Peach Cobbler Grandpa's (Xrtb29a)1i25 Recipe




Peach Cobbler Grandpa's (Xrtb29a)1i25 Ingredients

4 cup peaches, fresh or frozen
1 cup sugar
3 3/4 cup flour
2 tbsp melted butter
1/4 tsp salt
1/4 cup shortening
2 tbsp water

A Recipe for
Peach Cobbler Grandpa's (Xrtb29a)1i25

 

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To get rid of the smell of garlic from your hands rub a tablespoon of salt mixed with a little water and rub for a few seconds then rinse under cold water.




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Peach Cobbler Grandpa's (Xrtb29a)1i25

High-tech tomatoes. Mysterious milk. Supersquash. Are we supposed to eat this stuff? Or is it going to eat us?

Annita Manning






Peach Cobbler Grandpa's (Xrtb29a)1i25 Directions

Preheat oven to 400 deg F. Put peaches in bottom of an 8 x 8 pan.
Bake in oven until peaches start to simmer. Mix together the sugar
and the 3 T of flour and sprinkle over the peaches. Add melted butter.
Put remaining flour into a bowl; add salt and shortening and work
with fingertips until mixture resembles coarse oatmeal. Mix in water
to form a stiff sough. Roll out dough on lightly floured board into a
square large enough to fit over the peaches.
Prick pastry with fork and bake for 35-40 minutes.

Serves: 8

 

 

 

 

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