Peach Kuchen Recipe

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Peach Kuchen Ingredients

1 lb fresh peaches or pears, sliced
2 tbsp lemon juice
1/3 cup butter, melted
1/2 cup cream
1 cup flour
1/2 cup maple syrup
1 1/2 tbsp baking powder
1 egg
2 tsp vanilla extract
1/8 tsp nutmeg

A Recipe for
Peach Kuchen

Life is uncertain. Eat dessert first.
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This Recipe for Peach Kuchen is one of thousands in the Recipes-to-go Fruit Cookbook.

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Peach Kuchen Recipe
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"Public and private food in America has become eatable, here and there extremely good. Only the fried potatoes go unchanged, as deadly as before."
Luigi Barzini, 'O America' (1977)

How can you govern a country which has 246 varieties of cheese?
Charles De Gaulle

This is a recipe for Peach Kuchen from the recipe cookbook of Recipes-to-go (Fruit)

Food Tip
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Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups.

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Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on.
George Bernard Shaw

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I will not eat oysters. I want my food dead - not sick, not wounded - dead.
Woody Allen

Peach Kuchen

My wife dresses to kill. She cooks the same way.
Henry Youngman

Peach Kuchen Directions

Slice peaches or pears and dip in lemon juice. Combine melted butter
and cream. Blend in flour, maple syrup and baking powder. Beat in
egg and vanilla. Transfer batter to a very lightly oiled, 9-inch
round pie plate. Place peaches on top. Sprinkle with nutmeg. Bake at
350 degrees for 30 minutes. Batter will rise to slightly cover
peaches. Serve warm.

Serves: 6

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Peach Kuchen Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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