Peach Melba (Prodigy) Recipe




Peach Melba (Prodigy) Ingredients

1/2 cup part-skim ricotta cheese
2 tsp sweetneer(equiv)
1 tsp vanilla
1/2 cup sliced peaches, (canned) =or=-
1 medium ripe peach, peel+slice
2 tsp reduced cal raspberryjam

A Recipe for
Peach Melba (Prodigy)

 

Food Tip
Test cornstarch for freshness by mixing one teaspoon of vinegar with one teaspoon of cornstarch. The mixture will bubble if the cornstarch is fresh.




Herb Tip
Using Oregano:
Only the leaves are used of the oregano plant available in both fresh and dried. Oregano, which is a classic addition to Italian food, also adds a robust and pungent flavor to stews, soups, fish, lamb, pork, vegetables and vinegars.




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“Another article of cuisine that offends the bowels of unused Britons is garlic. Not uncommonly in southern climes an egg with a shell on is the only procurable animal food without garlic in it. Flatulence and looseness are the frequent results.”

Dr. T. K. Chambers, A Manuel of Diet In Health and Disease (1875)


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“This root [the potato], no matter how much you prepare it, is tasteless and floury. It cannot pass for an agreeable food, but it supplies a food sufficiently abundant and sufficiently healthy for men who ask only to sustain themselves. The potato is criticised with reason for being windy, but what matters windiness for the vigorous organisims of peasants and labourers?”

Denis Diderot (1713-1784) L'Encyclopedie (1751-1772)



“Happy and successful cooking doesn't rely only on know-how; it comes from the heart, makes great demands on the palate and needs enthusiasm and a deep love of food to bring it to life.”

Georges Blanc, Ma Cuisine des Saisons


This is a recipe for Peach Melba (Prodigy) from the recipe cookbook of Recipes-to-go (Fruit)


Training is everything. The peach was once a bitter almond; cauliflower is nothing but cabbage with a college education.

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Peach Melba (Prodigy) recipe - a tasty recipe for you to add to your collection!

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Food Tip
To get rid of the smell of garlic from your hands rub a tablespoon of salt mixed with a little water and rub for a few seconds then rinse under cold water.




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Peach Melba (Prodigy)

Chemicals, n: Noxious substances from which modern foods are made.

Author Unknown






Peach Melba (Prodigy) Directions

In a small bowl, combine ricotta cheese, sweetner and vanilla. Mix
well with frok or spoon. Spoon peaches over cheese. Spoon raspberry
spread over peaches. From *Prodigy's Food and Wine Bulletin Board

Serves: 1

 

 

 

 

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Peach Melba (Prodigy) Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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