1/2 cup sugar
1 tsp unflavored gelatin
1/8 tsp ground nutmeg
1/2 cup skim milk
2 tbsp light-colored corn syrup
1 1/2 lb fresh peaches, peeled and quartered
1 cup low-fat plain yogurt
1/2 tsp vanilla extract
A Recipe for
Peach Frozen Yogurt
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This is a recipe for Peach Frozen Yogurt from the recipe cookbook of Recipes-to-go (Fruit)
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Peach Frozen Yogurt
Combine first 3 ingredients in a saucepan. Stir in milk; let stand 1
minute. Place over low heat; cook 5 minutes or until gelatin disolves,
stirring constantly. Remove from heat; stir in syrup. Let cool. In
food processor add peaches and process until smooth; scraping the
sides of the processor bowl occasionally. Combine peach puree,
gelatin mixture, yogurt, and vanilla in a large bowl; stir well.
Cover and chill 8 hours. Pour mixture into a freezer can of a 1-quart
hand-turned or 1/2-gallon electric freezer. Freeze according to
manufacturer's instructions. Allow to ripen 1 hour in freezer can.
Yield: 10 servings (about 93 calories per 1/2 cup serving)
Serves: 6
Peach Frozen Yogurt Recipe brought to you by Recipes To-Go