1/2 cup sugar
2 each egg, well beaten
1/3 cup butter
2 cup flour
3 tsp baking powder
1/2 tsp salt
1 cup milk
1/2 tsp lemon juice
1/2 tsp vanilla
1 1/2 cup peaches, chopped
1 whipping cream
A Recipe for
Peach Fritters (Parshing Ponakucka)
Food Tip |
Food Tip |
“This root [the potato], no matter how much you prepare it, is tasteless and floury. It cannot pass for an agreeable food, but it supplies a food sufficiently abundant and sufficiently healthy for men who ask only to sustain themselves. The potato is criticised with reason for being windy, but what matters windiness for the vigorous organisims of peasants and labourers?” |
| Denis Diderot (1713-1784) L'Encyclopedie (1751-1772) |
This Recipe for Peach Fritters (Parshing Ponakucka) is one of thousands in the Recipes-to-go Fruit Cookbook.
Food Tip |
If you enjoy this Peach Fritters (Parshing Ponakucka) Recipe - you should enjoy the recipe collections you can find on the websites below:
I will not eat oysters. I want my food dead. Not sick--not wounded--dead. |
| Woody Allen |
I told my doctor I get very tired when I go on a diet, so he gave me pep pills. Know what happened? I ate faster. |
| Joe E. Lewis |
This is a recipe for Peach Fritters (Parshing Ponakucka) from the recipe cookbook of Recipes-to-go (Fruit)
He was a very valiant man who first adventured on eating oysters. |
| James I |
It is not necessary to advertise food to hungry people, fuel to cold people, or houses to the homeless. |
| J. K. Galbraith |
Recipe: A series of step-by-step instructions for preparing ingredients you forgot to buy, in utensils you don't own, to make a dish the dog wouldn't eat. |
| Author Unknown |
I will not eat oysters. I want my food dead. Not sick--not wounded--dead. |
| Woody Allen |
The greatest delight the fields and woods minister is the suggestion of an occult relation between man and the vegetable. I am not alone and unacknowledged. They nod to me and I to them. |
| Ralph Waldo Emerson |
Work is the curse of the drinking class. |
| Oscar Wilde (1854-1900) |
May use either fresh or canned peaches. Cream the butter and sugar,
and add the eggs and beat thoroughly. Sift the dry ingredients
together and add alternately with the milk. Fold in the peaches,
lemon juice and vanilla. Drop by teaspoonfuls into hot fat and fry
until golden brown. Serve with whipped cream or sprinkle with
powdered sugar. Source: Pennsylvania Dutch Cook Book - Fine Old
Recipes, Culinary Arts Press, 1936.
Serves: 1
Peach Fritters (Parshing Ponakucka) Recipe brought to you by Recipes To-Go