Peach Gelatin Recipe




Peach Gelatin Ingredients

1 package sweetened orange flavored gelatin
1/2 cup cold water
1 cup boiling water
2 cup canned peaches
1/4 cup sugar
1 juice 1/2 lemon

A Recipe for
Peach Gelatin

 

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This Peach Gelatin recipe is one of many in our Fruit Category.






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This Recipe for Peach Gelatin is one of thousands in the Recipes-to-go Fruit Cookbook.


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Herb Tip
Using Marjoram:
Only the leaves of the marjoram plant are used and are available both fresh and dried. Very similar to oregano, marjoram carries a sweeter, milder flavor. Marjoram makes a great addition to almost any meat or vegetable dish.




Edible, adj.: Good to eat, and wholesome to digest, as a worm to a toad, a toad to a snake, a snake to a pig, a pig to a man, and a man to a worm.

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This is a recipe for Peach Gelatin from the recipe cookbook of Recipes-to-go (Fruit)


Herb Tip
Using Cilantro:
Also known as fresh coriander or Chinese parsley, cilantro is used to flavor dishes ranging from Asian to Indian to Mexican. Use sparingly, though, as too much cilantro will give your food a harsh, soapy flavor.




Peach Gelatin recipe - a tasty recipe for you to add to your collection!

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Food Tip
Roast, bake, grill, braise, broil or stir-fry more often. Fry less often.




Peach Gelatin

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Peach Gelatin Directions

Dissolve gelatin in boiling water. Add cold water, lemon juice, and
sugar. Stir until dissolved. Arrange peaches in mold. Add gelatin.
Chill until firm. Serve with whipped cream. If desired, apples,
plums, and other canned fruits may be substituted for the peaches. 6
servings.

Mrs. Henrietta Dirrim, Edgerton, OH.

Serves: 6

 

 

 

 

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Peach Gelatin Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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