Peach Melba Dessert***(Wcdj16b) Recipe




Peach Melba Dessert***(Wcdj16b) Ingredients

2 cup peaches, sliced peeled fre
2 cup raspberry, fresh or frozen
3/4 cup sugar
2 tbsp water
1 ice cream, vanilla

A Recipe for
Peach Melba Dessert***(Wcdj16b)

 

Food Tip
It's easy to create tasty sauces for beef roasts. Simply add stock or broth into pan juices and thicken by boiling rapidly for a few minutes. Season with herbs and a touch of wine.




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This is a recipe for Peach Melba Dessert***(Wcdj16b) from the recipe cookbook of Recipes-to-go (Fruit)


Food Tip
To prevent brown sugar from going hard,
try placing a piece of bread in with the sugar.




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Peach Melba Dessert***(Wcdj16b)

You don't sew with a fork, so I see no reason to eat with knitting needles.

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Peach Melba Dessert***(Wcdj16b) Directions

In a saucepan, bring peaches, raspberries, sugar & water to a boil.
Reduce heat & simmer 5 min. Chill, if desired. Serve over ice cream.
*All this can be made & ready to eat in 30 minutes or LESS! Lynda/TX
FROM:
LYNDA MCCORMICK (WCDJ16B)

Serves: 8

 

 

 

 

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Peach Melba Dessert***(Wcdj16b) Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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