CRUST
3/4 cup whole wheat pastry flour
1/4 cup soy flour
1/4 cup sesame seed
1/2 tsp salt
1/2 tsp baking powder
1/3 cup cold margarine
1/4 cup cold water
FILLING
6 oz peach nectar
1 tbsp unflavored gelatin
1/3 cup frozen orange juice concentr
1/4 tsp vanilla
1 dash almond extract
1 cup plain low fat yogurt
1 lb peaches,peeled,pitted,sliced
1 (save few pieces for garnish
A Recipe for
Peach Pie
The trouble with eating Italian food is that five or six days later you're hungry again. |
| George Miller |
Since Eve ate the apple, much depends on dinner. |
| Lord Byron |
We are all dietetic sinners; only a small percent of what we eat nourishes us; the balance goes to waste and loss of energy. |
| William Osler |
This Recipe for Peach Pie is one of thousands in the Recipes-to-go Fruit Cookbook.
Always eat grapes downward - that is eat the best grapes first; in this way there will be none better left on the bunch, and each grape will seem good down to the last. If you eat the other way, you will not have a good grape in the lot. |
| Samuel Butler |
If you enjoy this Peach Pie Recipe - you should enjoy the recipe collections you can find on the websites below:
“Another article of cuisine that offends the bowels of unused Britons is garlic. Not uncommonly in southern climes an egg with a shell on is the only procurable animal food without garlic in it. Flatulence and looseness are the frequent results.” |
| Dr. T. K. Chambers, A Manuel of Diet In Health and Disease (1875) |
Plant a radish, get a radish, never any doubt. That's why I love vegetables, you know what they're about! |
| Tom Jones and Harvey Schmidt |
This is a recipe for Peach Pie from the recipe cookbook of Recipes-to-go (Fruit)
Never serve oysters in a month that has no paycheck in it. |
| P. J. O'Rourke |
Food Tip |
Part of the secret of success in life is to eat what you like and let the food fight it out inside. |
| Mark Twain |
To the old saying that man built the house but woman made of it a "home" might be added the modern supplement that woman accepted cooking as a chore but man has made of it a recreation. |
| Emily Post |
Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon. |
| Doug Larson |
It's difficult to think anything but pleasant thoughts while eating a homegrown tomato. |
| Lewis Grizzard |
CRUST: Mix together flours,seeds,salt and baking powder.Cut in
margarine with a pastry blender until mixture resembles large coarse
crumbs. Sprinkle in water and stir with fork to make a ball.Turn out
onto a floured board and shape into a ball,then flatten slightly.Wrap
in plastic and chill for 1 hour.Roll out chilled crust to fit one 9"
pie plate.Crimp edges and prick bottom and edges of pie crust with a
fork.Bake in a preheated 450 degree oven for about 10 minutes or
until golden brown.Cool thoroughly,then chill for 1/2 hour.
FILLING: Place the nectar in a small saucepan,and sprinkle in the
gelatin. Let the gelatin soften for a few minutes,then heat the
mixture,stirring it,until the gelatin is dissolved.Stir in the orange
juice concentrate vanilla and almond extract.Chill the mixture
until it is the consistency of raw egg whites,then whip the mixture
with an egg beater or electric mixer until it is fluffy.Fold in
yogurt and whip the mixture again.Arrange half the peach slices on
the bottom of the chilled crust.Pour in two thirds of the yogurt
mixture.Arrange another layer of peaches on top of this and pour in
the rest of the yogurt mixture.Chill pie until it has set.If
desired,garnish with reserved peach slices when it has nearly
set.Makes a 9" pie.
Serves: 8
Peach Pie Recipe brought to you by Recipes To-Go