6 cup peaches, peeled/diced
2 cup cantaloupe, diced
6 cup sugar
1/4 cup lemon juice
1/4 cup preserved ginger
2 tbsp syrup from preserved ginger
1/2 cup pecans, chopped
A Recipe for
Peach Melon Conserve
Hungry men think the cook lazy. |
| Anonymous |
There is no love sincerer than the love of food. |
| George Bernard Shaw, "The Revolutionist's Handbook," Man and Superman |
Part of the secret of success in life is to eat what you like and let the food fight it out inside. |
| Mark Twain |
This Recipe for Peach Melon Conserve is one of thousands in the Recipes-to-go Fruit Cookbook.
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Food Tip |
Part of the secret of a success in life is to eat what you like and let the food fight it out inside. |
| Mark Twain (1835 - 1910) |
This is a recipe for Peach Melon Conserve from the recipe cookbook of Recipes-to-go (Fruit)
The greatest delight the fields and woods minister is the suggestion of an occult relation between man and the vegetable. I am not alone and unacknowledged. They nod to me and I to them. |
| Ralph Waldo Emerson |
Never trust a dog to watch your food. |
| Patrick age 10 Advice from Kids |
The hard part about being a bartender is figuring out who is drunk and who is just stupid. |
| Richard Braunstein |
Food is an important part of a balanced diet. |
| Fran Lebowitz |
Never work before breakfast; if you have to work before breakfast, eat your breakfast first. |
| Josh Billings |
The hard part about being a bartender is figuring out who is drunk and who is just stupid. |
| Richard Braunstein |
1. Place the peaches and cantaloupe in a kettle and simmer gently
thirty minutes, stirring to prevent sticking.
2. Add the sugar, lemon juice and syrup and boil rapidly until
mixture is thick. Stir to prevent sticking.
3. Stir in the ginger and pecans and pour into hot sterilized jars.
Pour two thin layers of paraffin wax over. Cool, cover and store in a
cool, dry, dark place.
Source: "The New York Times Southern Heritage Cookbook" by Jean Hewitt
Serves: 10
Peach Melon Conserve Recipe brought to you by Recipes To-Go