Peach Conserve (Marmalade) Recipe




Peach Conserve (Marmalade) Ingredients

5 oranges
18 peaches
1 1/2 cup sugar per cup of fruit
1 cup maraschino cherries,chopped

A Recipe for
Peach Conserve (Marmalade)

 

The way you cut your meat reflects the way you live.

Confucius



The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not.

Mark Twain



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Doug Larson


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Cookie Monster , character on "Sesame Street," U.S. children's television program


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Norwegian Proverb



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George Bernard Shaw (1856-1950)


This is a recipe for Peach Conserve (Marmalade) from the recipe cookbook of Recipes-to-go (Fruit)


Food Tip
Find lean cuts of beef by looking for the words "round", "loin", "extra lean" or "the leanest" in the name. Cuts like top round, tenderloin or sirloin will be lean and healthy.




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'A Tramp Abroad', Mark Twain (Samuel Langhorne Clemens) (1835-1910)



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sing Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.




Herb Tip
Using Oregano:
Only the leaves are used of the oregano plant available in both fresh and dried. Oregano, which is a classic addition to Italian food, also adds a robust and pungent flavor to stews, soups, fish, lamb, pork, vegetables and vinegars.




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I told my doctor I get very tired when I go on a diet, so he gave me pep pills. Know what happened? I ate faster.

Joe E. Lewis



Peach Conserve (Marmalade)

Food Tip
When you want steak to be cooked rare but dont want to have to cut into to see if it is cooked properly just push on it lightly then push on your cheek and if it feels just like your cheek it is cooked rare







Peach Conserve (Marmalade) Directions

Quarter and seed the oranges but do not peel them. Peel and pit the
peaches. Put both fruits through food chopper using coarse blade
(should be chunky). Measure the fruit into a large pot; add sugar
according to fruit measure. Cook rapidly until mixture "sheets" from
spoon; stir often. Add the maraschino cherries. Pour into hot,
sterilized 6 oz. jars; seal at once with wax.

Serves: 12

 

 

 

 

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Peach Conserve (Marmalade) Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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