Peach Colada Recipe




Peach Colada Ingredients

1 oz dark rum
1 oz light rum
4 oz pineapple juice
1 oz cream of coconut
1/2 cup peaches, fresh; peeled (more or l
1 cup ice, crushed

A Recipe for
Peach Colada

 

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This is a recipe for Peach Colada from the recipe cookbook of Recipes-to-go (Fruit)


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When a recipe calls for oil, use a smaller amount of a more flavorful oil, such as olive, sesame or chili oil. Use a combination of flavored oils, herbs or beef stock to season beef, vegetables, sauces, stir-fried and sauteed dishes




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Peach Colada

Food Tip
To get rid of the smell of garlic from your hands rub a tablespoon of salt mixed with a little water and rub for a few seconds then rinse under cold water.







Peach Colada Directions

Combine all ingredients in blender and blend well. Makes one drink.

A winning recipe from the recent Peach Dessert Contest at the State
Farmers Market in Raleigh, NC.

SOURCE: July 24th edition of the Raleigh News & Observer. Format in
Meal-Master by Karen Adler SPXB77A@Prodigy.com.

Serves: 1

 

 

 

 

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Peach Colada Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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