Peach Mousse Recipe

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Peach Mousse Ingredients

2 cup peaches, fresh - sliced
2/3 cup sugar
3 drop almond extract
2 cup cream, whipped

A Recipe for
Peach Mousse

Herb Tip
Using Basil:
Only the leaves are used of the basil plant and available either fresh or dried. Basil adds a minty, clove-like flavor to sauces, salads and pesto. Basil is also a perfect compliment to tomatoes.

Food Tip
Try basting or searing beef with stock or broth instead of oil.

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This is a recipe for Peach Mousse from the recipe cookbook of Recipes-to-go (Fruit)

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Peach Mousse recipe - a tasty recipe for you to add to your collection!
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Peach Mousse

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Peach Mousse Directions

Peel and slice peaches, cover with sugar, let stand one hour. Wash
and run through a sieve. Fold in cream, whipped until stiff, add
almond flavoring. Pour into tray and freeze without stirring.

Source: Phyllis Grim, Chatham Grange, Medina County, OH Deerfield
Grange, Morgan County, OH

Serves: 1

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Peach Mousse Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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