Peach Cobbler Recipe

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Peach Cobbler Ingredients

1 dough:
2 cup biscuit mix
1/2 cup milk
2 tbsp sugar
1 filling:
3 cup peaches, peeled, sliced
2/3 cup sugar
1 tbsp flour
1 tsp cinnamon, divided
1/2 tsp nutmeg
2 tbsp butter

A Recipe for
Peach Cobbler

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Peach Cobbler Recipe
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This is a recipe for Peach Cobbler from the recipe cookbook of Recipes-to-go (Fruit)

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Peach Cobbler recipe - a tasty recipe for you to add to your collection!
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Herb Tip
Using Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.

Peach Cobbler

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Peach Cobbler Directions

Preheat oven to 425F. Mix filling ingredients in pot; place on medium
heat and allow to boil. Put hot fruit in bottom of buttered casserole
dish. Sprinkle with cinnamon and nutmeg. Dot with 1 Tbsp butter. Mix
dough ingredients in separate bowl; form into boll. Roll out dough.
cover filling with rolled dough. Dot dough with butter and sprinkle
with 1/2 tsp cinnamon. Bake 30 minutes at 425F. Apples, pears and
plums may also be used with this recipe. Source: my own recipe

Serves: 1

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Peach Cobbler Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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