cookbook.

The spirit cannot endure the body when overfed, but, if underfed, the body cannot endure the spirit.
St Frances de Sales

Peach Cobbler (Satterly) Recipe
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Herb Tip
Using Thyme:
Both the leaves and flowers of the thyme plant are used and are available either fresh or dried. Thyme adds a flavor that’s a little bit minty and a little bit lemony. Uses of thyme include beef, fish, chowders, vegetables and tomato sauces

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This is a recipe for Peach Cobbler (Satterly) from the recipe cookbook of Recipes-to-go (Fruit)

I eat merely to put food out of my mind.
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When women are depressed, they eat or go shopping. Man invade another country. It's a whole different way of thinking.
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Food Tip
If raisins are dried out or sugary, put them in a heat-proof container and cover them with boiling water. Let them stand for approximately 5 minutes, drain and pat dry. This process will plump up the raisins.

I eat merely to put food out of my mind.
N.F. Simpson

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"Enchant, stay beautiful and graceful, but do this, eat well. Bring the same consideration to the preparation of your food as you devote to your appearance. Let your dinner be a poem, like your dress."
Charles Pierre Monselet

Peach Cobbler (Satterly)

No man in the world has more courage than the man who can stop after eating one peanut.
Channing Pollack

Peach Cobbler (Satterly) Directions

In a medium pot, combine brown sugar, arrowroot (or use cornstarch)
nutmeg & 1/2 c water.Cook over a low heat, stirring till bubbly &
till it starts to thicken. Add peaches & lemon juice. Cook only until
it has heated through. Place in a 1 1/2 quart casserole

COBBLER: Mix together flour, sugar, baking powder & a sprinkling of
salt. Cut in shortening. Add water. Mix lightly, just till the
mixture is thoroughly moistened.

Spoon biscuit mixture over hot fruit filling in 6 mounds. Bake at
400F for about 20 minutes. May take
25 minutes. Serve warm.

Recipe by Mark Satterly

Serves: 6

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Peach Cobbler (Satterly) Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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