Peach Conserve (Marmalade) Recipe




Peach Conserve (Marmalade) Ingredients

5 oranges
18 peaches
1 1/2 cup sugar per cup of fruit
1 cup maraschino cherries,chopped

A Recipe for
Peach Conserve (Marmalade)

 

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“Americans can eat garbage, provided you sprinkle it liberally with ketchup, mustard, chili sauce, tabasco sauce, cayenne pepper, or any other condiment which destroys the original flavor of the dish.”

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This Recipe for Peach Conserve (Marmalade) is one of thousands in the Recipes-to-go Fruit Cookbook.


"Public and private food in America has become eatable, here and there extremely good. Only the fried potatoes go unchanged, as deadly as before."

Luigi Barzini, 'O America' (1977)


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This is a recipe for Peach Conserve (Marmalade) from the recipe cookbook of Recipes-to-go (Fruit)


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Peach Conserve (Marmalade) recipe - a tasty recipe for you to add to your collection!

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“In America we eat, collectively, with a glum urge for food to fill us. We are ignorant of flavour. We are as a nation taste-blind.”

a nation taste-blind.” M.F.K. Fisher



Peach Conserve (Marmalade)

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Peach Conserve (Marmalade) Directions

Quarter and seed the oranges but do not peel them. Peel and pit the
peaches. Put both fruits through food chopper using coarse blade
(should be chunky). Measure the fruit into a large pot; add sugar
according to fruit measure. Cook rapidly until mixture "sheets" from
spoon; stir often. Add the maraschino cherries. Pour into hot,
sterilized 6 oz. jars; seal at once with wax.

Serves: 12

 

 

 

 

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Peach Conserve (Marmalade) Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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