Peach Melon Conserve Recipe




Peach Melon Conserve Ingredients

6 cup peaches, peeled/diced
2 cup cantaloupe, diced
6 cup sugar
1/4 cup lemon juice
1/4 cup preserved ginger
2 tbsp syrup from preserved ginger
1/2 cup pecans, chopped

A Recipe for
Peach Melon Conserve

 

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This is a recipe for Peach Melon Conserve from the recipe cookbook of Recipes-to-go (Fruit)


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Peach Melon Conserve

The hard part about being a bartender is figuring out who is drunk and who is just stupid.

Richard Braunstein






Peach Melon Conserve Directions

1. Place the peaches and cantaloupe in a kettle and simmer gently
thirty minutes, stirring to prevent sticking.

2. Add the sugar, lemon juice and syrup and boil rapidly until
mixture is thick. Stir to prevent sticking.

3. Stir in the ginger and pecans and pour into hot sterilized jars.
Pour two thin layers of paraffin wax over. Cool, cover and store in a
cool, dry, dark place.

Source: "The New York Times Southern Heritage Cookbook" by Jean Hewitt

Serves: 10

 

 

 

 

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Peach Melon Conserve Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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