6 cup peeled, sliced fresh peaches
1 cup sifted all-purpose flour
1 cup sugar
1/2 tsp ground cinnamon
1/4 tsp salt
1/2 cup butter, softened
A Recipe for
Peach Crisp (Maddox)
Whenever you eliminate the inedible, whatever remains, however unpalatable, must be food. |
| Anonymous |
You don't sew with a fork, so I see no reason to eat with knitting needles. |
| Miss Piggy, on eating Chinese Food |
To the old saying that man built the house but woman made of it a "home" might be added the modern supplement that woman accepted cooking as a chore but man has made of it a recreation. |
| Emily Post |
This Recipe for Peach Crisp (Maddox) is one of thousands in the Recipes-to-go Fruit Cookbook.
The woman just ahead of you at the supermarket checkout has all the delectable groceries you didn't even know they carried. |
| Mignon McLaughlin, The Second Neurotic's Notebook, 1966 |
If you enjoy this Peach Crisp (Maddox) Recipe - you should enjoy the recipe collections you can find on the websites below:
In America we eat, collectively, with a glum urge for food to fill us. We are ignorant of flavour. We are as a nation taste-blind. |
| a nation taste-blind. M.F.K. Fisher |
Food is an important part of a balanced diet. |
| Fran Lebowitz |
This is a recipe for Peach Crisp (Maddox) from the recipe cookbook of Recipes-to-go (Fruit)
It's so beautifully arranged on the plate - you know someone's fingers have been all over it. |
| Julia Childs |
"Food...can look beautiful, taste exquisite, smell wonderful, make people feel good, bring them together, inspire romantic feelings....At its most basic, it is fuel for a hungry machine;...." |
| Rosamond Richardson, English cookery author |
My mother's menu consisted of two choices: Take it or leave it. |
| Buddy Hackett |
Other things are just food. But chocolate's chocolate. |
| Patrick Skene Catling |
A food is not necessarily essential just because your child hates it. |
| Katharine Whitehorn |
Food Tip |
All this talk about peaches caused me to look up one of my favorite
childhood memories. My mom used to make this peach crisp. The recipe
says it makes six servings, but don't count on it!
Place peaches in a lightly-greased 8-inch square baking dish; set
aside.
Combine flour, sugar, cinnamon, and salt in a medium mixing bowl; cut
in butter with a pastry blender until mixture resembles coarse meal.
Sprinkle mixture evenly over peaches in prepared dish. Bake at 375F
for 45 minutes or until golden brown. Spoon into individual serving
bowls; serve warm with whipped cream.
Posted by Stephen Ceideberg; May 2 1991.
Serves: 1
Peach Crisp (Maddox) Recipe brought to you by Recipes To-Go