Peach Crisp Recipe




Peach Crisp Ingredients

6 cup peeled, sliced fresh peaches
1 cup sifted all-purpose flour
1 cup sugar
1/2 tsp ground cinnamon
1/4 tsp salt
1/2 cup butter, softened

A Recipe for
Peach Crisp

 

Food Tip
When you want steak to be cooked rare but dont want to have to cut into to see if it is cooked properly just push on it lightly then push on your cheek and if it feels just like your cheek it is cooked rare




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Food Tip
Find lean cuts of beef by looking for the words "round", "loin", "extra lean" or "the leanest" in the name. Cuts like top round, tenderloin or sirloin will be lean and healthy.


This Recipe for Peach Crisp is one of thousands in the Recipes-to-go Fruit Cookbook.


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This is a recipe for Peach Crisp from the recipe cookbook of Recipes-to-go (Fruit)


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Peach Crisp recipe - a tasty recipe for you to add to your collection!

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The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found.

Calvin Trillin



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A. Kerr



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Peach Crisp

Shipping is a terrible thing to do to vegetables. They probably get jet-lagged, just like people.

Elizabeth Berry






Peach Crisp Directions

Place peaches in a lightly-greased 8-inch square baking dish; set
aside. Combine flour, sugar, cinnamon, and salt in a medium mixing
bowl; cut in butter with a pastry blender until mixture resembles
coarse meal. Sprinkle mixture evenly over peaches in prepared dish.
Bake at 375 deg F for 45 minutes or until golden brown. Spoon into
individual serving bowls; serve warm with whipped cream.

Serves: 6

 

 

 

 

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Peach Crisp Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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