Peach Pie--10-Inch Recipe

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Peach Pie--10-Inch Ingredients

1 package for 10-inch two-crust pie
1 cup sugar
1/2 cup all-purpose flour
1/4 tsp ground cinnamon
8 cup sliced fresh peaches (8 to 1 medium, )*
1 tsp lemon juice
2 tbsp margarine or butter

A Recipe for
Peach Pie--10-Inch

Rice is born in water and must die in wine.
Italian Proverb

Food Tip
Leftovers should never be at room temperature for more than 2 hours. They should be refrigerated quickly. Refrigerators are designed to accommodate changes in temperatures. Alhough plastic wrap may prevent contact with other food and bacteria, it will not prevent growth of bacteria already in or on the food if left out at room temperature.

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This Recipe for Peach Pie--10-Inch is one of thousands in the Recipes-to-go Fruit Cookbook.

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There is a risk anytime perishable food is left at room temperature for more than two hours. To reduce the risk, freeze something to be included with the lunch such as a juice box or a small plastic container of water, which will keep the food cool until lunchtime. A small refreezable ice pack, like those used in coolers is also useful.

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Food Tip
Leftovers should never be at room temperature for more than 2 hours. They should be refrigerated quickly. Refrigerators are designed to accommodate changes in temperatures. Alhough plastic wrap may prevent contact with other food and bacteria, it will not prevent growth of bacteria already in or on the food if left out at room temperature.

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Peach Pie--10-Inch

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Peach Pie--10-Inch Directions

*substitute: Frozen sliced peaches, partly Thawed and drained.

Make this southern favorite at summer's peak with juicy, ripe
peaches. Heat oven to 425 degrees. Prepare pastry. Mix sugar, flour
and cinnamon in large bowl. Stir in peaches and lemon juice. Turn
into pastry-lined pie plate. Dot with margarine. Cover with top crust
that has slits cut in it; seal and flute. Cover edge with 2- to
3-inch strip of aluminum foil to prevent excessive browning. Remove
foil during last 15 minutes of baking.Bake about 45 minutes or until
crust is brown and juice begins to bubble through slits in crust.
Serve with ice cream and Raspberry-Curran Sauce if desired. 8
SERVINGS; 560 CALORIES PER SERVING.

Serves: 8

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Peach Pie--10-Inch Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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