Peach Cobbler 2 Recipe




Peach Cobbler 2 Ingredients

1/2 cup sugar
1 cup flour
1 tbsp cornstarch
1 tbsp sugar
1/4 tsp cinnamon
1 1/2 tsp baking powder
6 medium sliced peaches
1/2 tsp salt
1 tsp lemon juice
1/2 cup milk
3 tbsp shortening

A Recipe for
Peach Cobbler 2

 

Food Tip
It's easy to create tasty sauces for beef roasts. Simply add stock or broth into pan juices and thicken by boiling rapidly for a few minutes. Season with herbs and a touch of wine.




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Food Tip
Most food borne pathogens thrive at room temperature or in warm water. Use your refrigerator to thaw foods by moving them from the freezer to the refrigerator one or two days before you plan to cook them. An alternative method for thawing is the microwave oven. However, if thawing is done in the microwave oven, the thawed food must be cooked immediately afterward.




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Peach Cobbler 2

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Peach Cobbler 2 Directions

Heat oven to 400. Mix 1/2 cup sugar, the cornstarch and cinnamon in a
2-quart saucepan. Stir in the peaches and lemon juice. Cook, stirring
constantly, until the mixture thickens and boils. Boil and stir for
one minute. Pour into an ungreased 2-quart casserole; keep hot in
the oven. Cut shortening into flour, 1 Tbl. sugar, the baking powder
and salt until mixture resembles fine crumbs. Stir in milk. Drop
dough by 6 spoonfuls onto hot peach mixture. Bake until topping is
golden brown - about 25-30 minutes. Serve warm with cinnamon whipped
cream. For Blueberry - Omit cinnamon. Substitue 4 cups blueberries
for peaches. For Cherry - Substitue 4 cups pitted red tart cherries
for peaches and increase sugar in cherry mixture to 1 1/4 cups,
cornstarch to 3 Tbl. and substitute 1/4 tsp almond extract for lemon
juice. For Plum - Substitute 4 cups sliced plums (about 14 lg.) for
the peaches. Increase sugar in plum mixture to 3/4 cup cornstarch
to 3 Tbl. and cinnamon to 1/2 tsp. Cinnamon Whipped Cream Beat 1 cup
chilled whipping cream, 3 Tbl. sugar and 1/2 tsp. ground cinnamon in
a chilled bowl until stiff.

Serves: 1

 

 

 

 

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Peach Cobbler 2 Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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