1 package for 10-inch two-crust pie
1 cup sugar
1/2 cup all-purpose flour
1/4 tsp ground cinnamon
8 cup sliced fresh peaches (8 to 1 medium, )*
1 tsp lemon juice
2 tbsp margarine or butter
A Recipe for
Peach Pie--10-Inch
High-tech tomatoes. Mysterious milk. Supersquash. Are we supposed to eat this stuff? Or is it going to eat us? |
| Annita Manning |
Cooking is like love. It should be entered into with abandon or not at all. |
| Harriet van Horne |
I'm like old wine. They don't bring me out very often, but I'm well preserved. |
| Rose Kennedy, (1890-1995) family matriarch, on her 100th birthday, 1991 |
This Recipe for Peach Pie--10-Inch is one of thousands in the Recipes-to-go Fruit Cookbook.
To him who overcomes, I will give the right to eat from the tree of life, which is in the paradise of God. |
| Rev. 2:7 |
If you enjoy this Peach Pie--10-Inch Recipe - you should enjoy the recipe collections you can find on the websites below:
Great eaters and great sleepers are incapable of anything else that is great. |
| Henry IV of France |
The more you eat, the less flavor; the less you eat, the more flavor. |
| Chinese Proverb |
This is a recipe for Peach Pie--10-Inch from the recipe cookbook of Recipes-to-go (Fruit)
What do snowmen eat for breakfast? Snowflakes. |
| Unknown |
The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not. |
| Mark Twain |
Herb Tip |
The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not. |
| Mark Twain |
Food Tip |
He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise. |
| Henry David Thoreau |
*substitute: Frozen sliced peaches, partly Thawed and drained.
Make this southern favorite at summer's peak with juicy, ripe
peaches. Heat oven to 425 degrees. Prepare pastry. Mix sugar, flour
and cinnamon in large bowl. Stir in peaches and lemon juice. Turn
into pastry-lined pie plate. Dot with margarine. Cover with top crust
that has slits cut in it; seal and flute. Cover edge with 2- to
3-inch strip of aluminum foil to prevent excessive browning. Remove
foil during last 15 minutes of baking.Bake about 45 minutes or until
crust is brown and juice begins to bubble through slits in crust.
Serve with ice cream and Raspberry-Curran Sauce if desired. 8
SERVINGS; 560 CALORIES PER SERVING.
Serves: 8
Peach Pie--10-Inch Recipe brought to you by Recipes To-Go