Peach Filling Recipe

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Peach Filling Ingredients

3 tbsp corn-starch
1/2 cup sugar
3 tbsp lemon juice
1 cup crushed peaches
1 cup boiling water
1 tbsp butter
2 tsp grated lemon rind
1 pink food coloring
1 few grains salt

A Recipe for
Peach Filling

Herb Tip
Using Thyme:
Both the leaves and flowers of the thyme plant are used and are available either fresh or dried. Thyme adds a flavor that’s a little bit minty and a little bit lemony. Uses of thyme include beef, fish, chowders, vegetables and tomato sauces

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This Recipe for Peach Filling is one of thousands in the Recipes-to-go Fruit Cookbook.

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Peach Filling Recipe
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This is a recipe for Peach Filling from the recipe cookbook of Recipes-to-go (Fruit)

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Peach Filling recipe - a tasty recipe for you to add to your collection!
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Peach Filling

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Henry IV of France

Peach Filling Directions

Combine sugar, salt, and corn-starch. Add boiling water, stirring
constantly, until smooth. Cook over hot water until thick. Add
butter, lemon juice, and grated lemon rind. Mix thoroughly. Cool. Add
peaches. Add coloring.

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Serves: 6

Peach Filling Recipe brought to you by Recipes To-Go

Peach Filling Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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