1 1/2 cup whole milk
2 cup bread cubes
2 tbsp butter, melted
2 eggs, beaten
1/4 cup honey
1/2 cup sugar
1/8 tsp salt
1/4 tsp vanilla extract
1 tsp grated lemon peel (dry peel can be, used)
2 cup fresh diced peaches
A Recipe for
Peach Puff Pudding
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This is a recipe for Peach Puff Pudding from the recipe cookbook of Recipes-to-go (Fruit)
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Peach Puff Pudding
Preheat oven to 350 F.
Scald milk, pour over bread cubes. Let stand 10 minutes. Add melted
butter, beaten eggs, honey, sugar, salt, vanilla, and lemon peel; mix
well and add peaches. Pour into a buttered 8x8x2-inch glass baking
dish. Bake at 350 F for 45 minutes or until brown.
Serve with milk, ice cream or whipped topping. Serves 4-6.
These sound so good - makes me want to move south and start a peach
orchard!
Serves: 4
Peach Puff Pudding Recipe brought to you by Recipes To-Go