FOR 1 QUART FILLING
3 1/2 cup sliced fresh peaches
1 cup granulated sugar
1/4 cup clear jel(tm), plus...
1 tbsp clear jel(tm)
3/4 cup cold water
1/8 tsp cinnamon (optional)
1/8 tsp almond extract (opt.)
1/4 cup bottled lemon juice
FOR 7 QUARTS FILLING
6 qt sliced fresh peaches
7 cup granulated sugar
2 cup clear jel(tm), plus...
3 tbsp clear jel(tm)
5 1/4 cup cold water
1 tsp cinnamon (optional)
1 tsp almond extract (opt.)
1 3/4 cup bottled lemon juice
A Recipe for
Peach Pie Filling
The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not. |
| Mark Twain |
We plan, we toil, we suffer - in the hope of what? A camel-load of idol's eyes? The title deeds of Radio City? The empire of Asia? A trip to the moon? No, no, no, no. Simply to wake just in time to smell coffee and bacon and eggs. |
| J.B. Priestly |
Large, naked raw carrots are acceptable as food only to those who lie in hutches eagerly awaiting Easter. |
| Fran Lebowitz |
This Recipe for Peach Pie Filling is one of thousands in the Recipes-to-go Fruit Cookbook.
One cannot refuse to eat just because there is a chance of being choked. |
| Chinese Proverb |
If you enjoy this Peach Pie Filling Recipe - you should enjoy the recipe collections you can find on the websites below:
The trouble with eating Italian food is that five or six days later you're hungry again. |
| George Miller |
What's the difference between a boyfriend and a husband? About 30 pounds. |
| Cindy Garner |
This is a recipe for Peach Pie Filling from the recipe cookbook of Recipes-to-go (Fruit)
How can you govern a country which has 246 varieties of cheese? |
| Charles De Gaulle |
“Cooking is at once one of the simplest and most gratifying of the arts, but to cook well one must love and respect food.” |
| Craig Claiborne |
Cooking is like love. It should be entered into with abandon or not at all. |
| Harriet Van Horne |
Food Tip |
Food Tip |
My wife dresses to kill. She cooks the same way. |
| Henry Youngman |
Quality: Select ripe, but firm fresh peaches. Red Haven, Redskin, Sun
High, and other varieties of similar quality are suitable.
Yield: 1 quart or 7 quarts.
Procedure: Peel peaches. To loosen skins, submerge peaches in boiling
water for approximately 30-60 seconds, and then place in cold water
for 20 seconds. Slip off skins and prepare slices 1/2-inch thick.
Place slices in water containing 1/2 tsp. of ascorbic acid crystals
or six 500-milligram vitamin C tablets in 1 gallon of water to
prevent browning. For fresh fruit, place 6 cups at a time in 1 gallon
boiling water. Boil each batch 1 minute after the water returns to a
boil. Drain but keep heated fruit in a covered bowl or pot. Combine
water, sugar, Clear Jel(tm), and, if desired, cinnamon and/or almond
extract in a large kettle. Stir and cook over medium high heat until
mixture thickens and begins to bubble. Add lemon juice and boil sauce
1 minute more, stirring constantly. Fold in drained peach slices and
continue to heat mixture for 3 minutes. Fill jars without delay,
leaving 1 inch head-space. Adjust lids and process immediately.
======================================================= ===== * USDA
Agriculture Information Bulletin No. 539 (rev. 1994) * Meal-Master
format courtesy of Karen Mintzias
Serves: 1
Peach Pie Filling Recipe brought to you by Recipes To-Go