2 cup peaches, sliced peeled fre
2 cup raspberry, fresh or frozen
3/4 cup sugar
2 tbsp water
1 ice cream, vanilla
A Recipe for
Peach Melba Dessert***(Wcdj16b)
"When treasures are recipes they are less clearly, less distinctly remembered than when they are tangible objects. They evoke however quite as vivid a feeling-that is, to some of use who, considering cooking an art, feel that a way of cooking can produce something that approaches an aesthetic emotion. What more can one say? If one had the choice of again hearing Pachmann play the two Chopin sonatas or dining once more at the Cafe Anglais, which would one choose?" |
| Alice B. Toklas |
Training is everything. The peach was once a bitter almond; cauliflower is nothing but cabbage with a college education. |
| Mark Twain |
I drink no more than a sponge. |
| Francis Rabelais - Works. Book i. Chap. v. |
This Recipe for Peach Melba Dessert***(Wcdj16b) is one of thousands in the Recipes-to-go Fruit Cookbook.
Training is everything. The peach was once a bitter almond; cauliflower is nothing but cabbage with a college education. |
| Mark Twain |
If you enjoy this Peach Melba Dessert***(Wcdj16b) Recipe - you should enjoy the recipe collections you can find on the websites below:
Plant a radish, get a radish, never any doubt. That's why I love vegetables, you know what they're about! |
| Tom Jones and Harvey Schmidt |
There is no love sincerer than the love of food. |
| George Bernard Shaw, "The Revolutionist's Handbook," Man and Superman |
This is a recipe for Peach Melba Dessert***(Wcdj16b) from the recipe cookbook of Recipes-to-go (Fruit)
I drink no more than a sponge. |
| Francis Rabelais - Works. Book i. Chap. v. |
“Every country possesses, it seems, the sort of cuisine it deserves, which is to say the sort of cuisine it is appreciative enough to want. I used to think that the notoriously bad cooking of the English was an example to the contrary, and that the English cook the way they do because, through sheer technical deficiency, they had not been able to master the art of cooking. I have discovered to my stupefaction that the English cook that way because that is the way they like it." |
| Waverly Root (1903-1982) |
No man is lonely eating spaghetti; it requires so much attention. |
| Christopher Morley |
Anyhow, the hole in the doughnut is at least digestible. |
| H.L. Mencken |
Avoid fruit and nuts. You are what you eat. |
| Jim Davis |
What my mother believed about cooking is that if you worked hard and prospered, someone else would do it for you. |
| Nora Ephron |
In a saucepan, bring peaches, raspberries, sugar & water to a boil.
Reduce heat & simmer 5 min. Chill, if desired. Serve over ice cream.
*All this can be made & ready to eat in 30 minutes or LESS! Lynda/TX
FROM:
LYNDA MCCORMICK (WCDJ16B)
Serves: 8
Peach Melba Dessert***(Wcdj16b) Recipe brought to you by Recipes To-Go