Peach Cobbler Recipe

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Peach Cobbler Ingredients

1 dough:
2 cup biscuit mix
1/2 cup milk
2 tbsp sugar
1 filling:
3 cup peaches, peeled, sliced
2/3 cup sugar
1 tbsp flour
1 tsp cinnamon, divided
1/2 tsp nutmeg
2 tbsp butter

A Recipe for
Peach Cobbler

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Food Tip
There is a risk anytime perishable food is left at room temperature for more than two hours. To reduce the risk, freeze something to be included with the lunch such as a juice box or a small plastic container of water, which will keep the food cool until lunchtime. A small refreezable ice pack, like those used in coolers is also useful.

Peach Cobbler Recipe
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The seven deadly sins ... Food, clothing, firing, rent, taxes, respectability and children. Nothing can lift those seven milestones from man's neck but money; and the spirit cannot soar until the milestones are lifted.
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This is a recipe for Peach Cobbler from the recipe cookbook of Recipes-to-go (Fruit)

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There are three possible parts to a date, of which at least two must be offered: entertainment, food, and affection. It is customary to begin a series of dates with a great deal of entertainment, a moderate amount of food, and the merest suggestion of affection. As the amount of affection increases, the entertainment can be reduced proportionately. When the affection IS the entertainment, we no longer call it dating. Under no circumstances can the food be omitted.
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Herb Tip
Using Marjoram:
Only the leaves of the marjoram plant are used and are available both fresh and dried. Very similar to oregano, marjoram carries a sweeter, milder flavor. Marjoram makes a great addition to almost any meat or vegetable dish.

Herb Tip
Using Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.

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It is not necessary to advertise food to hungry people, fuel to cold people, or houses to the homeless.
J. K. Galbraith

Peach Cobbler

Stressed spelled backwards is desserts. Coincidence? I think not!
Author Unknown

Peach Cobbler Directions

Preheat oven to 425F. Mix filling ingredients in pot; place on medium
heat and allow to boil. Put hot fruit in bottom of buttered casserole
dish. Sprinkle with cinnamon and nutmeg. Dot with 1 Tbsp butter. Mix
dough ingredients in separate bowl; form into boll. Roll out dough.
cover filling with rolled dough. Dot dough with butter and sprinkle
with 1/2 tsp cinnamon. Bake 30 minutes at 425F. Apples, pears and
plums may also be used with this recipe. Source: my own recipe

Serves: 1

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Peach Cobbler Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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