Peach Fritters (Parshing Ponakucka) Recipe

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Peach Fritters (Parshing Ponakucka) Ingredients

1/2 cup sugar
2 each egg, well beaten
1/3 cup butter
2 cup flour
3 tsp baking powder
1/2 tsp salt
1 cup milk
1/2 tsp lemon juice
1/2 tsp vanilla
1 1/2 cup peaches, chopped
1 whipping cream

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Peach Fritters (Parshing Ponakucka)

Old people shouldn't eat health foods. They need all the preservatives they can get.
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This Recipe for Peach Fritters (Parshing Ponakucka) is one of thousands in the Recipes-to-go Fruit Cookbook.

Herb Tip
Using Rosemary:
The leaves of the rosemary plant are available in both fresh and dried varieties and the stems make easy skewers that add a ton of flavor to shish-ka-bobs. Rosemary is an excellent herb to be used with beef, lamb, fish, poultry, stuffings, fruit cups, vegetables and marinades. Rosemary carries a very bold, piney and perfumy flavor so remember: A little goes a long way.

Peach Fritters (Parshing Ponakucka) Recipe
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Food Tip
Skimming fat from homemade soups and stews is easy. Chill and simply remove the fat layer that rises to the surface.

This is a recipe for Peach Fritters (Parshing Ponakucka) from the recipe cookbook of Recipes-to-go (Fruit)

Never serve oysters in a month that has no paycheck in it.
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Peach Fritters (Parshing Ponakucka)

I will not eat oysters. I want my food dead - not sick, not wounded - dead.
Woody Allen

Peach Fritters (Parshing Ponakucka) Directions

May use either fresh or canned peaches. Cream the butter and sugar,
and add the eggs and beat thoroughly. Sift the dry ingredients
together and add alternately with the milk. Fold in the peaches,
lemon juice and vanilla. Drop by teaspoonfuls into hot fat and fry
until golden brown. Serve with whipped cream or sprinkle with
powdered sugar. Source: Pennsylvania Dutch Cook Book - Fine Old
Recipes, Culinary Arts Press, 1936.

Serves: 1

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Peach Fritters (Parshing Ponakucka) Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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