Peach Fizz Recipe

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Peach Fizz Ingredients

1 can frozen limeade(6oz)
1 package gelatin,peach(3oz)
1 can peaches,sliced cling(29oz)
2 tbsp lime juice
1 tonic water,chill(20oz btl)
1 lime slices

A Recipe for
Peach Fizz

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Peach Fizz Recipe
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Food Tip
Although conventinal advice has been to use plastic cutting boards instead of wooden ones, there is an opinion that wooden surfaces may actually be better at preventing bacterial growth than plastic surfaces, which seem to harbor them. Whether you choose wood or plastic, use separate boards for raw and cooked foods, and make sure to clean and sterilize after each use. To sanitize cutting boards, wash with warm, soapy water, and then wash again with a solution of 2 to 3 teaspoons of household bleach in one quart of warm water. Rinse with plain hot water

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Peach Fizz

As a child my family's menu consisted of two choices: take it or leave it.
Buddy Hackett

Peach Fizz Directions

1. In 3-quart pitcher, prepare limeade concentrate as label directs.
Measure 1 cup reconstituted limeade into 1-quart saucepan; over high
heat, heat to boiling. Remove saucepan from heat. Stir peach flavor
gelatin into hot limeade, stirring until gelatin completely
idssolves. Stir mixture into limeade in pitcher.
2. Place half of peaches and their syrup in blender; blend at high
speed until pureed. Repeat with remaining peaches and syrup. Stir
puree and lime juice into limeade mixture. Refrigerate at least 1
hour or until well chilled.
3. To serve, stir tonic water into limeade mixture. Garnish with lime
slices.

Serves: 12

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Peach Fizz Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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