Peach Puff Pudding Recipe




Peach Puff Pudding Ingredients

1 1/2 cup whole milk
2 cup bread cubes
2 tbsp butter, melted
2 eggs, beaten
1/4 cup honey
1/2 cup sugar
1/8 tsp salt
1/4 tsp vanilla extract
1 tsp grated lemon peel (dry peel can be, used)
2 cup fresh diced peaches

A Recipe for
Peach Puff Pudding

 

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This is a recipe for Peach Puff Pudding from the recipe cookbook of Recipes-to-go (Fruit)


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Peach Puff Pudding recipe - a tasty recipe for you to add to your collection!

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Food Tip
Mold is result of spoilage. If there is mold on hard cheese, cut off the mold to a depth of one inch, and it should be fine to eat. Other foods with mold on them should be thrown out.




Food Tip
Try basting or searing beef with stock or broth instead of oil.




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Peach Puff Pudding

Proust had his madeleines; I am devastated by the scent of yeast bread rising.

Bert Greene






Peach Puff Pudding Directions

Peach Puff Pudding

Preheat oven to 350 F.

Scald milk, pour over bread cubes. Let stand 10 minutes. Add melted
butter, beaten eggs, honey, sugar, salt, vanilla, and lemon peel; mix
well and add peaches. Pour into a buttered 8x8x2-inch glass baking
dish. Bake at 350 F for 45 minutes or until brown.

Serve with milk, ice cream or whipped topping. Serves 4-6.

These sound so good - makes me want to move south and start a peach
orchard!

Serves: 4

 

 

 

 

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Peach Puff Pudding Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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