4 cup peaches, fresh or frozen
1 cup sugar
3 3/4 cup flour
2 tbsp melted butter
1/4 tsp salt
1/4 cup shortening
2 tbsp water
A Recipe for
Peach Cobbler Grandpa's (Xrtb29a)1i25
After dinner sit a while, and after supper walk a mile. |
| English Saying |
It's bizarre that the produce manager is more important to my children's health than the pediatrician. |
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If you want to make an apple pie from scratch, you must first create the universe. |
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This Recipe for Peach Cobbler Grandpa's (Xrtb29a)1i25 is one of thousands in the Recipes-to-go Fruit Cookbook.
An empty belly is the best cook. |
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You are what you eat. For example, if you eat garlic you're apt to be a hermit. |
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This is a recipe for Peach Cobbler Grandpa's (Xrtb29a)1i25 from the recipe cookbook of Recipes-to-go (Fruit)
Never serve oysters in a month that has no paycheck in it. |
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All sorrows are less with bread. |
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Food Tip |
There is no sincerer love than the love of food. |
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To him who overcomes, I will give the right to eat from the tree of life, which is in the paradise of God. |
| Rev. 2:7 |
High-tech tomatoes. Mysterious milk. Supersquash. Are we supposed to eat this stuff? Or is it going to eat us? |
| Annita Manning |
Preheat oven to 400 deg F. Put peaches in bottom of an 8 x 8 pan.
Bake in oven until peaches start to simmer. Mix together the sugar
and the 3 T of flour and sprinkle over the peaches. Add melted butter.
Put remaining flour into a bowl; add salt and shortening and work
with fingertips until mixture resembles coarse oatmeal. Mix in water
to form a stiff sough. Roll out dough on lightly floured board into a
square large enough to fit over the peaches.
Prick pastry with fork and bake for 35-40 minutes.
Serves: 8
Peach Cobbler Grandpa's (Xrtb29a)1i25 Recipe brought to you by Recipes To-Go