6 cup peeled, sliced fresh peaches
1 cup sifted all-purpose flour
1 cup sugar
1/2 tsp ground cinnamon
1/4 tsp salt
1/2 cup butter, softened
A Recipe for
Peach Crisp (Maddox)
Food Tip |
Cooking Rule... If at first you don't succeed, order pizza. |
| Anonymous |
My mother's menu consisted of two choices: Take it or leave it. |
| Buddy Hackett |
This Recipe for Peach Crisp (Maddox) is one of thousands in the Recipes-to-go Fruit Cookbook.
Part of the secret of a success in life is to eat what you like and let the food fight it out inside. |
| Mark Twain (1835 - 1910) |
If you enjoy this Peach Crisp (Maddox) Recipe - you should enjoy the recipe collections you can find on the websites below:
Food Tip |
“Happy and successful cooking doesn't rely only on know-how; it comes from the heart, makes great demands on the palate and needs enthusiasm and a deep love of food to bring it to life.” |
| Georges Blanc, Ma Cuisine des Saisons |
This is a recipe for Peach Crisp (Maddox) from the recipe cookbook of Recipes-to-go (Fruit)
"When treasures are recipes they are less clearly, less distinctly remembered than when they are tangible objects. They evoke however quite as vivid a feeling-that is, to some of use who, considering cooking an art, feel that a way of cooking can produce something that approaches an aesthetic emotion. What more can one say? If one had the choice of again hearing Pachmann play the two Chopin sonatas or dining once more at the Cafe Anglais, which would one choose?" |
| Alice B. Toklas |
Food Tip |
Eat, drink, and be merry, for tomorrow you may work. |
| Anonymous |
It is not necessary to advertise food to hungry people, fuel to cold people, or houses to the homeless. |
| J. K. Galbraith |
"Public and private food in America has become eatable, here and there extremely good. Only the fried potatoes go unchanged, as deadly as before." |
| Luigi Barzini, 'O America' (1977) |
After eating chocolate you feel godlike, as though you can conquer enemies, lead armies, entice lovers. |
| Emily Luchetti |
All this talk about peaches caused me to look up one of my favorite
childhood memories. My mom used to make this peach crisp. The recipe
says it makes six servings, but don't count on it!
Place peaches in a lightly-greased 8-inch square baking dish; set
aside.
Combine flour, sugar, cinnamon, and salt in a medium mixing bowl; cut
in butter with a pastry blender until mixture resembles coarse meal.
Sprinkle mixture evenly over peaches in prepared dish. Bake at 375F
for 45 minutes or until golden brown. Spoon into individual serving
bowls; serve warm with whipped cream.
Posted by Stephen Ceideberg; May 2 1991.
Serves: 1
Peach Crisp (Maddox) Recipe brought to you by Recipes To-Go