Peach Kuchen Recipe

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Peach Kuchen Ingredients

1 lb fresh peaches or pears, sliced
2 tbsp lemon juice
1/3 cup butter, melted
1/2 cup cream
1 cup flour
1/2 cup maple syrup
1 1/2 tbsp baking powder
1 egg
2 tsp vanilla extract
1/8 tsp nutmeg

A Recipe for
Peach Kuchen

The poets have been mysteriously silent on the subject of cheese.
G.K. Chesterton

Food Tip
When a recipe calls for oil, use a smaller amount of a more flavorful oil, such as olive, sesame or chili oil. Use a combination of flavored oils, herbs or beef stock to season beef, vegetables, sauces, stir-fried and sauteed dishes

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Peach Kuchen Recipe
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This is a recipe for Peach Kuchen from the recipe cookbook of Recipes-to-go (Fruit)

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Food Tip
To reduce ground beef fat, put the cooked ground beef in a strainer and rinse briefly with boiling hot water. Drain well and continue with your recipe.

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Peach Kuchen

Work is the curse of the drinking class.
Oscar Wilde (1854-1900)

Peach Kuchen Directions

Slice peaches or pears and dip in lemon juice. Combine melted butter
and cream. Blend in flour, maple syrup and baking powder. Beat in
egg and vanilla. Transfer batter to a very lightly oiled, 9-inch
round pie plate. Place peaches on top. Sprinkle with nutmeg. Bake at
350 degrees for 30 minutes. Batter will rise to slightly cover
peaches. Serve warm.

Serves: 6

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Peach Kuchen Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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