Peach Crumb Pie Recipe




Peach Crumb Pie Ingredients

3 tbsp all purpose flour
1/3 cup sugar
1/2 tsp cinnamon
3 cup peaches, peeled and sliced
1 pie crust shell
1 topping
1/2 cup brown sugar
1/3 cup all purpose flour
1/3 cup rolled oats
2 tbsp butter, softened

A Recipe for
Peach Crumb Pie

 

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Pack food in a cooler with ice or ice packs. Only pack foods which have been chilled to a temperature below 40 degrees F - do not use the cooler to chill room temperature foods. When finished serving cold foods, promptly return them to the cooler. If you plan to cook meat, poultry or fish on a grill while picnicking, pack carefully to prevent leakage, and take along baby wipes or moistened towelettes to wash up with after handling raw foods. A spray bottle filled with clean water and soap is another alternative - this works well for hands as well as surfaces.


This is a recipe for Peach Crumb Pie from the recipe cookbook of Recipes-to-go (Fruit)


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Peach Crumb Pie recipe - a tasty recipe for you to add to your collection!

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Peach Crumb Pie

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Peach Crumb Pie Directions

Preheat oven and baking sheet to 375 degrees. In a large bowl,
combine flour, sugar and cinnamon; stir in peaches and toss to coat
well. Pour mixture into pie crust. For topping, in a small bowl,
combine brown sugar, flour and rolled oats. Cut in butter until
crumbly. Sprinkle topping over pie. Bake on preheated baking sheet
for 40 minutes or until golden brown. Serve warm or cold. Randy Rigg

Serves: 1

 

 

 

 

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Peach Crumb Pie Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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