Peach Crumble Pie Recipe

Recipes To-Go

Peach Crumble Pie Ingredients

1 no-roll pie shell (see recipe)

CRUMB TOPPING

1/2 cup butter
1/2 cup light brown sugar
1 1/4 cup all-purpose flour

PEACH FILLING

2 1/2 lb ripe freestone peaches
1/4 cup sugar
1 tbsp flour
1/4 tsp nutmeg
1 tsp finely grated lemon zest

A Recipe for
Peach Crumble Pie

We think fast food is equivalent to pornography, nutritionally speaking.
Steve Elbert

Herb Tip
Using Oregano:
Only the leaves are used of the oregano plant available in both fresh and dried. Oregano, which is a classic addition to Italian food, also adds a robust and pungent flavor to stews, soups, fish, lamb, pork, vegetables and vinegars.

This Peach Crumble Pie recipe is one of many in our Fruit Category.

What garlic is to food, insanity is to art.
Anonymous

This Recipe for Peach Crumble Pie is one of thousands in the Recipes-to-go Fruit Cookbook.

I eat merely to put food out of my mind.
N.F. Simpson

Peach Crumble Pie Recipe
Fruit Recipes
Free Receipes for you to enjoy!

If you enjoy this Peach Crumble Pie Recipe - you should enjoy the recipe collections you can find on the websites below:

Vegetarian Recipes

Diabetic Recipes (DMOZ)

Yahoo Sugar Free Recipes

The way you cut your meat reflects the way you live.
Confucius

I've been on a constant diet for the last two decades. I've lost a total of 789 pounds. By all accounts, I should be hanging from a charm bracelet."
Erma Bombeck

This is a recipe for Peach Crumble Pie from the recipe cookbook of Recipes-to-go (Fruit)

Never eat more than you can lift.
Miss Piggy

Peach Crumble Pie recipe - a tasty recipe for you to add to your collection!
“Americans are just beginning to regard food the way the French always have. Dinner is not what you do in the evening before something else. Dinner is the evening.”
Art Buchwald

If you like this Peach Crumble Pie recipe please let us know.

When women are depressed, they either eat or go shopping. Men invade another country. It's a whole different way of thinking.
Elaine Boosler

Food Tip
Skimming fat from homemade soups and stews is easy. Chill and simply remove the fat layer that rises to the surface.

If you find any errors in this Peach Crumble Pie recipe please inform us and we will amend the Peach Crumble Pie recipe immediately

"Cuisine is both an art and a science: it is an art when it strives to bring about the realization of the true and the beautiful, called le bon (the good) in the order of culinary ideas. As a science, it respects chemistry, physics and natural history. Its axioms are called aphorisms, its theorems recipes, and its philosophy gastronomy."
Ginette Olivesi-Lorenzias

Peach Crumble Pie

Chocolate is a perfect food, as wholesome as it is delicious, a beneficent restorer of exhausted power. it is the best friend of those engaged in literary pursuits.
Baron Justus von Liebig (1803-1873) German chemist

Peach Crumble Pie Directions

PREPARE AND REFRIGERATE pie shell. For the crumb topping: Melt butter
and stir in brown sugar evenly. Stir in flour, then allow to rest 5
minutes. Break up into large crumbs using fingertips. Preheat oven to
350F. Set a rack in the lowest level of the oven. Cut a cross in the
blossom end of each peach and plunge them a couple at a time into a
pan of boiling water for about 30 seconds. Remove to a bowl of cold
water and slip off skins. If peaches are ripe, skins will slip off
easily. If not, touch up with a paring knife. Halve and pit peaches,
then cut each half in 5 or 6 wedges. Place peaches in a bowl and
sprinkle with remaining filling ingredients, toss well to coat and
pour into pie shell. Sprinkle crumbs evenly over filling and bake
about 30-to-40 minutes, until filling is bubbling and crumbs appear
well colored. Cool on a rack and serve lukewarm or at room
temperature.

Serves: 10

Peach Crumble Pie Recipe brought to you by Recipes To-Go

Peach Crumble Pie Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

Home >> Fruit