Peach Puff Pudding Recipe

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Peach Puff Pudding Ingredients

1 1/2 cup whole milk
2 cup bread cubes
2 tbsp butter, melted
2 eggs, beaten
1/4 cup honey
1/2 cup sugar
1/8 tsp salt
1/4 tsp vanilla extract
1 tsp grated lemon peel (dry peel can be, used)
2 cup fresh diced peaches

A Recipe for
Peach Puff Pudding

Whenever you eliminate the inedible, whatever remains, however unpalatable, must be food.
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This Peach Puff Pudding recipe is one of many in our Fruit Category.

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This Recipe for Peach Puff Pudding is one of thousands in the Recipes-to-go Fruit Cookbook.

There is no sincerer love than the love of food.
George Bernard Shaw (1856-1950)

Peach Puff Pudding Recipe
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Food Tip
Although conventinal advice has been to use plastic cutting boards instead of wooden ones, there is an opinion that wooden surfaces may actually be better at preventing bacterial growth than plastic surfaces, which seem to harbor them. Whether you choose wood or plastic, use separate boards for raw and cooked foods, and make sure to clean and sterilize after each use. To sanitize cutting boards, wash with warm, soapy water, and then wash again with a solution of 2 to 3 teaspoons of household bleach in one quart of warm water. Rinse with plain hot water

Eat, drink, and be merry, for tomorrow you may work.
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This is a recipe for Peach Puff Pudding from the recipe cookbook of Recipes-to-go (Fruit)

Large, naked raw carrots are acceptable as food only to those who lie in hutches eagerly awaiting Easter.
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Peach Puff Pudding recipe - a tasty recipe for you to add to your collection!
Herb Tip
Using Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.

If you like this Peach Puff Pudding recipe please let us know.

Herb Tip
Using Basil:
Only the leaves are used of the basil plant and available either fresh or dried. Basil adds a minty, clove-like flavor to sauces, salads and pesto. Basil is also a perfect compliment to tomatoes.

Chili represents your three stages of matter: solid, liquid, and eventually gas.
Roseanne, "Don't Make Me Over," May 1992, spoken by character Dan Conner

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The more you eat, the less flavor; the less you eat, the more flavor.
Chinese Proverb

Peach Puff Pudding

The more you eat, the less flavor; the less you eat, the more flavor.
Chinese Proverb

Peach Puff Pudding Directions

Peach Puff Pudding

Preheat oven to 350 F.

Scald milk, pour over bread cubes. Let stand 10 minutes. Add melted
butter, beaten eggs, honey, sugar, salt, vanilla, and lemon peel; mix
well and add peaches. Pour into a buttered 8x8x2-inch glass baking
dish. Bake at 350 F for 45 minutes or until brown.

Serve with milk, ice cream or whipped topping. Serves 4-6.

These sound so good - makes me want to move south and start a peach
orchard!

Serves: 4

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Peach Puff Pudding Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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