CRUST
1 sheet pepperidge
1 farms puffed
1 pastry sheets
1/2 tsp milk
FILLING
1 mix and chill
1 lb peaches, pitted and sliced
3 tbsp granulated sugar
1 tbsp lemon juice
WHIPPED CREAM
1 cup heavy whipping cream
1/2 cup powdered sugar
1/2 tsp almond extract
CARAMEL SAUCE
2 tbsp butter
3/4 cup granulated sugar
1/2 tsp vanilla
1/2 cup heavy whipping cream
A Recipe for
Peach Napoleons
If the headache would only precede the intoxication, alcoholism would be a virtue. |
| Samuel Butler |
Give a man a fish and he has food for a day; teach him how to fish and you can get rid of him of the entire weekend. |
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"Cuisine is both an art and a science: it is an art when it strives to bring about the realization of the true and the beautiful, called le bon (the good) in the order of culinary ideas. As a science, it respects chemistry, physics and natural history. Its axioms are called aphorisms, its theorems recipes, and its philosophy gastronomy." |
| Ginette Olivesi-Lorenzias |
This Recipe for Peach Napoleons is one of thousands in the Recipes-to-go Fruit Cookbook.
Proust had his madeleines; I am devastated by the scent of yeast bread rising. |
| Bert Greene |
If you enjoy this Peach Napoleons Recipe - you should enjoy the recipe collections you can find on the websites below:
Since Eve ate the apple, much depends on dinner. |
| Lord Byron |
The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not. |
| Mark Twain |
This is a recipe for Peach Napoleons from the recipe cookbook of Recipes-to-go (Fruit)
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I will not eat oysters. I want my food dead. Not sick--not wounded--dead. |
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High-tech tomatoes. Mysterious milk. Supersquash. Are we supposed to eat this stuff? Or is it going to eat us? |
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Eat little, sleep sound. |
| Iranian Proverb |
Cooking is at once child's play and adult joy. And, cooking done with care is an act of love |
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Training is everything. The peach was once a bitter almond; cauliflower is nothing but cabbage with a college education. |
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Crust: sheet Pepperidge Farms Puffed Pastry Sheets Defrost and place
on floured surface Roll out to measure 9 * 12 inches Cut into 6
rectangles, each measuring 3 * 6 inches Place on oiled baking sheet
Pierce all pieces with a fork Brush each pastry with 1/2 tsp. of milk
Bake at 350 for 20 -
25 minutes
WHIPPED CREAM: Whip ingredients together until nearly double in
volume and soft peaks form. Keep chilled until ready to assemble.
CARAMEL SAUCE: Combine all in a small, heavy saucepan and cook on
high heat until sugar melts and mixture begins to bubble at the
edges. REMOVE IMMEDIATELY. Whisk in very slowly whipping cream. Allow
to cool.
TO ASSEMBLE: With a sharp knife, carefully split each pastry into 2
layers. Place one layer on a plate, spoon some of the whipped cream
mixture on top.
Place second pastry layer over peaches. Dust with powdered sugar and
serve. Repeat with remaining pastries.
Notes: - I remove the skin from the peaches
: - It may take some practice to get the caramel sauce just
right, but the results of a perfected caramelizing technique produces
a first-rate flavor. Walt MM
Serves: 4
Peach Napoleons Recipe brought to you by Recipes To-Go