Peach Jambalaya Recipe

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Peach Jambalaya Ingredients

1 green pepper, diced
1 onion, sliced
2 tomatoes, chopped
2 cloves garlic, minced
1 tsp thyme
1/4 lb ham, diced
1/4 lb spicy or smoked sausage, sliced
2 tbsp oil
1 tbsp tomato paste
1 cup chicken broth
3 peaches, sliced
1/4 lb shrimp, deveined
1 salt and pepper to taste
3 cup cooked rice

A Recipe for
Peach Jambalaya

"Cuisine is both an art and a science: it is an art when it strives to bring about the realization of the true and the beautiful, called le bon (the good) in the order of culinary ideas. As a science, it respects chemistry, physics and natural history. Its axioms are called aphorisms, its theorems recipes, and its philosophy gastronomy."
Ginette Olivesi-Lorenzias

Food Tip
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This is a recipe for Peach Jambalaya from the recipe cookbook of Recipes-to-go (Fruit)

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Peach Jambalaya

Food Tip
When a recipe calls for oil, use a smaller amount of a more flavorful oil, such as olive, sesame or chili oil. Use a combination of flavored oils, herbs or beef stock to season beef, vegetables, sauces, stir-fried and sauteed dishes

Peach Jambalaya Directions

Ok, all you Nawlins folks++here's some regional recipes for you.
They're from the San Francisco paper so I won't even begin to vouch
for their authenticity, but a couple of them are so complex that they
just about *have* to be real...

Saute green pepper, onion, tomatoes, garlic thyme, ham and sausage in
oil for about 5 minutes. Add tomato paste and chicken broth; simmer
for 5 minutes.

Add peaches and shrimp; cover and simmer for 5 minutes, until shrimp
turn pink. Add salt and pepper to taste.

Serve over hot rice.

Makes 4 servings.

Posted by Stephen Ceideburg; February 27 1991.

Serves: 4

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Peach Jambalaya Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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