Peach Crunch Recipe

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Peach Crunch Ingredients

29 oz peach slices in juice --
1 drained
2 tbsp granulated sugar
1/3 cup orange juice
3 tbsp margarine -- cold
1/3 cup brown sugar -- packed
1/2 cup corn flake crumbs
1/2 cup unbleached flour
1 tsp cinnamon

A Recipe for
Peach Crunch

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This is a recipe for Peach Crunch from the recipe cookbook of Recipes-to-go (Fruit)

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Food Tip
To get rid of the smell of garlic from your hands rub a tablespoon of salt mixed with a little water and rub for a few seconds then rinse under cold water.

Food Tip
When a recipe calls for oil, use a smaller amount of a more flavorful oil, such as olive, sesame or chili oil. Use a combination of flavored oils, herbs or beef stock to season beef, vegetables, sauces, stir-fried and sauteed dishes

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Peach Crunch

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Peach Crunch Directions

Preheat oven to 350. Prepare a 2-quart casserole dish with cooking
spray. Arrange peach slices onto bottom of prepared dish. In a small
bowl, combine granulated sugar and orange juice. Pour over peaches;
set aside. In a mixing bowl, combine margarine, brown sugar, corn
flake crumbs, flour, and cinnamon. Sprinkle over peach mixture. Bake
for 25 minutes.

Recipe By : The Complete Book Of High Altitude Baking

From: Whatever@teleport.Com (Sue Davis)

Serves: 8

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Peach Crunch Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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