1 green pepper, diced
1 onion, sliced
2 tomatoes, chopped
2 cloves garlic, minced
1 tsp thyme
1/4 lb ham, diced
1/4 lb spicy or smoked sausage, sliced
2 tbsp oil
1 tbsp tomato paste
1 cup chicken broth
3 peaches, sliced
1/4 lb shrimp, deveined
1 salt and pepper to taste
3 cup cooked rice
A Recipe for
Peach Jambalaya
I bake all the time, but I don't like to eat the cookies when they're done. I just like the dough. |
| Sharon Stone |
If you want to make an apple pie from scratch, you must first create the universe. |
| Carl Sagan |
He who does not mind his belly will hardly will hardly mind anything else. |
| Samuel Johnson |
This Recipe for Peach Jambalaya is one of thousands in the Recipes-to-go Fruit Cookbook.
A good cook is like a sorceress who dispenses happiness. |
| Elsa Schiapirelli |
If you enjoy this Peach Jambalaya Recipe - you should enjoy the recipe collections you can find on the websites below:
Dyspepsia is the remorse of a guilty stomach. |
| A. Kerr |
As a child my family's menu consisted of two choices: take it or leave it. |
| Buddy Hackett |
This is a recipe for Peach Jambalaya from the recipe cookbook of Recipes-to-go (Fruit)
I doubt whether the world holds for anyone a more soul-stirring surprise than the first adventure with ice cream. |
| Heywood Broun |
The bagel, an unsweetened doughnut with rigor mortis. |
| Beatrice & Ira Freeman |
Dyspepsia is the remorse of a guilty stomach. |
| A. Kerr |
Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. |
| Voltaire |
The poets have been mysteriously silent on the subject of cheese. |
| G.K. Chesterton |
Food Tip |
Ok, all you Nawlins folks++here's some regional recipes for you.
They're from the San Francisco paper so I won't even begin to vouch
for their authenticity, but a couple of them are so complex that they
just about *have* to be real...
Saute green pepper, onion, tomatoes, garlic thyme, ham and sausage in
oil for about 5 minutes. Add tomato paste and chicken broth; simmer
for 5 minutes.
Add peaches and shrimp; cover and simmer for 5 minutes, until shrimp
turn pink. Add salt and pepper to taste.
Serve over hot rice.
Makes 4 servings.
Posted by Stephen Ceideburg; February 27 1991.
Serves: 4
Peach Jambalaya Recipe brought to you by Recipes To-Go