FOR 1 QUART FILLING
3 1/2 cup sliced fresh peaches
1 cup granulated sugar
1/4 cup clear jel(tm), plus...
1 tbsp clear jel(tm)
3/4 cup cold water
1/8 tsp cinnamon (optional)
1/8 tsp almond extract (opt.)
1/4 cup bottled lemon juice
FOR 7 QUARTS FILLING
6 qt sliced fresh peaches
7 cup granulated sugar
2 cup clear jel(tm), plus...
3 tbsp clear jel(tm)
5 1/4 cup cold water
1 tsp cinnamon (optional)
1 tsp almond extract (opt.)
1 3/4 cup bottled lemon juice
A Recipe for
Peach Pie Filling
No man in the world has more courage than the man who can stop after eating one peanut. |
| Channing Pollack |
To him who overcomes, I will give the right to eat from the tree of life, which is in the paradise of God. |
| Rev. 2:7 |
Food Tip |
This Recipe for Peach Pie Filling is one of thousands in the Recipes-to-go Fruit Cookbook.
There's too much blood in my caffeine system. |
| Seen on a bumper sticker |
If you enjoy this Peach Pie Filling Recipe - you should enjoy the recipe collections you can find on the websites below:
What do snowmen eat for breakfast? Snowflakes. |
| Unknown |
Bread and butter, devoid of charm in the drawing-room, is ambrosia eating under a tree. |
| Elizabeth Russell |
This is a recipe for Peach Pie Filling from the recipe cookbook of Recipes-to-go (Fruit)
I will not eat oysters. I want my food dead - not sick, not wounded - dead. |
| Woody Allen |
Cutting stalks at noontime. Perspiration drips to the earth. Know you that your bowl of rice each grain from hardship comes? |
| Chang Chan-Pao |
After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps. |
| Miss Piggy |
I do not like broccoli. And I haven't liked it since I was a little kid and my mother made me eat it. And I'm President of the United States and I'm not going to eat any more broccoli. |
| George Bush , U.S. president, 1990 |
We load up on oat bran in the morning so we'll live forever. Then we spend the rest of the day living like there's no tomorrow. |
| Lee Iacocca |
Tell me what you eat, I'll tell you who you are. |
| Anthelme Brillat-Savarin |
Quality: Select ripe, but firm fresh peaches. Red Haven, Redskin, Sun
High, and other varieties of similar quality are suitable.
Yield: 1 quart or 7 quarts.
Procedure: Peel peaches. To loosen skins, submerge peaches in boiling
water for approximately 30-60 seconds, and then place in cold water
for 20 seconds. Slip off skins and prepare slices 1/2-inch thick.
Place slices in water containing 1/2 tsp. of ascorbic acid crystals
or six 500-milligram vitamin C tablets in 1 gallon of water to
prevent browning. For fresh fruit, place 6 cups at a time in 1 gallon
boiling water. Boil each batch 1 minute after the water returns to a
boil. Drain but keep heated fruit in a covered bowl or pot. Combine
water, sugar, Clear Jel(tm), and, if desired, cinnamon and/or almond
extract in a large kettle. Stir and cook over medium high heat until
mixture thickens and begins to bubble. Add lemon juice and boil sauce
1 minute more, stirring constantly. Fold in drained peach slices and
continue to heat mixture for 3 minutes. Fill jars without delay,
leaving 1 inch head-space. Adjust lids and process immediately.
======================================================= ===== * USDA
Agriculture Information Bulletin No. 539 (rev. 1994) * Meal-Master
format courtesy of Karen Mintzias
Serves: 1
Peach Pie Filling Recipe brought to you by Recipes To-Go