1 qt peaches, sliced
3/4 cup sugar
1 tsp cornstarch
1/4 tsp salt
1 tsp lemon juice
1 tsp almond extract
BUTTER CHEDDAR BISCUITS
1 cup biscuit mix, bisquick
1/2 cup cheddar, md, grated
1/2 tsp butter, melted
1/3 cup milk
A Recipe for
Peach Cobbler With Cheddar Biscuits
But when the time comes that a man has had his dinner, then the true man comes to the surface. |
| Mark Twain |
Herb Tip |
Worries go down better with soup. |
| Jewish Proverb |
This Recipe for Peach Cobbler With Cheddar Biscuits is one of thousands in the Recipes-to-go Fruit Cookbook.
Anybody who believes that the way to a man's heart is through his stomach flunked geography. |
| Robert Byrne |
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The bagel, an unsweetened doughnut with rigor mortis. |
| Beatrice & Ira Freeman |
“Happy and successful cooking doesn't rely only on know-how; it comes from the heart, makes great demands on the palate and needs enthusiasm and a deep love of food to bring it to life.” |
| Georges Blanc, Ma Cuisine des Saisons |
This is a recipe for Peach Cobbler With Cheddar Biscuits from the recipe cookbook of Recipes-to-go (Fruit)
Researchers have discovered that chocolate produces some of the same reactions in the brain as marijuana...The researchers also discovered other similarities between the two, but can't remember what they are. |
| Matt Lauer , on NBC's "Today" show, August 22, 1996 |
Anybody who believes that the way to a man's heart is through his stomach flunked geography. |
| Robert Byrne |
Tell me what you eat, I'll tell you who you are. |
| Anthelme Brillat-Savarin |
I eat merely to put food out of my mind. |
| N.F. Simpson |
Bread deals with living things, with giving life, with growth, with the seed, the grain that nurtures. It is not coincidence that we say bread is the staff of life. |
| Lionel Poilane |
“Happy and successful cooking doesn't rely only on know-how; it comes from the heart, makes great demands on the palate and needs enthusiasm and a deep love of food to bring it to life.” |
| Georges Blanc, Ma Cuisine des Saisons |
Preheat the oven to 400 degree F. Place the peaches in a greased
baking pan. Mix the sugar, cornstarch and salt, then sprinkle over
the peaches. Sprinkle the lemon juice, almond extract over the peach
mixture. Place the baking pan in the preheated oven and bake for 15
minutes. Meanwhile, make the biscuits by combining all of the
ingredients, stirring well. Remove the baking pan and drop the dough
onto the hot peach mixture and bake for an additional 20 minutes or
until the biscuits are done. Serve warm with whipped topping or ice
cream.
Serves: 6
Peach Cobbler With Cheddar Biscuits Recipe brought to you by Recipes To-Go