3 tbsp all purpose flour
1/3 cup sugar
1/2 tsp cinnamon
3 cup peaches, peeled and sliced
1 pie crust shell
1 topping
1/2 cup brown sugar
1/3 cup all purpose flour
1/3 cup rolled oats
2 tbsp butter, softened
A Recipe for
Peach Crumb Pie
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Food Tip |
To the old saying that man built the house but woman made of it a "home" might be added the modern supplement that woman accepted cooking as a chore but man has made of it a recreation. |
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This Recipe for Peach Crumb Pie is one of thousands in the Recipes-to-go Fruit Cookbook.
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Food Tip |
Food Tip |
This is a recipe for Peach Crumb Pie from the recipe cookbook of Recipes-to-go (Fruit)
If we're not willing to settle for junk living, we certainly shouldn't settle for junk food. |
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A nickel will get you on the subway, but garlic will get you a seat. |
| Old New York Proverb |
The whole of nature, as has been said, is a conjugation of the verb to eat, in the active and in the passive. |
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Dyspepsia is the remorse of a guilty stomach. |
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Always serve too much hot fudge sauce on hot fudge sundaes. It makes people overjoyed, and puts them in your debt. |
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Part of the secret of a success in life is to eat what you like and let the food fight it out inside. |
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Preheat oven and baking sheet to 375 degrees. In a large bowl,
combine flour, sugar and cinnamon; stir in peaches and toss to coat
well. Pour mixture into pie crust. For topping, in a small bowl,
combine brown sugar, flour and rolled oats. Cut in butter until
crumbly. Sprinkle topping over pie. Bake on preheated baking sheet
for 40 minutes or until golden brown. Serve warm or cold. Randy Rigg
Serves: 1
Peach Crumb Pie Recipe brought to you by Recipes To-Go