2 cup peaches, fresh - sliced
2/3 cup sugar
3 drop almond extract
2 cup cream, whipped
A Recipe for
Peach Mousse
Herb Tip |
Food Tip |
Always take a good look at what you're about to eat. It's not so important to know what it is, but it's critical to know what it was. |
| Unknown |
This Recipe for Peach Mousse is one of thousands in the Recipes-to-go Fruit Cookbook.
A good cook is like a sorceress who dispenses happiness. |
| Elsa Schiapirelli |
If you enjoy this Peach Mousse Recipe - you should enjoy the recipe collections you can find on the websites below:
It's difficult to think anything but pleasant thoughts while eating a homegrown tomato. |
| Lewis Grizzard |
Dessert is probably the most important stage of the meal, since it will be the last thing your guests remember before they pass out all over the table. |
| The Anarchist Cookbook |
This is a recipe for Peach Mousse from the recipe cookbook of Recipes-to-go (Fruit)
What is patriotism but the love of the food one ate as a child? |
| Lin Yutang |
If the headache would only precede the intoxication, alcoholism would be a virtue. |
| Samuel Butler |
Cooking is like love. It should be entered into with abandon or not at all. |
| Harriet Van Horne |
A man may be a pessimistic determinist before lunch and an optimistic believer in the will's freedom after it. |
| Aldous Huxley |
Cheese - milk's leap toward immortality. |
| Clifton Fadiman |
Cutting stalks at noontime. Perspiration drips to the earth. Know you that your bowl of rice each grain from hardship comes? |
| Chang Chan-Pao |
Peel and slice peaches, cover with sugar, let stand one hour. Wash
and run through a sieve. Fold in cream, whipped until stiff, add
almond flavoring. Pour into tray and freeze without stirring.
Source: Phyllis Grim, Chatham Grange, Medina County, OH Deerfield
Grange, Morgan County, OH
Serves: 1
Peach Mousse Recipe brought to you by Recipes To-Go