3 cup juice, peach or apple-peach
1 cup peaches, dried
2 slice gingerroot, fresh
1 tbsp agar flakes
5 tbsp arrowroot or kuzu powder
1 1/2 tsp vanilla extract
6 tbsp jam, peach or other pure -fruit
1/4 cup coconut, toasted
A Recipe for
Peach Pudding
"Food...can look beautiful, taste exquisite, smell wonderful, make people feel good, bring them together, inspire romantic feelings....At its most basic, it is fuel for a hungry machine;...." |
| Rosamond Richardson, English cookery author |
The ear tests words as the palate tastes food. |
| Job 34:3 |
We load up on oat bran in the morning so we'll live forever. Then we spend the rest of the day living like there's no tomorrow. |
| Lee Iacocca |
This Recipe for Peach Pudding is one of thousands in the Recipes-to-go Fruit Cookbook.
I doubt whether the world holds for anyone a more soul-stirring surprise than the first adventure with ice cream. |
| Heywood Broun |
If you enjoy this Peach Pudding Recipe - you should enjoy the recipe collections you can find on the websites below:
Vegetables are interesting but lack a sense of purpose when unaccompanied by a good cut of meat. |
| Fran Lebowitz |
When the waitress puts the dinner on the table the old men look at the dinner. The young men look at the waitress |
| Gelett Burgess, 'Look Eleven Years Younger' (1937). |
This is a recipe for Peach Pudding from the recipe cookbook of Recipes-to-go (Fruit)
Life is uncertain. Eat dessert first. |
| Ernestine Ulmer |
No man in the world has more courage than the man who can stop after eating one peanut. |
| Channing Pollock |
We load up on oat bran in the morning so we'll live forever. Then we spend the rest of the day living like there's no tomorrow. |
| Lee Iacocca |
Those who forget the pasta are condemned to reheat it. |
| Author Unknown |
It's bizarre that the produce manager is more important to my children's health than the pediatrician. |
| Meryl Streep |
Never eat more than you can lift. |
| Miss Piggy |
In a 2-quart saucepan, heat 2 cups juice, peaches, gingerroot and
agar. Bring to a boil, stirring frequently, cover and let simmer
until peaches are plump, about 5 to 7 minutes.
Remove and discard gingerroot.
Place half of mixture into blender, not filling container up more
than half-way. Place a cloth over blender lid to protect your hand
from hot liquid.
Blend mixture thoroughly and pour into a bowl. Blend remaining
mixture.
In a separate container dissolve arrowroot in remaining one cup of
juice.
Return puree to saucepan and bring to a slow boil.
Stir in vanilla.
Pour arrowroot-juice mixture into puree. Cook, stirring constantly,
until mixture turns clear. Cook an additional 30 seconds.
Remove from heat, and pour into a 2 uart shallow pan or individual
parfait glasses.
Allow to cool to room temperature for one hour or set in freezer for
15 to 20 minutes.
Top with jam and garnish with coconut. Serve.
Per serving: 230 cal, 2 g prot, 26 mg sod, 54 g carb, 2 g fat, 9 mg
chol, 148 mg calcium
Vegetarian Gourmet/Summer 1993, posted by Dianne Smith/DEEANNE
Serves: 6
Peach Pudding Recipe brought to you by Recipes To-Go