Peach Cobbler With Cheddar Biscuits Recipe




Peach Cobbler With Cheddar Biscuits Ingredients

1 qt peaches, sliced
3/4 cup sugar
1 tsp cornstarch
1/4 tsp salt
1 tsp lemon juice
1 tsp almond extract

BUTTER CHEDDAR BISCUITS

1 cup biscuit mix, bisquick
1/2 cup cheddar, md, grated
1/2 tsp butter, melted
1/3 cup milk

A Recipe for
Peach Cobbler With Cheddar Biscuits

 

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Food Tip
Most food borne pathogens thrive at room temperature or in warm water. Use your refrigerator to thaw foods by moving them from the freezer to the refrigerator one or two days before you plan to cook them. An alternative method for thawing is the microwave oven. However, if thawing is done in the microwave oven, the thawed food must be cooked immediately afterward.




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Rev. 2:7



Peach Cobbler With Cheddar Biscuits

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Peach Cobbler With Cheddar Biscuits Directions

Preheat the oven to 400 degree F. Place the peaches in a greased
baking pan. Mix the sugar, cornstarch and salt, then sprinkle over
the peaches. Sprinkle the lemon juice, almond extract over the peach
mixture. Place the baking pan in the preheated oven and bake for 15
minutes. Meanwhile, make the biscuits by combining all of the
ingredients, stirring well. Remove the baking pan and drop the dough
onto the hot peach mixture and bake for an additional 20 minutes or
until the biscuits are done. Serve warm with whipped topping or ice
cream.

Serves: 6

 

 

 

 

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Peach Cobbler With Cheddar Biscuits Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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