Peach Fizz Recipe

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Peach Fizz Ingredients

1 can frozen limeade(6oz)
1 package gelatin,peach(3oz)
1 can peaches,sliced cling(29oz)
2 tbsp lime juice
1 tonic water,chill(20oz btl)
1 lime slices

A Recipe for
Peach Fizz

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Food Tip
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Peach Fizz Recipe
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Herb Tip
Using Rosemary:
The leaves of the rosemary plant are available in both fresh and dried varieties and the stems make easy skewers that add a ton of flavor to shish-ka-bobs. Rosemary is an excellent herb to be used with beef, lamb, fish, poultry, stuffings, fruit cups, vegetables and marinades. Rosemary carries a very bold, piney and perfumy flavor so remember: A little goes a long way.

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This is a recipe for Peach Fizz from the recipe cookbook of Recipes-to-go (Fruit)

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Peach Fizz recipe - a tasty recipe for you to add to your collection!
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Peach Fizz

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Peach Fizz Directions

1. In 3-quart pitcher, prepare limeade concentrate as label directs.
Measure 1 cup reconstituted limeade into 1-quart saucepan; over high
heat, heat to boiling. Remove saucepan from heat. Stir peach flavor
gelatin into hot limeade, stirring until gelatin completely
idssolves. Stir mixture into limeade in pitcher.
2. Place half of peaches and their syrup in blender; blend at high
speed until pureed. Repeat with remaining peaches and syrup. Stir
puree and lime juice into limeade mixture. Refrigerate at least 1
hour or until well chilled.
3. To serve, stir tonic water into limeade mixture. Garnish with lime
slices.

Serves: 12

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Peach Fizz Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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