Peach Melon Conserve Recipe




Peach Melon Conserve Ingredients

6 cup peaches, peeled/diced
2 cup cantaloupe, diced
6 cup sugar
1/4 cup lemon juice
1/4 cup preserved ginger
2 tbsp syrup from preserved ginger
1/2 cup pecans, chopped

A Recipe for
Peach Melon Conserve

 

“Food for all is a necessity. Food should not be a merchandise, to be bought and sold as jewels are bought and sold by those who have the money to buy. Food is a human necessity, like water and air, it should be available.”

Pearl Buck (1892-1973) American Nobel Prize winning author.



Food Tip
To peel garlic cloves quickly, microwave them first for 10 seconds. They will then pop out of their skins easily.




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The woman just ahead of you at the supermarket checkout has all the delectable groceries you didn't even know they carried.

Mignon McLaughlin, The Second Neurotic's Notebook, 1966


This Recipe for Peach Melon Conserve is one of thousands in the Recipes-to-go Fruit Cookbook.


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Emily Luchetti


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Ginette Olivesi-Lorenzias


This is a recipe for Peach Melon Conserve from the recipe cookbook of Recipes-to-go (Fruit)


The greatest delight the fields and woods minister is the suggestion of an occult relation between man and the vegetable. I am not alone and unacknowledged. They nod to me and I to them.

Ralph Waldo Emerson



Peach Melon Conserve recipe - a tasty recipe for you to add to your collection!

Food Tip
Raw food can be contaminated by microorganisms that can make you ill (particularly the young and the elderly) Most of these hazards can be controlled by safer food handling procedures, but the occurrence of foodborne illness tells us that risk reduction, at every step from farm to table, is very important




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Albert Einstein (1879-1955)



To him who overcomes, I will give the right to eat from the tree of life, which is in the paradise of God.

Rev. 2:7



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Herb Tip
Using Rosemary:
The leaves of the rosemary plant are available in both fresh and dried varieties and the stems make easy skewers that add a ton of flavor to shish-ka-bobs. Rosemary is an excellent herb to be used with beef, lamb, fish, poultry, stuffings, fruit cups, vegetables and marinades. Rosemary carries a very bold, piney and perfumy flavor so remember: A little goes a long way.




Peach Melon Conserve

Hunger: One of the few cravings that cannot be appeased with another solution.

Irwin Van Grove






Peach Melon Conserve Directions

1. Place the peaches and cantaloupe in a kettle and simmer gently
thirty minutes, stirring to prevent sticking.

2. Add the sugar, lemon juice and syrup and boil rapidly until
mixture is thick. Stir to prevent sticking.

3. Stir in the ginger and pecans and pour into hot sterilized jars.
Pour two thin layers of paraffin wax over. Cool, cover and store in a
cool, dry, dark place.

Source: "The New York Times Southern Heritage Cookbook" by Jean Hewitt

Serves: 10

 

 

 

 

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Peach Melon Conserve Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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