Peach Rhubarb Jam Recipe

Recipes To-Go

Peach Rhubarb Jam Ingredients

2 qt. sliced or fresh rhubarb, 1 inch, pieces
4 cup sugar
1 can peach pie filling (21 oz.)
1 package orange flavored gelatin

A Recipe for
Peach Rhubarb Jam

He who eats alone chokes alone.
Proverb

Food Tip
Pack food in a cooler with ice or ice packs. Only pack foods which have been chilled to a temperature below 40 degrees F - do not use the cooler to chill room temperature foods. When finished serving cold foods, promptly return them to the cooler. If you plan to cook meat, poultry or fish on a grill while picnicking, pack carefully to prevent leakage, and take along baby wipes or moistened towelettes to wash up with after handling raw foods. A spray bottle filled with clean water and soap is another alternative - this works well for hands as well as surfaces.

This Peach Rhubarb Jam recipe is one of many in our Fruit Category.

Correct Behavior Food for thought is no substitute for the real thing.
Walt Kelly

This Recipe for Peach Rhubarb Jam is one of thousands in the Recipes-to-go Fruit Cookbook.

The spirit cannot endure the body when overfed, but, if underfed, the body cannot endure the spirit.
St Frances de Sales

Peach Rhubarb Jam Recipe
Fruit Recipes
Free Receipes for you to enjoy!

If you enjoy this Peach Rhubarb Jam Recipe - you should enjoy the recipe collections you can find on the websites below:

Veggie Recipes

Diabetic Recipes

Yahoo Low Carb Recipes

Other things are just food. But chocolate's chocolate.
Patrick Skene Catling

You don't sew with a fork, so I see no reason to eat with knitting needles.
Miss Piggy, on eating Chinese Food

This is a recipe for Peach Rhubarb Jam from the recipe cookbook of Recipes-to-go (Fruit)

When baking, follow directions. When cooking, go by your own taste.
Laiko Bahrs

Peach Rhubarb Jam recipe - a tasty recipe for you to add to your collection!
One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating.
Luciano Pavarotti and William Wright, Pavarotti, My Own Story

If you like this Peach Rhubarb Jam recipe please let us know.

Never trust a dog to watch your food.
Patrick age 10 Advice from Kids

My mother's menu consisted of two choices: Take it or leave it.
Buddy Hackett

If you find any errors in this Peach Rhubarb Jam recipe please inform us and we will amend the Peach Rhubarb Jam recipe immediately

Time flies like an arrow. Fruit flies like a banana.
Groucho Marx (1895-1977)

Peach Rhubarb Jam

A crust eaten in peace is better than a banquet partaken in anxiety.
Aesop

Peach Rhubarb Jam Directions

In a large bowl, combine rhubarb and sugar; allow to stand over night.
Transfer to a large saucepan and bring to a boil. Reduce heat and
simmer for 10 minutes. Meanwhile, dice peaches and add with filling
to saucepan; return to boiling. Remove from heat; add gelatin and
stir until dissolved. Spoon into canning jars or freezer containers.
Cool completely. Refrigerate or freeze. Yield: About 7 half-pints

SOURCE: *Darlene Desotel, Monona, IA, Country Woman Magazine Mar/Apr
93 POSTED BY: Jim Bodle 6/93

Serves: 6

Peach Rhubarb Jam Recipe brought to you by Recipes To-Go

Peach Rhubarb Jam Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

Home >> Fruit