Peach Pie--9-Inch Recipe

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Peach Pie--9-Inch Ingredients

1 package for 9-inch two-crust pie
2/3 cup sugar
1/3 cup all-purpose flour
1/4 tsp ground cinnamon
6 cup sliced fresh peaches (6 to 8 medium, )*
1 tsp lemon juice
1 tbsp margarine or butter

A Recipe for
Peach Pie--9-Inch

Herb Tip
Using Marjoram:
Only the leaves of the marjoram plant are used and are available both fresh and dried. Very similar to oregano, marjoram carries a sweeter, milder flavor. Marjoram makes a great addition to almost any meat or vegetable dish.

Herb Tip
Using Thyme:
Both the leaves and flowers of the thyme plant are used and are available either fresh or dried. Thyme adds a flavor that’s a little bit minty and a little bit lemony. Uses of thyme include beef, fish, chowders, vegetables and tomato sauces

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Edible, adj.: Good to eat, and wholesome to digest, as a worm to a toad, a toad to a snake, a snake to a pig, a pig to a man, and a man to a worm.
Ambrose Bierce

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No man in the world has more courage than the man who can stop after eating one peanut.
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In Mexico we have a word for sushi: bait.
José Simons

After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps.
Miss Piggy

This is a recipe for Peach Pie--9-Inch from the recipe cookbook of Recipes-to-go (Fruit)

After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps.
Miss Piggy

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What is patriotism but the love of the food one ate as a child?
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No man is lonely eating spaghetti; it requires so much attention.
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Hunger is the best sauce in the world.
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As the days grow short, some faces grow long. But not mine. Every autumn, when the wind turns cold and darkness comes early, I am suddenly happy. It's time to start making soup again.
Leslie Newman

Peach Pie--9-Inch

What do snowmen eat for breakfast? Snowflakes.
Unknown

Peach Pie--9-Inch Directions

*substitute: Frozen sliced peaches, partly Thawed and drained.

Make this southern favorite at summer's peak with juicy, ripe
peaches. Heat oven to 425 degrees. Prepare pastry. Mix sugar, flour
and cinnamon in large bowl. Stir in peaches and lemon juice. Turn
into pastry-lined pie plate. Dot with margarine. Cover with top crust
that has slits cut in it; seal and flute. Cover edge with 2- to
3-inch strip of aluminum foil to prevent excessive browning. Remove
foil during last 15 minutes of baking.Bake about 45 minutes or until
crust is brown and juice begins to bubble through slits in crust.
Serve with ice cream and Raspberry-Curran Sauce if desired. 8
SERVINGS; 360 CALORIES PER SERVING.

Serves: 8

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Peach Pie--9-Inch Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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