6 cup peeled, sliced fresh peaches
1 cup sifted all-purpose flour
1 cup sugar
1/2 tsp ground cinnamon
1/4 tsp salt
1/2 cup butter, softened
A Recipe for
Peach Crisp
My favorite animal is steak. |
| Fran Lebowitz |
He who does not mind his belly will hardly will hardly mind anything else. |
| Samuel Johnson |
A nickel will get you on the subway, but garlic will get you a seat. |
| Old New York Proverb |
This Recipe for Peach Crisp is one of thousands in the Recipes-to-go Fruit Cookbook.
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I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning. |
| John Barrymore |
Food, one assumes, provides nourishment; but Americans eat it fully aware that small amounts of poison have been added to improve its appearance and delay its putrefaction. |
| John Cage |
This is a recipe for Peach Crisp from the recipe cookbook of Recipes-to-go (Fruit)
All happiness depends on a leisurely breakfast. |
| John Gunther |
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“That's something I've noticed about food: whenever there's a crisis if you can get people to eating normally things get better.” |
| Madeleine L'Engle (1918--) American author. |
Food Tip |
Anyhow, the hole in the doughnut is at least digestible. |
| H.L. Mencken |
“Cooking is at once one of the simplest and most gratifying of the arts, but to cook well one must love and respect food.” |
| Craig Claiborne |
Place peaches in a lightly-greased 8-inch square baking dish; set
aside. Combine flour, sugar, cinnamon, and salt in a medium mixing
bowl; cut in butter with a pastry blender until mixture resembles
coarse meal. Sprinkle mixture evenly over peaches in prepared dish.
Bake at 375 deg F for 45 minutes or until golden brown. Spoon into
individual serving bowls; serve warm with whipped cream.
Serves: 6
Peach Crisp Recipe brought to you by Recipes To-Go