Peach Melba Recipe




Peach Melba Ingredients

2 tbsp sugar
1 tbsp cornstarch
12 oz package frozen raspberries, defrost, ed
1/3 cup currant jelly
1 pt vanilla ice cream
6 canned peach halves, well drained
1/2 cup fine, dry macaroon crumbs
1/2 cup heavy cream, whipped

A Recipe for
Peach Melba

 

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Peach Melba

Food Tip
When you want steak to be cooked rare but dont want to have to cut into to see if it is cooked properly just push on it lightly then push on your cheek and if it feels just like your cheek it is cooked rare







Peach Melba Directions

Combine sugar and cornstarch in a saucepan. Stir in raspberries and
jelly. Bring to a boil over moderate heat. Reduce heat to low and
continue to cook and stir 5 minutes until smooth and thickened. Press
sauce through a sieve; chill thoroughly. To make Melba, place a small
scoop of ice cream in the bottom of a sherbet glass. Cover with a
peach half. Top with raspberry sauce and sprinkle with macaroon
crumbs. Garnish rim with a fluting of whipped cream. Serves 6.

Serves: 6

 

 

 

 

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Peach Melba Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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