Peach Jam Recipe




Peach Jam Ingredients

4 cup prepared fruit
1 bottle fruit pectin
7 1/2 cup sugar

A Recipe for
Peach Jam

 

Avoid fruit and nuts. You are what you eat.

Jim Davis



Herb Tip
Using Marjoram:
Only the leaves of the marjoram plant are used and are available both fresh and dried. Very similar to oregano, marjoram carries a sweeter, milder flavor. Marjoram makes a great addition to almost any meat or vegetable dish.




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This Recipe for Peach Jam is one of thousands in the Recipes-to-go Fruit Cookbook.


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The more you eat, the less flavor; the less you eat, the more flavor.

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This is a recipe for Peach Jam from the recipe cookbook of Recipes-to-go (Fruit)


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High-tech tomatoes. Mysterious milk. Supersquash. Are we supposed to eat this stuff? Or is it going to eat us?

Annita Manning



Peach Jam

Herb Tip
Using Rosemary:
The leaves of the rosemary plant are available in both fresh and dried varieties and the stems make easy skewers that add a ton of flavor to shish-ka-bobs. Rosemary is an excellent herb to be used with beef, lamb, fish, poultry, stuffings, fruit cups, vegetables and marinades. Rosemary carries a very bold, piney and perfumy flavor so remember: A little goes a long way.







Peach Jam Directions

Peel peaches. Pit, and grind or crush. If peaches lack flavor, add
juice of 1 lemon. Combine sugar and fruit. Heat rapidly to full
rolling boil. Stir constantly before and while boiling. Boil hard 1
minute. Remove from fire. Stir in fruit pectin. Skim and stir
alternately for 5 minutes to cool jam slightly and to prevent
floating fruit. The Household Searchlight

Serves: 6

 

 

 

 

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Peach Jam Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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