Peach Crumb Pie Recipe




Peach Crumb Pie Ingredients

3 tbsp all purpose flour
1/3 cup sugar
1/2 tsp cinnamon
3 cup peaches, peeled and sliced
1 pie crust shell
1 topping
1/2 cup brown sugar
1/3 cup all purpose flour
1/3 cup rolled oats
2 tbsp butter, softened

A Recipe for
Peach Crumb Pie

 

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This Recipe for Peach Crumb Pie is one of thousands in the Recipes-to-go Fruit Cookbook.


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This is a recipe for Peach Crumb Pie from the recipe cookbook of Recipes-to-go (Fruit)


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Peach Crumb Pie recipe - a tasty recipe for you to add to your collection!

Herb Tip
Using Basil:
Only the leaves are used of the basil plant and available either fresh or dried. Basil adds a minty, clove-like flavor to sauces, salads and pesto. Basil is also a perfect compliment to tomatoes.




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Food Tip
To prevent insects from getting into the flour, add a bay leaf to the flour container or store it in the freezer.




Peach Crumb Pie

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Peach Crumb Pie Directions

Preheat oven and baking sheet to 375 degrees. In a large bowl,
combine flour, sugar and cinnamon; stir in peaches and toss to coat
well. Pour mixture into pie crust. For topping, in a small bowl,
combine brown sugar, flour and rolled oats. Cut in butter until
crumbly. Sprinkle topping over pie. Bake on preheated baking sheet
for 40 minutes or until golden brown. Serve warm or cold. Randy Rigg

Serves: 1

 

 

 

 

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Peach Crumb Pie Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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