3 1/4 oz jello vanilla pie filling
1 cup corn syrup
3/4 cup evaporated milk
1 large egg, slightly beaten
1 cup chopped pecans
1 unbaked 8 pie shell
A Recipe for
Peach Pie Supreme
Herb Tip |
I don't even butter my bread; I consider that cooking. |
| Katherine Cebrian |
There are four basic food groups, milk chocolate, dark chocolate, white chocolate, and chocolate truffles. |
| Unknown |
This Recipe for Peach Pie Supreme is one of thousands in the Recipes-to-go Fruit Cookbook.
Great food is like great sex. The more you have the more you want. |
| Gael Greene |
If you enjoy this Peach Pie Supreme Recipe - you should enjoy the recipe collections you can find on the websites below:
Herb Tip |
The most remarkable thing about my mother is that for 30 years she served nothing but leftovers. The original meal has never been found. |
| Calvin Trillin |
This is a recipe for Peach Pie Supreme from the recipe cookbook of Recipes-to-go (Fruit)
Herb Tip |
Food Tip |
He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise. |
| Henry David Thoreau |
The woman just ahead of you at the supermarket checkout has all the delectable groceries you didn't even know they carried. |
| Mignon McLaughlin, The Second Neurotic's Notebook, 1966 |
No, I don't take soup. You can't build a meal on a lake. |
| Elsie de Wolfe (Lady Mendl) |
Mothers, food, love, and career, the four major guilt groups. |
| Cathy Guisewite |
Blend pudding mix with corn syrup. Gradually add evaporated milk and
egg, stirring to blend. Add pecans. Pour into pie shell. Bake at
375øF until top is firm and just begins to crack, about 40 minutes.
Cool for at least 3 hours. From: Syd's Cookbook.
Serves: 6
Peach Pie Supreme Recipe brought to you by Recipes To-Go