1 qt peaches, sliced
3/4 cup sugar
1 tsp cornstarch
1/4 tsp salt
1 tsp lemon juice
1 tsp almond extract
BUTTER CHEDDAR BISCUITS
1 cup biscuit mix, bisquick
1/2 cup cheddar, md, grated
1/2 tsp butter, melted
1/3 cup milk
A Recipe for
Peach Cobbler With Cheddar Biscuits
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| Oscar Wilde (1854-1900) |
This Recipe for Peach Cobbler With Cheddar Biscuits is one of thousands in the Recipes-to-go Fruit Cookbook.
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This is a recipe for Peach Cobbler With Cheddar Biscuits from the recipe cookbook of Recipes-to-go (Fruit)
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Food Tip |
If you want to make an apple pie from scratch, you must first create the universe. |
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Preheat the oven to 400 degree F. Place the peaches in a greased
baking pan. Mix the sugar, cornstarch and salt, then sprinkle over
the peaches. Sprinkle the lemon juice, almond extract over the peach
mixture. Place the baking pan in the preheated oven and bake for 15
minutes. Meanwhile, make the biscuits by combining all of the
ingredients, stirring well. Remove the baking pan and drop the dough
onto the hot peach mixture and bake for an additional 20 minutes or
until the biscuits are done. Serve warm with whipped topping or ice
cream.
Serves: 6
Peach Cobbler With Cheddar Biscuits Recipe brought to you by Recipes To-Go