3 cup juice, peach or apple-peach
1 cup peaches, dried
2 slice gingerroot, fresh
1 tbsp agar flakes
5 tbsp arrowroot or kuzu powder
1 1/2 tsp vanilla extract
6 tbsp jam, peach or other pure -fruit
1/4 cup coconut, toasted
A Recipe for
Peach Pudding
A three-year-old gave this reaction to her Christmas dinner: "I don't like the turkey, but I like the bread he ate." |
| Author Unknown |
There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves. |
| Thomas Wolfe |
You can say this for ready-mixes - the next generation isn't going to have any trouble making pies exactly like mother used to make. |
| Earl Wilson |
This Recipe for Peach Pudding is one of thousands in the Recipes-to-go Fruit Cookbook.
The rich would have to eat money if the poor did not provide food |
| Russian proverb |
If you enjoy this Peach Pudding Recipe - you should enjoy the recipe collections you can find on the websites below:
The more you eat, the less flavor; the less you eat, the more flavor. |
| Chinese Proverb |
Time flies like an arrow. Fruit flies like a banana. |
| Groucho Marx (1895-1977) |
This is a recipe for Peach Pudding from the recipe cookbook of Recipes-to-go (Fruit)
Herb Tip |
The rich would have to eat money if the poor did not provide food |
| Russian proverb |
Anyhow, the hole in the doughnut is at least digestible. |
| H.L. Mencken |
I couldn't remember when I had been so disappointed. Except perhaps the time I found out that M&Ms really do melt in your hand... |
| Peter Oakley |
You are what you eat. For example, if you eat garlic you're apt to be a hermit. |
| Franklin P. Jones |
I've been on a constant diet for the last two decades. I've lost a total of 789 pounds. By all accounts, I should be hanging from a charm bracelet." |
| Erma Bombeck |
In a 2-quart saucepan, heat 2 cups juice, peaches, gingerroot and
agar. Bring to a boil, stirring frequently, cover and let simmer
until peaches are plump, about 5 to 7 minutes.
Remove and discard gingerroot.
Place half of mixture into blender, not filling container up more
than half-way. Place a cloth over blender lid to protect your hand
from hot liquid.
Blend mixture thoroughly and pour into a bowl. Blend remaining
mixture.
In a separate container dissolve arrowroot in remaining one cup of
juice.
Return puree to saucepan and bring to a slow boil.
Stir in vanilla.
Pour arrowroot-juice mixture into puree. Cook, stirring constantly,
until mixture turns clear. Cook an additional 30 seconds.
Remove from heat, and pour into a 2 uart shallow pan or individual
parfait glasses.
Allow to cool to room temperature for one hour or set in freezer for
15 to 20 minutes.
Top with jam and garnish with coconut. Serve.
Per serving: 230 cal, 2 g prot, 26 mg sod, 54 g carb, 2 g fat, 9 mg
chol, 148 mg calcium
Vegetarian Gourmet/Summer 1993, posted by Dianne Smith/DEEANNE
Serves: 6
Peach Pudding Recipe brought to you by Recipes To-Go