6 each peaches sliced 1/3 segments
5 each kiwi fruit peeled sliced
3 each juice of 3 oranges
1 each juice of 1 lemon
1 pasta with garlic and eggs
A Recipe for
Peach Salad
Herb Tip |
“Americans are just beginning to regard food the way the French always have. Dinner is not what you do in the evening before something else. Dinner is the evening.” |
| Art Buchwald |
Food Tip |
This Recipe for Peach Salad is one of thousands in the Recipes-to-go Fruit Cookbook.
Since Eve ate the apple, much depends on dinner. |
| Lord Byron |
If you enjoy this Peach Salad Recipe - you should enjoy the recipe collections you can find on the websites below:
Food Tip |
A crust eaten in peace is better than a banquet partaken in anxiety. |
| Aesop |
This is a recipe for Peach Salad from the recipe cookbook of Recipes-to-go (Fruit)
What is patriotism but the love of the food one ate as a child? |
| Lin Yutang |
It's bizarre that the produce manager is more important to my children's health than the pediatrician. |
| Meryl Streep |
There's too much blood in my caffeine system. |
| Seen on a bumper sticker |
Vanity is the food of fools. |
| Anonymous |
Eat drink and be merry, for tomorrow they may make it illegal. |
| Anonymous |
Plant a radish, get a radish, never any doubt. That's why I love vegetables, you know what they're about! |
| Tom Jones and Harvey Schmidt |
Place peach and kiwi slices in a medium bowl. Add citrus juices and
sugar to taste. Stir very gently to blend. Place mint leaves on top
of fruit and chill several hours.
Serves: 8
Peach Salad Recipe brought to you by Recipes To-Go