Peach Pie Recipe




Peach Pie Ingredients


CRUST

3/4 cup whole wheat pastry flour
1/4 cup soy flour
1/4 cup sesame seed
1/2 tsp salt
1/2 tsp baking powder
1/3 cup cold margarine
1/4 cup cold water

FILLING

6 oz peach nectar
1 tbsp unflavored gelatin
1/3 cup frozen orange juice concentr
1/4 tsp vanilla
1 dash almond extract
1 cup plain low fat yogurt
1 lb peaches,peeled,pitted,sliced
1 (save few pieces for garnish

A Recipe for
Peach Pie

 

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This Recipe for Peach Pie is one of thousands in the Recipes-to-go Fruit Cookbook.


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“Another article of cuisine that offends the bowels of unused Britons is garlic. Not uncommonly in southern climes an egg with a shell on is the only procurable animal food without garlic in it. Flatulence and looseness are the frequent results.”

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This is a recipe for Peach Pie from the recipe cookbook of Recipes-to-go (Fruit)


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Peach Pie

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Peach Pie Directions

CRUST: Mix together flours,seeds,salt and baking powder.Cut in
margarine with a pastry blender until mixture resembles large coarse
crumbs. Sprinkle in water and stir with fork to make a ball.Turn out
onto a floured board and shape into a ball,then flatten slightly.Wrap
in plastic and chill for 1 hour.Roll out chilled crust to fit one 9"
pie plate.Crimp edges and prick bottom and edges of pie crust with a
fork.Bake in a preheated 450 degree oven for about 10 minutes or
until golden brown.Cool thoroughly,then chill for 1/2 hour.
FILLING: Place the nectar in a small saucepan,and sprinkle in the
gelatin. Let the gelatin soften for a few minutes,then heat the
mixture,stirring it,until the gelatin is dissolved.Stir in the orange
juice concentrate vanilla and almond extract.Chill the mixture
until it is the consistency of raw egg whites,then whip the mixture
with an egg beater or electric mixer until it is fluffy.Fold in
yogurt and whip the mixture again.Arrange half the peach slices on
the bottom of the chilled crust.Pour in two thirds of the yogurt
mixture.Arrange another layer of peaches on top of this and pour in
the rest of the yogurt mixture.Chill pie until it has set.If
desired,garnish with reserved peach slices when it has nearly
set.Makes a 9" pie.

Serves: 8

 

 

 

 

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Peach Pie Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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