Peach Crunch Recipe

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Peach Crunch Ingredients

29 oz peach slices in juice --
1 drained
2 tbsp granulated sugar
1/3 cup orange juice
3 tbsp margarine -- cold
1/3 cup brown sugar -- packed
1/2 cup corn flake crumbs
1/2 cup unbleached flour
1 tsp cinnamon

A Recipe for
Peach Crunch

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This Peach Crunch recipe is one of many in our Fruit Category.

Herb Tip
Using Cilantro:
Also known as fresh coriander or Chinese parsley, cilantro is used to flavor dishes ranging from Asian to Indian to Mexican. Use sparingly, though, as too much cilantro will give your food a harsh, soapy flavor.

This Recipe for Peach Crunch is one of thousands in the Recipes-to-go Fruit Cookbook.

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Peach Crunch Recipe
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This is a recipe for Peach Crunch from the recipe cookbook of Recipes-to-go (Fruit)

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Peach Crunch recipe - a tasty recipe for you to add to your collection!
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Peach Crunch

Food Tip
If raisins are dried out or sugary, put them in a heat-proof container and cover them with boiling water. Let them stand for approximately 5 minutes, drain and pat dry. This process will plump up the raisins.

Peach Crunch Directions

Preheat oven to 350. Prepare a 2-quart casserole dish with cooking
spray. Arrange peach slices onto bottom of prepared dish. In a small
bowl, combine granulated sugar and orange juice. Pour over peaches;
set aside. In a mixing bowl, combine margarine, brown sugar, corn
flake crumbs, flour, and cinnamon. Sprinkle over peach mixture. Bake
for 25 minutes.

Recipe By : The Complete Book Of High Altitude Baking

From: Whatever@teleport.Com (Sue Davis)

Serves: 8

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Peach Crunch Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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