Peach Salad Recipe

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Peach Salad Ingredients

6 each peaches sliced 1/3 segments
5 each kiwi fruit peeled sliced
3 each juice of 3 oranges
1 each juice of 1 lemon
1 pasta with garlic and eggs

A Recipe for
Peach Salad

Herb Tip
Using Thyme:
Both the leaves and flowers of the thyme plant are used and are available either fresh or dried. Thyme adds a flavor that’s a little bit minty and a little bit lemony. Uses of thyme include beef, fish, chowders, vegetables and tomato sauces

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This Peach Salad recipe is one of many in our Fruit Category.

Food Tip
Leftovers should never be at room temperature for more than 2 hours. They should be refrigerated quickly. Refrigerators are designed to accommodate changes in temperatures. Alhough plastic wrap may prevent contact with other food and bacteria, it will not prevent growth of bacteria already in or on the food if left out at room temperature.

This Recipe for Peach Salad is one of thousands in the Recipes-to-go Fruit Cookbook.

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Peach Salad Recipe
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Food Tip
When a recipe calls for oil, use a smaller amount of a more flavorful oil, such as olive, sesame or chili oil. Use a combination of flavored oils, herbs or beef stock to season beef, vegetables, sauces, stir-fried and sauteed dishes

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This is a recipe for Peach Salad from the recipe cookbook of Recipes-to-go (Fruit)

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Peach Salad recipe - a tasty recipe for you to add to your collection!
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Peach Salad

Plant a radish, get a radish, never any doubt. That's why I love vegetables, you know what they're about!
Tom Jones and Harvey Schmidt

Peach Salad Directions

Place peach and kiwi slices in a medium bowl. Add citrus juices and
sugar to taste. Stir very gently to blend. Place mint leaves on top
of fruit and chill several hours.

Serves: 8

Peach Salad Recipe brought to you by Recipes To-Go

Peach Salad Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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