Peach Pie--9-Inch Recipe




Peach Pie--9-Inch Ingredients

1 package for 9-inch two-crust pie
2/3 cup sugar
1/3 cup all-purpose flour
1/4 tsp ground cinnamon
6 cup sliced fresh peaches (6 to 8 medium, )*
1 tsp lemon juice
1 tbsp margarine or butter

A Recipe for
Peach Pie--9-Inch

 

Herb Tip
Using Parsley:
Only the leaves of the parsley plant are used to add a mild, fresh taste to most dishes. Both flat-leaf parsley (also called Italian Parsley) and curly-leaf varieties are available and are virtually interchangeable in dishes that call for parsley.




Food Tip
Keep the hot foods hot and the cold foods cold. Use chafing dishes or other heated servers which keep already hot foods at a temperature of at least 140F. Do not leave high-risk foods out for longer than 2 hours. Make sure to stir the food frequently if the heating source does not cover the entire bottom of the dish. Cold foods should be set on ice. Never mix fresh food with foods that have already been out for serving.




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Herb Tip
Using Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.




“That's something I've noticed about food: whenever there's a crisis if you can get people to eating normally things get better.”

Madeleine L'Engle (1918--) American author.


This is a recipe for Peach Pie--9-Inch from the recipe cookbook of Recipes-to-go (Fruit)


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Polish Proverb



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Food Tip
Pack food in a cooler with ice or ice packs. Only pack foods which have been chilled to a temperature below 40 degrees F - do not use the cooler to chill room temperature foods. When finished serving cold foods, promptly return them to the cooler. If you plan to cook meat, poultry or fish on a grill while picnicking, pack carefully to prevent leakage, and take along baby wipes or moistened towelettes to wash up with after handling raw foods. A spray bottle filled with clean water and soap is another alternative - this works well for hands as well as surfaces.




Peach Pie--9-Inch

I have a great diet. You're allowed to eat anything you want, but you must eat it with naked fat people.

Ed Bluestone






Peach Pie--9-Inch Directions

*substitute: Frozen sliced peaches, partly Thawed and drained.

Make this southern favorite at summer's peak with juicy, ripe
peaches. Heat oven to 425 degrees. Prepare pastry. Mix sugar, flour
and cinnamon in large bowl. Stir in peaches and lemon juice. Turn
into pastry-lined pie plate. Dot with margarine. Cover with top crust
that has slits cut in it; seal and flute. Cover edge with 2- to
3-inch strip of aluminum foil to prevent excessive browning. Remove
foil during last 15 minutes of baking.Bake about 45 minutes or until
crust is brown and juice begins to bubble through slits in crust.
Serve with ice cream and Raspberry-Curran Sauce if desired. 8
SERVINGS; 360 CALORIES PER SERVING.

Serves: 8

 

 

 

 

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Peach Pie--9-Inch Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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