2 qt. sliced or fresh rhubarb, 1 inch, pieces
4 cup sugar
1 can peach pie filling (21 oz.)
1 package orange flavored gelatin
A Recipe for
Peach Rhubarb Jam
He who eats alone chokes alone. |
| Proverb |
Food Tip |
Correct Behavior Food for thought is no substitute for the real thing. |
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This Recipe for Peach Rhubarb Jam is one of thousands in the Recipes-to-go Fruit Cookbook.
The spirit cannot endure the body when overfed, but, if underfed, the body cannot endure the spirit. |
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If you enjoy this Peach Rhubarb Jam Recipe - you should enjoy the recipe collections you can find on the websites below:
Other things are just food. But chocolate's chocolate. |
| Patrick Skene Catling |
You don't sew with a fork, so I see no reason to eat with knitting needles. |
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This is a recipe for Peach Rhubarb Jam from the recipe cookbook of Recipes-to-go (Fruit)
When baking, follow directions. When cooking, go by your own taste. |
| Laiko Bahrs |
One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating. |
| Luciano Pavarotti and William Wright, Pavarotti, My Own Story |
Never trust a dog to watch your food. |
| Patrick age 10 Advice from Kids |
My mother's menu consisted of two choices: Take it or leave it. |
| Buddy Hackett |
Time flies like an arrow. Fruit flies like a banana. |
| Groucho Marx (1895-1977) |
A crust eaten in peace is better than a banquet partaken in anxiety. |
| Aesop |
In a large bowl, combine rhubarb and sugar; allow to stand over night.
Transfer to a large saucepan and bring to a boil. Reduce heat and
simmer for 10 minutes. Meanwhile, dice peaches and add with filling
to saucepan; return to boiling. Remove from heat; add gelatin and
stir until dissolved. Spoon into canning jars or freezer containers.
Cool completely. Refrigerate or freeze. Yield: About 7 half-pints
SOURCE: *Darlene Desotel, Monona, IA, Country Woman Magazine Mar/Apr
93 POSTED BY: Jim Bodle 6/93
Serves: 6
Peach Rhubarb Jam Recipe brought to you by Recipes To-Go