Peach Cobbler (Southern Heritage Pies & Pas Recipe




Peach Cobbler (Southern Heritage Pies & Pas Ingredients

4 cup sliced peaches
1/4 cup sugar
1/2 cup butter or margarine
1 cup flour
1 1/2 tsp baking powder
1/2 tsp salt
3/4 cup vanilla ice cream

A Recipe for
Peach Cobbler (Southern Heritage Pies & Pas

 

Food Tip
Skimming fat from homemade soups and stews is easy. Chill and simply remove the fat layer that rises to the surface.




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Herb Tip
Using Thyme:
Both the leaves and flowers of the thyme plant are used and are available either fresh or dried. Thyme adds a flavor that’s a little bit minty and a little bit lemony. Uses of thyme include beef, fish, chowders, vegetables and tomato sauces




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“Every country possesses, it seems, the sort of cuisine it deserves, which is to say the sort of cuisine it is appreciative enough to want. I used to think that the notoriously bad cooking of the English was an example to the contrary, and that the English cook the way they do because, through sheer technical deficiency, they had not been able to master the art of cooking. I have discovered to my stupefaction that the English cook that way because that is the way they like it."

Waverly Root (1903-1982)



Peach Cobbler (Southern Heritage Pies & Pas

Never eat more than you can lift.

Miss Piggy






Peach Cobbler (Southern Heritage Pies & Pas Directions

Combine peaches and 1/2 cup sugar. Let stand for 10 minutes. Melt
butter in a 8 x 12 x 2 inch baking dish. Set aside. Combine flour, 1
cup sugar, baking powder and salt in a medium bowl. Add milk, mixing
well. Pour batter into prepared dish. DO NOT STIR. Pour peach mixture
over batter. Bake at 375 deg. for 50 minutes or until golden brown.
Serve warm with ice cream. Makes 6 to 8 servings.

Serves: 6

 

 

 

 

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Peach Cobbler (Southern Heritage Pies & Pas Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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