CRUST
3/4 cup whole wheat pastry flour
1/4 cup soy flour
1/4 cup sesame seed
1/2 tsp salt
1/2 tsp baking powder
1/3 cup cold margarine
1/4 cup cold water
FILLING
6 oz peach nectar
1 tbsp unflavored gelatin
1/3 cup frozen orange juice concentr
1/4 tsp vanilla
1 dash almond extract
1 cup plain low fat yogurt
1 lb peaches,peeled,pitted,sliced
1 (save few pieces for garnish
A Recipe for
Peach Pie
Other things are just food. But chocolate's chocolate. |
| Patrick Skene Catling |
A three-year-old gave this reaction to her Christmas dinner: "I don't like the turkey, but I like the bread he ate." |
| Author Unknown |
Fish, to taste right, must swim three times - in water, in butter, and in wine. |
| Polish Proverb |
This Recipe for Peach Pie is one of thousands in the Recipes-to-go Fruit Cookbook.
The rich would have to eat money if the poor did not provide food |
| Russian proverb |
If you enjoy this Peach Pie Recipe - you should enjoy the recipe collections you can find on the websites below:
Never eat more than you can lift. |
| Miss Piggy , character on "The Muppet Show," U.S. television show |
Anybody who believes that the way to a man's heart is through his stomach flunked geography. |
| Robert Byrne |
This is a recipe for Peach Pie from the recipe cookbook of Recipes-to-go (Fruit)
Herb Tip |
When one has tasted watermelon he knows what the angels eat. |
| Mark Twain |
As a child my family's menu consisted of two choices: take it or leave it. |
| Buddy Hackett |
The ear tests words as the palate tastes food. |
| Job 34:3 |
What do snowmen eat for breakfast? Snowflakes. |
| Unknown |
The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found. |
| Calvin Trillin |
CRUST: Mix together flours,seeds,salt and baking powder.Cut in
margarine with a pastry blender until mixture resembles large coarse
crumbs. Sprinkle in water and stir with fork to make a ball.Turn out
onto a floured board and shape into a ball,then flatten slightly.Wrap
in plastic and chill for 1 hour.Roll out chilled crust to fit one 9"
pie plate.Crimp edges and prick bottom and edges of pie crust with a
fork.Bake in a preheated 450 degree oven for about 10 minutes or
until golden brown.Cool thoroughly,then chill for 1/2 hour.
FILLING: Place the nectar in a small saucepan,and sprinkle in the
gelatin. Let the gelatin soften for a few minutes,then heat the
mixture,stirring it,until the gelatin is dissolved.Stir in the orange
juice concentrate vanilla and almond extract.Chill the mixture
until it is the consistency of raw egg whites,then whip the mixture
with an egg beater or electric mixer until it is fluffy.Fold in
yogurt and whip the mixture again.Arrange half the peach slices on
the bottom of the chilled crust.Pour in two thirds of the yogurt
mixture.Arrange another layer of peaches on top of this and pour in
the rest of the yogurt mixture.Chill pie until it has set.If
desired,garnish with reserved peach slices when it has nearly
set.Makes a 9" pie.
Serves: 8
Peach Pie Recipe brought to you by Recipes To-Go