4 cup peaches, fresh or frozen
1 cup sugar
3 3/4 cup flour
2 tbsp melted butter
1/4 tsp salt
1/4 cup shortening
2 tbsp water
A Recipe for
Peach Cobbler Grandpa's (Xrtb29a)1i25
Nothing will benefit human health and increase the chances for survival of life on Earth as much as the evolution to a vegetarian diet. |
| Albert Einstein (1879-1955) |
Plant a radish, get a radish, never any doubt. That's why I love vegetables, you know what they're about! |
| Tom Jones and Harvey Schmidt |
The poets have been mysteriously silent on the subject of cheese. |
| G.K. Chesterton |
This Recipe for Peach Cobbler Grandpa's (Xrtb29a)1i25 is one of thousands in the Recipes-to-go Fruit Cookbook.
I refuse to believe that trading recipes is silly. Tuna fish casserole is at least as real as corporate stock. |
| Barbara Grizzuti Harrison |
If you enjoy this Peach Cobbler Grandpa's (Xrtb29a)1i25 Recipe - you should enjoy the recipe collections you can find on the websites below:
Proust had his madeleines; I am devastated by the scent of yeast bread rising. |
| Bert Greene |
A nickel will get you on the subway, but garlic will get you a seat. |
| Old New York Proverb |
This is a recipe for Peach Cobbler Grandpa's (Xrtb29a)1i25 from the recipe cookbook of Recipes-to-go (Fruit)
No man in the world has more courage than the man who can stop after eating one peanut. |
| Channing Pollock |
Never eat more than you can lift. |
| Miss Piggy |
Tell me what you eat, I'll tell you who you are. |
| Anthelme Brillat-Savarin |
This recipe is certainly silly. It says to separate two eggs, but it doesn't say how far to separate them. |
| Gracie Allen |
One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating. |
| Luciano Pavarotti and William Wright, Pavarotti, My Own Story |
This special feeling towards fruit, its glory and abundance, is I would say universal.... We respond to strawberry fields or cherry orchards with a delight that a cabbage patch or even an elegant vegetable garden cannot provoke. |
| Jane Grigson |
Preheat oven to 400 deg F. Put peaches in bottom of an 8 x 8 pan.
Bake in oven until peaches start to simmer. Mix together the sugar
and the 3 T of flour and sprinkle over the peaches. Add melted butter.
Put remaining flour into a bowl; add salt and shortening and work
with fingertips until mixture resembles coarse oatmeal. Mix in water
to form a stiff sough. Roll out dough on lightly floured board into a
square large enough to fit over the peaches.
Prick pastry with fork and bake for 35-40 minutes.
Serves: 8
Peach Cobbler Grandpa's (Xrtb29a)1i25 Recipe brought to you by Recipes To-Go