Peach Crisp (Maddox) Recipe

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Peach Crisp (Maddox) Ingredients

6 cup peeled, sliced fresh peaches
1 cup sifted all-purpose flour
1 cup sugar
1/2 tsp ground cinnamon
1/4 tsp salt
1/2 cup butter, softened

A Recipe for
Peach Crisp (Maddox)

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To reduce ground beef fat, put the cooked ground beef in a strainer and rinse briefly with boiling hot water. Drain well and continue with your recipe.

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Food Tip
To reduce the fat in ground beef patties and meatloaf, pat the cooked burgers and meatloaf with a dry paper towel. This can lower fat by as much as 50%

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Peach Crisp (Maddox)

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Peach Crisp (Maddox) Directions

All this talk about peaches caused me to look up one of my favorite
childhood memories. My mom used to make this peach crisp. The recipe
says it makes six servings, but don't count on it!

Place peaches in a lightly-greased 8-inch square baking dish; set
aside.

Combine flour, sugar, cinnamon, and salt in a medium mixing bowl; cut
in butter with a pastry blender until mixture resembles coarse meal.
Sprinkle mixture evenly over peaches in prepared dish. Bake at 375F
for 45 minutes or until golden brown. Spoon into individual serving
bowls; serve warm with whipped cream.

Posted by Stephen Ceideberg; May 2 1991.

Serves: 1

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Peach Crisp (Maddox) Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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