FOR 1 QUART FILLING
3 1/2 cup sliced fresh peaches
1 cup granulated sugar
1/4 cup clear jel(tm), plus...
1 tbsp clear jel(tm)
3/4 cup cold water
1/8 tsp cinnamon (optional)
1/8 tsp almond extract (opt.)
1/4 cup bottled lemon juice
FOR 7 QUARTS FILLING
6 qt sliced fresh peaches
7 cup granulated sugar
2 cup clear jel(tm), plus...
3 tbsp clear jel(tm)
5 1/4 cup cold water
1 tsp cinnamon (optional)
1 tsp almond extract (opt.)
1 3/4 cup bottled lemon juice
A Recipe for
Peach Pie Filling
I would rather live in Russia on black bread and vodka than in the United States at the best hotels. America knows nothing of food, love or art. |
| Isadora Duncan, America dancer (1878-1927) |
I will not eat oysters. I want my food dead. Not sick--not wounded--dead. |
| Woody Allen |
Life is uncertain. Eat dessert first. |
| Ernestine Ulmer |
This Recipe for Peach Pie Filling is one of thousands in the Recipes-to-go Fruit Cookbook.
The belly rules the mind. |
| Spanish Proverb |
If you enjoy this Peach Pie Filling Recipe - you should enjoy the recipe collections you can find on the websites below:
This special feeling towards fruit, its glory and abundance, is I would say universal.... We respond to strawberry fields or cherry orchards with a delight that a cabbage patch or even an elegant vegetable garden cannot provoke. |
| Jane Grigson |
I have a great diet. You're allowed to eat anything you want, but you must eat it with naked fat people. |
| Ed Bluestone |
This is a recipe for Peach Pie Filling from the recipe cookbook of Recipes-to-go (Fruit)
"Cuisine is both an art and a science: it is an art when it strives to bring about the realization of the true and the beautiful, called le bon (the good) in the order of culinary ideas. As a science, it respects chemistry, physics and natural history. Its axioms are called aphorisms, its theorems recipes, and its philosophy gastronomy." |
| Ginette Olivesi-Lorenzias |
Food Tip |
Vengeance is a dish that can be eaten colld. |
| James Payn In Market Overt (1895) |
I envy people who drink -- at least they know what to blame everything on. |
| Oscar Levant |
I'm like old wine. They don't bring me out very often, but I'm well preserved. |
| Rose Kennedy, (1890-1995) family matriarch, on her 100th birthday, 1991 |
Truths are first clouds; then rain, then harvest and food |
| Henry Ward Beecher |
Quality: Select ripe, but firm fresh peaches. Red Haven, Redskin, Sun
High, and other varieties of similar quality are suitable.
Yield: 1 quart or 7 quarts.
Procedure: Peel peaches. To loosen skins, submerge peaches in boiling
water for approximately 30-60 seconds, and then place in cold water
for 20 seconds. Slip off skins and prepare slices 1/2-inch thick.
Place slices in water containing 1/2 tsp. of ascorbic acid crystals
or six 500-milligram vitamin C tablets in 1 gallon of water to
prevent browning. For fresh fruit, place 6 cups at a time in 1 gallon
boiling water. Boil each batch 1 minute after the water returns to a
boil. Drain but keep heated fruit in a covered bowl or pot. Combine
water, sugar, Clear Jel(tm), and, if desired, cinnamon and/or almond
extract in a large kettle. Stir and cook over medium high heat until
mixture thickens and begins to bubble. Add lemon juice and boil sauce
1 minute more, stirring constantly. Fold in drained peach slices and
continue to heat mixture for 3 minutes. Fill jars without delay,
leaving 1 inch head-space. Adjust lids and process immediately.
======================================================= ===== * USDA
Agriculture Information Bulletin No. 539 (rev. 1994) * Meal-Master
format courtesy of Karen Mintzias
Serves: 1
Peach Pie Filling Recipe brought to you by Recipes To-Go