1 3/4 cup boiling water
2 package (3 ounces each) orange flavored gel, atin
1 package (16 ounces) frozen sliced peaches,, partially thawed
1 cup whipping (heavy) cream
1 cup whipping (heavy) cream
1 package (5-1/2 ounces) tube-shaped
1 pirouette cookies (about 24
A Recipe for
Peach Pirouette
The rich would have to eat money if the poor did not provide food |
| Russian proverb |
I'm like old wine. They don't bring me out very often, but I'm well preserved. |
| Rose Kennedy, (1890-1995) family matriarch, on her 100th birthday, 1991 |
"A man accustomed to American food and American domestic cookery would not starve to death suddenly in Europe, but I think he would gradually waste away, and eventually die." |
| 'A Tramp Abroad', Mark Twain (Samuel Langhorne Clemens) (1835-1910) |
This Recipe for Peach Pirouette is one of thousands in the Recipes-to-go Fruit Cookbook.
“Food for all is a necessity. Food should not be a merchandise, to be bought and sold as jewels are bought and sold by those who have the money to buy. Food is a human necessity, like water and air, it should be available.” |
| Pearl Buck (1892-1973) American Nobel Prize winning author. |
If you enjoy this Peach Pirouette Recipe - you should enjoy the recipe collections you can find on the websites below:
If only it was as easy to banish hunger by rubbing the belly as it is to masturbate. |
| Diogenes the Cynic |
Coffee is a beverage that puts one to sleep when not drank. |
| Alphonse Allais |
This is a recipe for Peach Pirouette from the recipe cookbook of Recipes-to-go (Fruit)
Herb Tip |
Food is an important part of a balanced diet. |
| Anonymous |
“Food for all is a necessity. Food should not be a merchandise, to be bought and sold as jewels are bought and sold by those who have the money to buy. Food is a human necessity, like water and air, it should be available.” |
| Pearl Buck (1892-1973) American Nobel Prize winning author. |
Sex is good, but not as good as fresh, sweet corn. |
| Garrison Keillor |
Food Tip |
"When treasures are recipes they are less clearly, less distinctly remembered than when they are tangible objects. They evoke however quite as vivid a feeling-that is, to some of use who, considering cooking an art, feel that a way of cooking can produce something that approaches an aesthetic emotion. What more can one say? If one had the choice of again hearing Pachmann play the two Chopin sonatas or dining once more at the Cafe Anglais, which would one choose?" |
| Alice B. Toklas |
Pour boiling water on gelatin in large bowl; stir until gelatin is
dissolved. Reserve 3 peach slices for garnish. Place remaining
peaches in blender or food processor. Cover and blend, or process,
until smooth. Stir peaches into gelatin. Refrigerate about 1 hour or
until very thick but not set.Beat gelatin mixture on high speed about
4 minutes or until thick and fluffy. Beat 1 cup whipping cream in
chilled medium bowl until stiff. Fold into gelatin mixture. Pour into
springform pan, 9 X 3 inches. Refrigerate about 3 hours or until set.
Run knife around edge of dessert to loosen; remove side of pan. Place
dessert on serving plate. Beat 1 cup whipping cream in chilled medium
bowl until stiff. Spread side of dessert with half of the whipped
cream. Carefully cut cookies crosswise in half. Arrange cookies, cut
ends down, vertically around side of dessert and press lightly.
Garnish with remaining whipped cream and peach slices. Refrigerate
any remaining dessert. 12 SERVINGS; 280 CALORIES PER SERVING.
Serves: 12
Peach Pirouette Recipe brought to you by Recipes To-Go