Peach Frozen Yogurt Recipe




Peach Frozen Yogurt Ingredients

1/2 cup sugar
1 tsp unflavored gelatin
1/8 tsp ground nutmeg
1/2 cup skim milk
2 tbsp light-colored corn syrup
1 1/2 lb fresh peaches, peeled and quartered
1 cup low-fat plain yogurt
1/2 tsp vanilla extract

A Recipe for
Peach Frozen Yogurt

 

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Peach Frozen Yogurt

Food Tip
Skimming fat from homemade soups and stews is easy. Chill and simply remove the fat layer that rises to the surface.







Peach Frozen Yogurt Directions

Peach Frozen Yogurt

Combine first 3 ingredients in a saucepan. Stir in milk; let stand 1
minute. Place over low heat; cook 5 minutes or until gelatin disolves,
stirring constantly. Remove from heat; stir in syrup. Let cool. In
food processor add peaches and process until smooth; scraping the
sides of the processor bowl occasionally. Combine peach puree,
gelatin mixture, yogurt, and vanilla in a large bowl; stir well.
Cover and chill 8 hours. Pour mixture into a freezer can of a 1-quart
hand-turned or 1/2-gallon electric freezer. Freeze according to
manufacturer's instructions. Allow to ripen 1 hour in freezer can.
Yield: 10 servings (about 93 calories per 1/2 cup serving)

Serves: 6

 

 

 

 

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Peach Frozen Yogurt Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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