Peach Pie Filling Recipe




Peach Pie Filling Ingredients


FOR 1 QUART FILLING

3 1/2 cup sliced fresh peaches
1 cup granulated sugar
1/4 cup clear jel(tm), plus...
1 tbsp clear jel(tm)
3/4 cup cold water
1/8 tsp cinnamon (optional)
1/8 tsp almond extract (opt.)
1/4 cup bottled lemon juice

FOR 7 QUARTS FILLING

6 qt sliced fresh peaches
7 cup granulated sugar
2 cup clear jel(tm), plus...
3 tbsp clear jel(tm)
5 1/4 cup cold water
1 tsp cinnamon (optional)
1 tsp almond extract (opt.)
1 3/4 cup bottled lemon juice

A Recipe for
Peach Pie Filling

 

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This is a recipe for Peach Pie Filling from the recipe cookbook of Recipes-to-go (Fruit)


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Food Tip
To prevent insects from getting into the flour, add a bay leaf to the flour container or store it in the freezer.




If you find any errors in this Peach Pie Filling recipe please inform us and we will amend the Peach Pie Filling recipe immediately


Food Tip
There is a risk anytime perishable food is left at room temperature for more than two hours. To reduce the risk, freeze something to be included with the lunch such as a juice box or a small plastic container of water, which will keep the food cool until lunchtime. A small refreezable ice pack, like those used in coolers is also useful.




Peach Pie Filling

My wife dresses to kill. She cooks the same way.

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Peach Pie Filling Directions

Quality: Select ripe, but firm fresh peaches. Red Haven, Redskin, Sun
High, and other varieties of similar quality are suitable.

Yield: 1 quart or 7 quarts.

Procedure: Peel peaches. To loosen skins, submerge peaches in boiling
water for approximately 30-60 seconds, and then place in cold water
for 20 seconds. Slip off skins and prepare slices 1/2-inch thick.
Place slices in water containing 1/2 tsp. of ascorbic acid crystals
or six 500-milligram vitamin C tablets in 1 gallon of water to
prevent browning. For fresh fruit, place 6 cups at a time in 1 gallon
boiling water. Boil each batch 1 minute after the water returns to a
boil. Drain but keep heated fruit in a covered bowl or pot. Combine
water, sugar, Clear Jel(tm), and, if desired, cinnamon and/or almond
extract in a large kettle. Stir and cook over medium high heat until
mixture thickens and begins to bubble. Add lemon juice and boil sauce
1 minute more, stirring constantly. Fold in drained peach slices and
continue to heat mixture for 3 minutes. Fill jars without delay,
leaving 1 inch head-space. Adjust lids and process immediately.

======================================================= ===== * USDA
Agriculture Information Bulletin No. 539 (rev. 1994) * Meal-Master
format courtesy of Karen Mintzias

Serves: 1

 

 

 

 

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Peach Pie Filling Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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