Peach Crisp Recipe

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Peach Crisp Ingredients

6 cup peeled, sliced fresh peaches
1 cup sifted all-purpose flour
1 cup sugar
1/2 tsp ground cinnamon
1/4 tsp salt
1/2 cup butter, softened

A Recipe for
Peach Crisp

Food Tip
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Food Tip
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This Recipe for Peach Crisp is one of thousands in the Recipes-to-go Fruit Cookbook.

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Peach Crisp Recipe
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My wife dresses to kill. She cooks the same way.
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This is a recipe for Peach Crisp from the recipe cookbook of Recipes-to-go (Fruit)

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The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found.
Calvin Trillin

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A. Kerr

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Peach Crisp

Shipping is a terrible thing to do to vegetables. They probably get jet-lagged, just like people.
Elizabeth Berry

Peach Crisp Directions

Place peaches in a lightly-greased 8-inch square baking dish; set
aside. Combine flour, sugar, cinnamon, and salt in a medium mixing
bowl; cut in butter with a pastry blender until mixture resembles
coarse meal. Sprinkle mixture evenly over peaches in prepared dish.
Bake at 375 deg F for 45 minutes or until golden brown. Spoon into
individual serving bowls; serve warm with whipped cream.

Serves: 6

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Peach Crisp Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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