1 3/4 cup boiling water
2 package (3 ounces each) orange flavored gel, atin
1 package (16 ounces) frozen sliced peaches,, partially thawed
1 cup whipping (heavy) cream
1 cup whipping (heavy) cream
1 package (5-1/2 ounces) tube-shaped
1 pirouette cookies (about 24
A Recipe for
Peach Pirouette
“This root [the potato], no matter how much you prepare it, is tasteless and floury. It cannot pass for an agreeable food, but it supplies a food sufficiently abundant and sufficiently healthy for men who ask only to sustain themselves. The potato is criticised with reason for being windy, but what matters windiness for the vigorous organisims of peasants and labourers?” |
| Denis Diderot (1713-1784) L'Encyclopedie (1751-1772) |
Never eat more than you can lift. |
| Miss Piggy , character on "The Muppet Show," U.S. television show |
Mothers, food, love, and career, the four major guilt groups. |
| Cathy Guisewite |
This Recipe for Peach Pirouette is one of thousands in the Recipes-to-go Fruit Cookbook.
Vengeance is a dish that can be eaten colld. |
| James Payn In Market Overt (1895) |
If you enjoy this Peach Pirouette Recipe - you should enjoy the recipe collections you can find on the websites below:
Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. |
| Voltaire |
Never eat more than you can lift. |
| Miss Piggy , character on "The Muppet Show," U.S. television show |
This is a recipe for Peach Pirouette from the recipe cookbook of Recipes-to-go (Fruit)
I eat merely to put food out of my mind. |
| N.F. Simpson |
My wife dresses to kill. She cooks the same way. |
| Henry Youngman |
No man in the world has more courage than the man who can stop after eating one peanut. |
| Channing Pollack |
Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. |
| Voltaire |
Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. |
| Voltaire |
He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise. |
| Henry David Thoreau |
Pour boiling water on gelatin in large bowl; stir until gelatin is
dissolved. Reserve 3 peach slices for garnish. Place remaining
peaches in blender or food processor. Cover and blend, or process,
until smooth. Stir peaches into gelatin. Refrigerate about 1 hour or
until very thick but not set.Beat gelatin mixture on high speed about
4 minutes or until thick and fluffy. Beat 1 cup whipping cream in
chilled medium bowl until stiff. Fold into gelatin mixture. Pour into
springform pan, 9 X 3 inches. Refrigerate about 3 hours or until set.
Run knife around edge of dessert to loosen; remove side of pan. Place
dessert on serving plate. Beat 1 cup whipping cream in chilled medium
bowl until stiff. Spread side of dessert with half of the whipped
cream. Carefully cut cookies crosswise in half. Arrange cookies, cut
ends down, vertically around side of dessert and press lightly.
Garnish with remaining whipped cream and peach slices. Refrigerate
any remaining dessert. 12 SERVINGS; 280 CALORIES PER SERVING.
Serves: 12
Peach Pirouette Recipe brought to you by Recipes To-Go