Peach Crumble Recipe

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Peach Crumble Ingredients

6 cup peaches, peeled,thin sliced
1 tbsp lemon juice
6 tbsp butter
3/4 cup flour
1/3 cup brown sugar
1/3 cup sugar
2/3 cup rolled oats
1 tsp cinnamon
1/4 tsp nutmeg, freshly grated
1/2 cup waltnuts, chopped coarsely

A Recipe for
Peach Crumble

Mothers, food, love, and career, the four major guilt groups.
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This is a recipe for Peach Crumble from the recipe cookbook of Recipes-to-go (Fruit)

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Herb Tip
Using Thyme:
Both the leaves and flowers of the thyme plant are used and are available either fresh or dried. Thyme adds a flavor that’s a little bit minty and a little bit lemony. Uses of thyme include beef, fish, chowders, vegetables and tomato sauces

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This special feeling towards fruit, its glory and abundance, is I would say universal.... We respond to strawberry fields or cherry orchards with a delight that a cabbage patch or even an elegant vegetable garden cannot provoke.
Jane Grigson

Peach Crumble

He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise.
Henry David Thoreau

Peach Crumble Directions

place peache slices in 8-1/2 inch round or 8 inch square microwave
proof dish. Stir in lemon juice and toss lightly. cut butter into
flour in medium mixing bowl until mixture resembles coarse cornmeal.
Stir in sugars, oats, cinnsmon, nutmeg and waltnuts. Sprinkle over
peaches. Microwave on high(100% power) until fruit is tender 12 to 14
minutes rotating dish once. or bake in oven at 350 for 20 minutes

Serves: 6

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Peach Crumble Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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