1 green pepper, diced
1 onion, sliced
2 tomatoes, chopped
2 cloves garlic, minced
1 tsp thyme
1/4 lb ham, diced
1/4 lb spicy or smoked sausage, sliced
2 tbsp oil
1 tbsp tomato paste
1 cup chicken broth
3 peaches, sliced
1/4 lb shrimp, deveined
1 salt and pepper to taste
3 cup cooked rice
A Recipe for
Peach Jambalaya
Large, naked raw carrots are acceptable as food only to those who lie in hutches eagerly awaiting Easter. |
| Fran Lebowitz |
Nothing will benefit human health and increase the chances for survival of life on Earth as much as the evolution to a vegetarian diet. |
| Albert Einstein (1879-1955) |
After dinner sit a while, and after supper walk a mile. |
| English Saying |
This Recipe for Peach Jambalaya is one of thousands in the Recipes-to-go Fruit Cookbook.
Vengeance is a dish that can be eaten colld. |
| James Payn In Market Overt (1895) |
If you enjoy this Peach Jambalaya Recipe - you should enjoy the recipe collections you can find on the websites below:
When one has tasted watermelon he knows what the angels eat. |
| Mark Twain |
Food Tip |
This is a recipe for Peach Jambalaya from the recipe cookbook of Recipes-to-go (Fruit)
Never eat more than you can lift. |
| Miss Piggy , character on "The Muppet Show," U.S. television show |
Great food is like great sex. The more you have the more you want. |
| Gael Greene |
It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat. |
| Robert Fuoss |
High-tech tomatoes. Mysterious milk. Supersquash. Are we supposed to eat this stuff? Or is it going to eat us? |
| Annita Manning |
Watermelon --it's a good fruit. You eat, you drink, you wash your face. |
| Enrico Caruso |
Do vegetarians eat animal crackers? |
| Author Unknown |
Ok, all you Nawlins folks++here's some regional recipes for you.
They're from the San Francisco paper so I won't even begin to vouch
for their authenticity, but a couple of them are so complex that they
just about *have* to be real...
Saute green pepper, onion, tomatoes, garlic thyme, ham and sausage in
oil for about 5 minutes. Add tomato paste and chicken broth; simmer
for 5 minutes.
Add peaches and shrimp; cover and simmer for 5 minutes, until shrimp
turn pink. Add salt and pepper to taste.
Serve over hot rice.
Makes 4 servings.
Posted by Stephen Ceideburg; February 27 1991.
Serves: 4
Peach Jambalaya Recipe brought to you by Recipes To-Go